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Waring YM350 manual

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Table of contents for the manual

  • Page 1

    PR OF ES SI ON AL Y O GU R T MA KE R For your safety and continued enjoyment of this product, always read the instruction book carefully before using. YM350 Series[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: READ ALL INSTRUCTIONS 1. READ ALL INSTRUCTIONS. 2. Keep this booklet safe for future reference. 3. To protect against risk of electrical shock, d[...]

  • Page 3

    3 11. Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception. 12. Do not touch the parts that are not intended for manipulation. 13. Never move the appliance when it is in operation. 14. Do not use the appliance while barefoot. Do not touch the appliance with [...]

  • Page 4

    4 25. Do not touch hot surfaces. Use handles or knobs. 26. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 27. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug do[...]

  • Page 5

    5 MAINTENANCE: Any other servicing should be performed by an authorized service repr esentative. CONTENTS I m p o r t a n t S a f e g u a r d s ............................ 2 P a r t s a n d A c c e s s o r i e s ........................... 6 B e f o r e F i r s t U s e ................................ 6 I n s t r u c t i o n s f o r U s e ........[...]

  • Page 6

    P AR TS AND ACCESSORIES 1. Upper Cover 2. Six 8 oz. plastic jars with lids 3. Two 16 oz. plastic jars with lids 4. Base 5. Electronic LED timer display BEFORE FIRST USE Remove all packaging. W ash the jars and lids in warm soapy water . Rinse and dry the jars and lids completely . Always ensure that the appliance is completely cool befor e cleaning[...]

  • Page 7

    3. T o make yogurt using, six 8 oz. jars: pour fresh pasteurized milk equal to 48 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan. 4. T o make yogurt using two 16 oz. jars: pour fresh pasteurized milk equal to 32 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan. 5. Heat the milk*, o[...]

  • Page 8

    8 10. Cover the yogurt maker with its clear cover . *Heating the milk ensures a firmer yogurt. For softer yogurt without heating the milk: Y ou do not have to heat the pasteurized milk; however you must make sure that the milk is at room temperature before pouring it into the jars, and you need to double the times given below . Maturing times requi[...]

  • Page 9

    9 not to drip any accumulated water into the finished yogurt. 15. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating. IMPOR T ANT NOTE: THE YOGURT MAKER SHOULD REMAIN PERFECTL Y STILL DURING THE MA TURING PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY OF THE JARS. CHOOSING T[...]

  • Page 10

    10 Always use a thermometer to determine the temperatur es of the milk. Y ogurt can keep in the refrigerator for up to 7 to 10 days. Experiment with differ ent flavorings and sweeteners for plain yogurt once it has refrigerated. If yogurt doesn’t thicken these could be some of the r easons: Y ogurt starter is too weak or the milk was too hot when[...]

  • Page 11

    11 RECIPES P l a i n Y o g u r t ................................... 1 2 G o a t M i l k Y o g u r t ............................... 1 2 M a p l e V a n i l l a Y o g u r t ............................ 1 3 C o f f e e Y o g u r t ................................. 1 4 R i c h V a n i l l a Y o g u r t ............................. 1 5 Blueberry V an[...]

  • Page 12

    12 PLAIN YOGURT Makes 6 servings 4¾ cups lowfat (2%) milk ½ cup plus 2 tablespoons dry nonfat milk ½ cup plus 2 tablespoons plain yogurt Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove fr om stove and allow to cool to 110°F . T o speed up the cooling process, whisk liquid frequently or place s[...]

  • Page 13

    13 Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove fr om stove and allow to cool to 110°F . T o speed up the cooling process, whisk liquid frequently or place saucepan in ice water . Once liquid reaches appr opriate temperature, whisk in the yogurt until ingredients are thoroughly homogenous. Pou[...]

  • Page 14

    14 Pour liquid into individual jars. Place jars into the W aring Pr o™ Y ogurt Maker without their lids. Cover the yogurt maker and set for 10 hours; press the on button. When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and stor e in the refrigerator . Y ogurt will keep refrigerated for up to one week. Nut[...]

  • Page 15

    15 When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and stor e in the refrigerator . Y ogurt will keep refrigerated for up to one week. Nutritional information per serving: Calories 165 (24% from fat) • carb. 22g • pro. 9g • fat 4g sat. fat 3g • chol. 19mg • sod. 119mg • calc. 319 mg • fiber 0g[...]

  • Page 16

    16 specialty stores. If vanilla paste is unavailable replace with pure vanilla extract. Nutritional information per serving: Calories 213 (18% from fat) • carb. 30g • pro. 11g • fat 5g sat. fat 3g • chol. 20mg • sod. 142mg • calc. 375mg • fiber 0g BLUEBERR Y V ANILLA YOGURT Makes 6 servings 4¾ cups lowfat (2%) milk 2-3 tablespoons ag[...]

  • Page 17

    17 Nutritional information per serving: Calories 220 (19% from fat) • carb. 33g • pro. 11g • fat 5g sat. fat 3g • chol. 20 mg • sod. 157mg • calc. 377mg • fiber 0g T o use fresh fruit: Prepar e yogurt as directed. Mix ½ cup of fruit with ¼ tablespoon of sugar and 1 to 2 cups of water in a saucepan over medium low heat. Cook mixture [...]

  • Page 18

    18 Nutritional information per (½-cup) serving: Calories 260 (61% from fat) • carb. 22g • pro. 5g • fat 19g sat. fat 2g • chol. 0mg • sod. 0mg • calc. 25mg • fiber 4g CHOCOLA TE FROzEN YOGURT Makes about ten ½-cup servings 8 ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup granulated sugar 1 cup whole[...]

  • Page 19

    19 NOTES __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___ __ ___ __ __ ___ __ ___[...]

  • Page 20

    ©2008 W aring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com Printed in China 08WR057 IB-8173A[...]