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Weber 675 manual

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Table of contents for the manual

  • Page 1

    50415 11/00 Gas Barbecue Rotisserie Y OU M UST R EAD T HIS O WNERS G UIDE B EFORE O PERA TING Y OUR R O TISSERIE Instructions  W ARNINGS • Read all instructions before using y our rotisserie. • This rotisserie is for outdoor use only . • Remov e motor and store in a dr y place when not in use. • Do not touch hot surf aces. Use barbecue m[...]

  • Page 2

    W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue Rotisserie that it will be free of defects in material and workmanship from the date of purchase f or a period of five (5) y ears. W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue R[...]

  • Page 3

    Y ou will need: Adjustable wrench Handle - 1 Handle Shaft - 1 Lock On Clamp - 4 (Summit 450 & 475) 6 (Summit 650 & 675) Meat Clamp - 4 (Summit 450 & 475) 6 (Summit 650 & 675) Motor - 1 Rotisserie Basket- 1 Rotisserie Shaft - 1 Thumb Screw - 8 (Summit 450 & 475) 12 (Summit 650 & 675) 1/4 x 20 K eps nut - 2 1/4 x 20 x 5/8” F[...]

  • Page 4

    © 2000 W eber-Stephen Product Co., Weber , the silhouette, and the k ettle configuration are registered trademarks of Weber- Stephen Products Co ., 200 East Daniels Road, P alatine, IL, 60067-6266, U .S.A. This product is cov ered by one or more United States patents and patents in other nations globally . Printed in the T aiwan. ® 12 3 Summit 45[...]

  • Page 5

    12 3 Summit 650 & 675 Rotisserie 1. Motor (1) 7. 1/4 x 20 x 5/8 ” inch F astener (2) 2. Motor Brac k et (1) 8. 1/4 x 20 K eps Nut (2) 3. Rotisserie Shaft (1) 9. Rotisserie Basket (1) 4. Loc k Ar m (6) 10. Handle Shaft (1) 5. Meat Clamp (6) 11. Handle (1) 6. Thumb Scre w (12)[...]

  • Page 6

    5. Assembly of Meat Clamp Inser t both Thumb Screws into the holes on the Loc k Ar m. NO TE: Do not tighten Thumb Screws fully . Inser t middle Meat Clamp Ar m into top of the Lock Arm as shown. Tighten top Thumb Screw to loc k Meat Clamp into shaft. Repeat all of step 5 f or remaining Meat Clamps. Lock Ar m Screw Holes Thumb Screw Middle Meat Clam[...]

  • Page 7

    Securing Flat Food and 1/2 Chic ken/Fo wl 2. Inser t the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. 3. Place flat f ood such as a slab of r ibs across the set of cradle bars as sho wn. (Split chicken is placed with the rounded side tow ards the rotisser ie bars and split/flat side of f ood towards the Meat Clamp .[...]

  • Page 8

    Securing Rounded Meat 2. Inser t STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws . 3. Due to the unique design of the basket; roasts, whole chic kens , leg of lamb , etc., DO NO T need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time. 4. Press Meat Clamp[...]

  • Page 9

    Securing Whole Chic ken/Fo wl Meat 2. Inser t STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws . 3. Due to the unique design of the basket; roasts, whole chic kens , leg of lamb , etc., DO NO T need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time. 4. Whe[...]

  • Page 10

    6. Set the Rotisserie Shaft on the cooking box. Slide the squared end of the Rotisserie Shaft into the Motor . 7. Set the Handle Shaft on the cooking bo x. The Handle Shaft groov e should rest in the cut-out of the cooking bo x for the Summit 450 & 475 and Summit 650 & 675 gas grill. 8. Place Rotisserie in grill and allow to rotate a fe w t[...]