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Wells HDW-2 manual

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Table of contents for the manual

  • Page 1

    WELLS BLOOMFIELD division of Carrier Commercial Refrigeration, Inc. 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: 888-492-2782 fax: 888-492-2783 www .wellsbloomfield.com PRINTED IN UNITED ST A TES OF AMERICA IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or M[...]

  • Page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.[...]

  • Page 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 6 Programming Instructions 7 CLEANING INSTRUCTIONS 8 P A R T S & S E R V I C E 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing this Wells Ma nufacturing Co. [...]

  • Page 4

    FEATURES & OPERATING CONTROLS 2 NOTE: HDW-2 DUAL-DRAW ER STANDARD WIDTH UNIT SH OWN. SINGLE-DRAWE R AND NARROW WIDTH UNITS ARE SIMILA R[...]

  • Page 5

    FEATURES & OPERATING CONTROLS (continued) 3 WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated el ec- trical components must be performed by a factory au- thorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: R[...]

  • Page 6

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation procedures mu st be performed by a qualified technician [...]

  • Page 7

    5 INSTALLATION (continued) ELECTRICAL Refer to electrical specifications on p age 1. Circuit must meet or exceed the amperage and wattage re qu irements listed. 120 Volt units require a properly grounded NEMA 5-15 R re cepta c le: 208/240 Volt units require a prop erly grounded NEMA 6-15R receptacle: WARNING: ELECTRIC SHOCK HAZARD All servicing req[...]

  • Page 8

    INSTALL WATER PAN IMOPORTANT: The water pan must be installed with care in order to prevent damage to water heating eleme nt. 1. Raise the water pan into position. Be careful not to contact heating element: a. Position drain to the front b. Hold water pan so that rear is slightly lower c. Stop pins of water pan touching front of cabinet bra ckets 2[...]

  • Page 9

    OPERATION (continued) 7 NORMAL OPERATIO N Plug unit into an appropriate electrical re ceptacle. Add water to water pan. Proper water level is 1/2" from top. OPERATIONAL TIPS: Refill water pan as required durin g operation. Use filtered or treated water to mi nimize mineral/scale build-up. Keep drawer(s) closed to minimize water usage. Press po[...]

  • Page 10

    PROGRAM MODE Press and hold MENU key, then UP ARROW key o r DOWN ARROW key to select menu number. Release keys. Press and hold MENU key for 3 secon ds to enter programming mode. PROGRAM indicator will flash. Press SEL key t o select parame ter (AIR, WATER or TIME) to be changed. Press UP ARROW key or DOWN ARROW key to ch ange setting. NOTE: WATER h[...]

  • Page 11

    OPERATION (continued) 9 RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES TYPE OF FOOD TIME (HRS) TEMPERATURE ºF AIR WATER BREAD PRODUCTS 2 1/2 155 145 DAIRY & EGG PROD- UCTS 2 160 155 MEATS & POULTRY ROASTED 3 170 150 MEATS & POULTRY FRIED 2 185 135 SEAFOODS WITH SAUCE 2 1/2 160 155 SEAFOODS FRIED 1 1/2 185 135 STARCHES BEANS PASTA R[...]

  • Page 12

    CLEANING INSTRUCTIONS 10 PRECAUTIONS: Disco nne ct appliance from electric power. Allow unit to cool before proceeding. FREQUENCY: Minimum -Daily TOOLS: Mild Detergent Clean cloth or sponge 1. Disconnect warmer from electri c po we r. Allow to cool before cleaning. 2. Remove product pans from drawers. Re move drawers from warmer. 3. Place a suitabl[...]

  • Page 13

    ACCESSORY PART NO. PRODUCT PAN, all HDW-Series Warmer 22228 IMPORTANT: Use only factory authorized service parts and replacement filters . For factory auth orized service, or to or der fa ctory authorized repla cement parts, contact your Wells authorized ser vice ag e ncy, or call: Wells Manufacturing Co . 2 Erik Circle P. O. Box 280 Verdi, NV 8943[...]

  • Page 14

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION WELLS Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS BLOOMFIELD division of Carrier Commercia[...]