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Wells WG-2424G manual

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Table of contents for the manual

  • Page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

  • Page 2

    121 p/n 45324 OpManual Countertop Gas Griddles Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, [...]

  • Page 3

    1 MODEL COOKING SURFACE FUEL MANIFOLD PRESSURE B.T.U /HR/ BURNER B.T.U./HR TOTAL WG-2424G 23 7/8” x 20 1/2” 2 BURNER Natural Gas 5.0” W.C. 25,000 BTU/hr 50,000 BTU/hr Propane 10.0” W.C. WG-2436G 35 7/8” x 20 1/2” 3 BURNER Natural Gas 5.0” W.C. 25,000 BTU/hr 75,000 BTU/hr Propane 10.0” W.C. WG-3036G 35 7/8” x 24” 3 BURNER Natural[...]

  • Page 4

    FEATURES & OPERATING CONTROLS Fig. 1 Countertop Gas Griddle - Features & Operating Co ntrols 2 121 p/n 45324 OpManual Countertop Gas Griddles GREASE TROUGH GREASE DRAWER FRONT ACCESS P ANEL GAS SAFETY V ALVE SPLASH GUARD GAS CONTROL KNOB TEMPERA TURE CONTROL KNOB THERMOST A T ADJUST ABLE LEGS FRONT ACCESS PANEL Allows access to gas cont rol[...]

  • Page 5

    This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. This griddle must be installed by a tech nicia n qualified and certified or licensed to install gas-fired equipme nt. A licensed techni[...]

  • Page 6

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. DANGER: HEALTH HAZARD This appliance must be properly ventilated. Failure to provide proper ventilatio[...]

  • Page 7

    INSTALLATION (continued) GAS APPLIANCE CODE COMPLIANCE The installation of gas piping from the outlet side of the ga s meter or service regulator to the griddle must be perfo rmed by a technician qualified and certified or licensed to install gas-fire d e quipment. A licensed and qualified technician must perform the initial startup and adjustment [...]

  • Page 8

    INSTALLATION (continued) INSTALLING THE GRIDDLE Refer to the nameplate. Verify the fuel type and pressure, which must match the nameplate specifications. Conne cting the griddl e to the wrong fuel type and/or pressure will compromise the safety and/or performance of the appliance. The griddle must be placed in its final operation al position and le[...]

  • Page 9

    INSTALLATION (continued) GAS PIPE PRESSURE TESTING The main piping system must be capa bl e of supplying the griddle with sufficient volume/flow of fuel to sa tisfy the maximum operational input requirements. Make sure the supply pipin g sy stem has been pressure tested before the regulator and griddle ar e connected. If the system must be re-teste[...]

  • Page 10

    INITIAL ADJUSTMENT IMPORTANT: PRESSURE ADJUSTMENT MUST BE PERFORMED BY A QUALIFIED TECHNI CIAN ONLY. IMPORTANT: FLAME ADJUSTMENT MUST BE PERFORMED BY A QUALIFIED TECHNI CIAN ONLY. IMPORTANT: FLAME ADJUSTMENT MUST BE PERFORMED BY A QUALIFIED TECHNI CIAN ONLY. PURGING AIR FROM GAS LINES Air must be purged from the gas lines for the initial startup. T[...]

  • Page 11

    INITIAL ADJUSTMENT (continued) PREPARING THE GRIDDLE SURFACE SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the griddle surface to 375ºF (19 1ºC). b. Spread a light film of coo[...]

  • Page 12

    OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the griddle operation on the specification sheet. Do NOT use this appliance if it has been subm erged in water. Call a qualified technician to examine the applia nce and to service or replace any component whi c h has been subme r ged. Burners which have been allowed to become we[...]

  • Page 13

    WARNING: FIRE AND EXPLOSION HAZARD If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to vent for five minutes before attempting to re-light. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: Separate sections of griddle may be set to different temperatures. This wi[...]

  • Page 14

    12 CLEANING INSTRUCTIONS - STAN DARD AND GROOVED GRIDDLES PREPARATION Set temperature control to 220ºF. Allow griddle temperature to drop to 220ºF before proceeding. FREQUENCY Daily TOOLS Griddle Brick or Pumice Stone, Fiber Brush Plastic Scouring Pad, Plastic Scraper Contoured Scraper (gro oved griddle) Mild Detergent, Non-Abrasive Cleanser Clea[...]

  • Page 15

    13 PREPARATION Set temperature control to 220ºF. Allow griddle temperature to drop to 220ºF before proceeding. FREQUENCY Daily TOOLS 4” Razor-Style Scraper, Soft Bristle Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING Pour a small amount of water on the griddle surface and let it “sizzle”. Use a 4” razor-sty[...]

  • Page 16

    TROUBLESHOOTING 14 121 p/n 45324 OpManual Countertop Gas Griddles DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Pilot will not light Gas supply off Check main / unit gas valves Air in lines Turn gas valve on. Attempt to light pilot every 15 sec. Pilot valve not on or not depressed Refer to page 10 for pilot lighting instructions Burners won’t lig[...]

  • Page 17

    CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERVICE COMPAN Y ________________________________ ________________ ADDRESS _______________ ____________ STATE ______ ZIP________[...]

  • Page 18

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD,[...]