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Table of contents for the manual
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Page 1
WELLS MANUF ACTURING COMP ANY 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: fax: 888-492-2783 www .wellsbloomfield.com 888-492-2782 PRINTED IN UNITED ST A TES OF AMERICA IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pe[...]
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Page 2
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.[...]
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Page 3
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 I N S T A L L A T I O N 5 ANSUL® INSTALLATION & SETUP 8 O P E R A T I O N 1 1 CLEANING INSTRUCTIONS 12 MAINTENANCE INSTRUCTIONS 14 MAINTENANCE LOG 15 MSDS for Ansulex® Low pH 16 TROUBLESHOOTING SUGGESTI[...]
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Page 4
FEATURES & OPERATING CONTROLS 2 BACK VIEW v .10 v .15 f.9 v .14 SIDE VIEW FRYER WV AE-30, WV AE-55 or WVPE-30 v. 6 v. 7 v. 8 v .13 v .12 v. 11 f.19 f.20 v. 7 v .16 v .17 f.21 FRYER OFF FILTER FILTER FRONT VIEW f.1 v .16 (AL TERNA TE LOCA TION) f.18 WELLS VENTILATOR POWER ON VENTILATOR POWER ON CHECK FILTERS CHECK FILTERS REPLACE FILTERS REPLACE[...]
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Page 5
FEATURES & OPERATING CONTROLS (continued) 3 v.7 FUSIBLE LINK LOCATION FUSIBLE LI NKS provide fire protection by me lting at a pre- set temperatur e and activating the fire suppression system. v.8 FIRE SUPPRESSION NOZZLE(S) Disperse the fire suppression media. f.9 FILTER PUMP MOTOR OVERLOAD RESET Provides over-temperature pr otection for the FIL[...]
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Page 6
This ventilator hood is part of an en gineered system and is intended for use in commercial establish m ents only. This ventilator and attendant fryer are intended to prepare food for human consumption. No other use is recommended or authori zed by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e us[...]
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Page 7
STD 4 E146882 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified techni[...]
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SERVICE TECHNICIAN INSTALLATION N OTES Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION / FRYER CHECKOUT form, and record frye r installation particulars on the CUSTOMER SERVICE DATA form in this manual. IT IS THE RESPONSIBILITY OF THE INSTALLER TO verify that this [...]
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Page 9
ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electric al se rvice amperage must meet or exceed the specifications listed on page 1 of this man ual. • Wiring must be no less tha n12 ga. solid copper wire, rated for[...]
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Page 10
FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media, a system pressurization canister a nd associated plumbing and controls. Two FUSIBLE LINKS are utilized for automatic actuation, and a MANUAL PULL STATION for manual actuation. Two NOZZLES disperse the fire supp[...]
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Page 11
INSTALLATION (continued) 9 DANGER BURN HAZARD HOT OIL SPILL Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels. Discharge of the fire extinguishing system into hot oil will cause hot foam to spill over from the frypot. Serious burns and other injuries can result from con[...]
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Page 12
FILTER INSTALLATION Remove the protective plastic bag from charcoal filter before in stall ing. Note air flow direction arrow on ea ch filter, and verify that arrow points toward plenum when filter is prope rly installed. Install filters by inserting top of each into top filter support insi de hood assembly. Pivot bottom of each filter toward rear [...]
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Page 13
NOTE: Fryer must be operated in accordance with the instru ctions in the accompanying FRYER OPERATION MANUAL. During normal operation, VENTILATO R POWER ON light will be the only light illuminated on VENTILATOR WARNING LIGHT PANEL. If the CHECK FILTERS light illuminates, check both GREASE BAFFLE and the HEPA AIR FILTER for proper installation. If R[...]
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Page 14
PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Weekly TOOLS: Mild detergent, clean n o n-abrasive towels NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions. 1. Disconnect unit from electric power [...]
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Page 15
CLEANING INSTRUCTIONS (continued) 13 PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Monthly TOOLS: Mild detergent, clean n o n-abrasive towels NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions. 1[...]
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Page 16
USE AND MAIN TENANCE SHALL BE IN ACC ORDANCE WITH TH E STANDARD FOR VENTILATION CO N TROL AND FIRE PROTECTION OF COMMERIAL COOKI N G OPERATIONS , N.F.P.A. 96 (current edition). 3-MONTH MAIN TENANCE : Thoroughly clean entire HOOD PLENUM and BLOW ER se ction. 6-MONTH MAIN TENANCE: Inspection and testing of total operation including FIRE DAMPER and al[...]
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Page 17
15 CLEAN PLENUM, GREASE BAFFLE AND BLOWER (maximum interval: 3 months) REPLACE HEP A AIR FIL TER AND CHARCOAL FIL TER (replace as required) INSPECT / TEST FIRE SUPPRESSION SYSTEM (maximum interval: 6 months) INSPECT / TEST FIL TER INTERLOCKS (maximum interval: 6 months) REPLACE FUSIBLE LINK IN HOOD PLENUM (maximum interval: 12 months) REPLACE FUSIB[...]
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18 TROUBLESHOOTING SUGGESTIONS PROBLEM POSSIBLE C AUSE SUGGESTED REMEDY Unit will not operate (no indicators lights lit) Disconnected from electric power Reconnect to electric power Reset circuit breaker for unit Unit will not operate (buzzer sounds) Fire suppression system not set Contact an authorized Ansul® distributor for repairs CHECK FILTER [...]
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CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERVICE COMPAN Y ________________________________ ________________ ADDRESS _______________ ____________ STATE ______ ZIP________[...]
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Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION WELLS Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS MANUF ACTURING COMP ANY - Division of C[...]