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Whirlpool FGP337G manual

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Table of contents for the manual

  • Page 1

    ST ANDARD C LEANING GAS RANGE Use & Care Guide For questions abou t featur es, operatio n/performanc e, parts, ac cessor ies or serv ice, call: 1-800- 44-ROPER (1- 800-447- 6737) . or visit ou r website at... www .roperappliances.com T able of Contents ...... ....... .......... ........... .......... .... ...2 MODEL FGP337G T O THE INST ALLER: [...]

  • Page 2

    2 T ABLE OF CONTENTS RANGE S AFETY .... ................. ............................ ................ ........ 3 The Anti-Tip Bracket ......................................... ........................... 4 PARTS AND FEATURES ........ ................ ............ ................ ........ 5 COOKTOP USE ..................................... ......[...]

  • Page 3

    3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not f[...]

  • Page 4

    4 The Anti-T ip Brack et The range will not tip during normal us e. However , the range can t ip if you ap pl y too much force or weight to the open door without the anti-tip br acket fastened down pr operly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracke[...]

  • Page 5

    5 P AR TS AND FEATURES Contr ol Panels Range 1. Electroni c Clock/Timer 2. Oven T emperature Control 1. Surface Burne r Locator 2. Left R ear Cont rol 3. Left Front Control 4. Right Front Contr ol 5. Right Rear Cont r ol 1. Oven V ent 2. Left R ear Surface Bur ner 3. Left Front Surfac e Bur ner 4. Surface Bur ner Grate 5. Anti -Tip Br acket 6. Door[...]

  • Page 6

    6 COOKTOP USE Cooktop Controls Electr ic ignit ors auto matical ly light t he surfa ce burners wh en control knobs are turned t o LIGHT . Before setting a control knob, p lace filled cookw ar e on t he grate. Do not operate a bur ner using empty cookware or while the grate is unoccu pied. To S e t : 1. Push i n and turn knob c ounter clockw ise to [...]

  • Page 7

    7 To C l e a n : IMPORT ANT : Before cleaning, make sure all con trols are of f and the oven and c ooktop are cool. Do not use ov en cleane rs, bleach or rust remov ers. 1. Remove the bu rner cap from the burne r base and clean according to “General Cleani ng” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner por[...]

  • Page 8

    8 O V EN USE Electr onic Cloc k/Timer Display When pow er is first s upplied to t he applian ce, everyt hing on th e displa y wil l light u p for 5 seco nds. Then , the tim e of day and “ PF” will appear on the d isplay . Any other time “PF” appears, a power failure occurred. Reset the clock. See “Clock” sect ion. When the o ven is not [...]

  • Page 9

    9 T o Adjust O ven T emperatur e Calibrat ion: 1. Make sure the oven t emperature control kn ob is in the OFF posi tion. Pu ll ov en tem per atur e contr ol kn ob str aigh t of f and tur n it over . 2. Loosen the loc king screws insid e the oven tempe rature control knob. 1. Locking Screws 2. Notches 3. Adjust temperatu re. T o lower the t emperatu[...]

  • Page 10

    10 Bak ew are The bakeware material af fects cooking results. Follow manufacturer’ s recommendations and use the b akeware size recommended in the recipe. Use the follow ing chart as a gui de. Ov en V ent 1. Oven Ve nt The oven ven t releases hot air and mois ture from the oven, and should not be blocked or covered. Doing s o will cause poor air [...]

  • Page 11

    11 T o Broil: 1. Push i n and turn oven contr ol knob to B ROIL. 2. After b roil ing, tu r n th e oven c ontro l knob t o OFF . Broiling Chart For best results, place food 3 in. (7 cm) or more from the broil element. Time s are guideline s only and may need to be ad justed for in dividual food s and ta stes. Reco mmend ed rack posi tions ar e numbe[...]

  • Page 12

    12 General Cleaning IMPORT ANT : Before cleaning, make sure all con trols are of f and the o ven an d cook top ar e coo l. Alway s follo w labe l instru ctions on clea ning p roducts. Soap, water and a soft cloth or sponge are suggested first unless otherwis e noted. EXTER IOR PORC ELAIN ENAM EL SURFACES (on some models ) Food spills containing aci[...]

  • Page 13

    13 Ov en Door For no rmal rang e use, it is not sugges ted to r emove the ove n door . Howeve r , if neces sary , follow thes e instructi ons. The oven door is heavy . Befor e Removing: 1. Use a putty knife or scr ewdriver a nd ins ert it at t he bottom corner of th e door stop clip. 2. Pry door stop clip free and r emove from fr ont frame hinge sl[...]

  • Page 14

    14 TR OUBLESHOOTING T ry the solutio ns suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded 3 prong ou tlet. ■ Has a ho usehold fuse been blown or has the cir cuit br eaker been tripped? Replace th e fuse or reset the circuit. Surface [...]

  • Page 15

    15 Oven cooking results not what expected ■ Is the appliance level? Leve l the a pplian ce. Se e the Inst allati on Ins tructio ns. ■ Is the proper temperatur e set? Double- check the recip e in a reliable cookbook. ■ Is the proper o ven temperature calibration set? See “Oven T emp erature Control” section. ■ W as the oven preheated? Se[...]

  • Page 16

    R OPER ® RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of pu rchase, whe n this appl iance is operated and maintained a ccording to inst ructions attached to or fur nis hed wit h the p roduct, Wh irlp ool Cor pora tion wi ll pay for FSP ® replacement parts and repair labo r costs to co rrect defects in materials or workmanship[...]