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Whirlpool RF302BXV manual

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Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS.. 3 PARTS AND FEATURES. 5 USING YOUR RANGE. 6 Using the Surface Units. 6 Home Canning Information. 8 Baking or Roasting 9 Setting the Oven Controls 9 How To Position Racks andPans _. 10 How To Use Aluminum Foil for Baking 11 Broiling 12 Setting the Oven Controls 12 Custom Broil[...]

  • Page 3

    IMPORTmT SAFETY INSTRUCTIONS . Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in- stalled by a qualifie 8 installer. The ran 3 e must be properly con- net ed to electrical SUDDIV and grgnded. l To reduce the risk of tip[...]

  • Page 4

    l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape b[...]

  • Page 5

    Parts and features Models RF302BXV and RF3020XV SURFACE UNIT SURFACE UNIT MARKER A.,C.. -C.ImCI.w.mmC a.--.. / INDICAL”’ . .-..- ““I%” llWll’liK~,“K~ ““EN rlUK LIWll I CONTROL / SELECTOR / LEFT FRONT LEFT REAR RIGHT REAR / CONTROL KNOB CONTROL KNOB OVEN RIGHi FRONT CONTROL KNOE INDICATOR LIGHT CONTROL PANEL MODEL AND SERIAL NUMBER[...]

  • Page 6

    Using your range Using the Surface Units Surface Unit Indicator lights One of the surface unit indicator lights on the control panel will glow when a surface unit is on. Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surfa[...]

  • Page 7

    4. The pan material [metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan. Burn, Personal Injury and Product Damage Hazard It the pan is too small for the surfa[...]

  • Page 8

    Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware) bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cooktop. 2. For best results, use a canner which can be centered over the surface[...]

  • Page 9

    Baking or Roasting Setting the Oven Controls 1. Position the rack(s) properly before turning on the oven. To change rack positlon, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 10. 3. Set the Oven Temperature Control to the baking temperature you want. The Oven Indicator Ligh[...]

  • Page 10

    How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooking, follow these guidelines for specific foods: l Angel and bundt cake pans, yeast breads, frozen pies, large [...]

  • Page 11

    The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as [...]

  • Page 12

    Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings wi[...]

  • Page 13

    Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings wi[...]

  • Page 14

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

  • Page 15

    The Oven Vent I II OVEN Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn. I Plastic utensils le[...]

  • Page 16

    The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and 2. Lift back slightly and slide drawer pans before removina dr[...]

  • Page 17

    Optional Door Panel Pat (Model RF302BXV) If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn and Electrical S[...]

  • Page 18

    Surface Units and Reflector Bowls Removing 1. Turn off all surface units. . Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 1. Lift out the reflector bowl. See “Cleaning Chart” on page 21 for cleaning instructi[...]

  • Page 19

    Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls with foil. Fire or electrical shock could result. 1. Turn off all surface units 3. Hold the surface unit as level as po[...]

  • Page 20

    Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard . Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can resu[...]

  • Page 21

    Standard Oven Cleaning The Standard Oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart” below for further instructions. Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly [...]

  • Page 22

    standard oven Warm, soapy water or soapy steel wool pads. OR Commercial oven cleaners. l Remove door for easier access. l Clean heavily-soiled areas or stains. Rinse well with water. l Remove door for easier access. l Place newspaper on floor to protect floor surface. l Follow directions provided with the oven cleaner. l Rinse well with clear water[...]

  • Page 23

    2. If you need assistance?.. Call Whirlpool COOL-LINE@ serv- ice assistance telephone number. Dial free from anywhere in the U.S.: i-800-2534301 and talk with one of our trained con- sultants. The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service co[...]

  • Page 24

    WHIRLPOOL’ RANGE PRODUCT WARRANTY EROO LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP” replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: I. Correct th[...]