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Whirlpool RF315PXY manual

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Table of contents for the manual

  • Page 1

    A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 27 tf You Need Assistance Or Setice 33 Warranty 36 1-800-253-l 301 Call us with questions or comments. STANDARD-CLEANING ELECTRIC RANGE MODELS RF315PXY RF315PCY[...]

  • Page 2

    A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and [...]

  • Page 3

    Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions. @Do not touch surfac[...]

  • Page 4

    @Use only d potholders. Moist or damp po holders on hot r @Check to be sure 3 lass cook- surfaces ma e for use on from steam. I5 result in burns ing utensils are sa 0 not let pot- the range. Only certain types holder touch hot heating of glass, glass-ceramic, ce- elements. Do not use a towel ramic, earthenware or other or bulk cloth for a potholder[...]

  • Page 5

    Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin 91 WI h a well- 9 fitted lid, cookie s eet or flat tray. Flaming grease outside of g an can be extin uished with aking soda or, [...]

  • Page 6

    PartsAnd Feahwes This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind, control panel) Plug-in surface unit with onepiece porcelain reflector bowl - Model and serial number plate / Removable storage drawer Oven vent Automa[...]

  • Page 7

    Using Your Range In This Section Page Using the surface units ..................................... .7 Positioning racks and pans .............................. .9 For best air circulation ...................................... .9 Using aluminum foil for baking ...................... .I0 The electronic oven controls ........................... 10 S[...]

  • Page 8

    Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. 1 SElTING 1 RECOMMENDED USE 1 HI *To start foods cooking. *To bring liquids to a boil. Mediumhigh *To hold a rapid boil. *To fry chicken or pancakes. Medium l For gravy, pudding[...]

  • Page 9

    Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooking, follow these guidelines for specific foods: l Angel and bundt cakes, yeast b[...]

  • Page 10

    Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack below the rack wfth the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food. l Do not cover the entire rack with aluminum foil. It will reduce air circ[...]

  • Page 11

    Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven which mode you wish to cook in (Bake, Broil, Time Bake), while the Oven Temperature Control Knob lets you set a specific cooking temperature. When using the MEALTIMER” control you will use these knobs along with com[...]

  • Page 12

    Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 11 hours, 59 minutes. The Minute Timer will display minutes and seconds for settings under one hour. You will hear four 1 -second tones when the set time is up. 1. Push the Timer Set pad. The Ti[...]

  • Page 13

    Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indic[...]

  • Page 14

    2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (25°C). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (25?[...]

  • Page 15

    Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS 4 Quickly searing food, rare steaks 3 Medium steaks and patties, ham slices, fish steaks. frankfurters Well-done steaks and 2 patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips . Use the broiler pan and grid for broiling. They are designed[...]

  • Page 16

    Using the electronic MEALTIMER” contro1 The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc. . . . undercooking [...]

  • Page 17

    7. Push the Start/Enter pad. The OVEN HEATING Indicator Light will come on. NOTE: You can change the Cook Time after pushing the Start/Enter pad without pushing the Start/Enter pad again. 8. The display will count down the baking/ roasting time in minutes. 9. When the baking/roasting time is completed, the oven will turn off automatically, beep fou[...]

  • Page 18

    6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (v) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2 o’clock. The cook time will be the difference between the stop time and the current time of day. 7. Push the Start/Enter pad. The OVEN HEATING Indicat[...]

  • Page 19

    To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature.[...]

  • Page 20

    This example shows a desired start time of 2 o’clock. The oven will automatically shut off at 2:30 (the set start time plus the set cook time). 9. Push the StarVEnter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to start at a later time. The Cook Time and Start Time Indicator Lights will flas[...]

  • Page 21

    Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature. 5. Push the Delay Start Time pad. The[...]

  • Page 22

    This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times). NOTE: If you do not set a stop time within 5 minutes, the display will return to the time of day. 9. Push the Stat-t/Enter pad. The Delay Indica- tor Light will light up in the display to indicate that the oven [...]

  • Page 23

    Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature. 5. Push the Cook Time pad. “0:OO” [...]

  • Page 24

    9. Push the Start/Enter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to start at a later time. The Cook Time and Stop Time Indicator Lights will flash. NOTE: You can change a time setting after pushing the Start/Enter pad without pushing the Start/Enter pad again. 10. When the start time is rea[...]

  • Page 25

    The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result. NOTE: Plastic utensils left over the vent can melt. Burn and Fire Hazard If [...]

  • Page 26

    The anti-tip bracket The range will not tip during normal use. HOW- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the control panel. l Make sure[...]

  • Page 27

    Caring For Your Range In This Section Page Surface units and reflector bowls . . . . . . . . . . . . . . . . . . . 27 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Removing the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Page Cleaning chart .[...]

  • Page 28

    4. Lift out the reflector bowl. See “Cleaning chart” on page 30 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold- down clip. 3. Hold the surface unit as level as [...]

  • Page 29

    Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cook-top accidentally falling. l Do not drop the cooktop. Damage can res[...]

  • Page 30

    Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive [...]

  • Page 31

    PART Oven cavity l- HAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN l Make sure oven is cool. l Remove door for easier access. l Clean heavily soiled areas or stains. Rinse well with water. l Remove door for easier access. l Place newspaper on floor to protect floor su[...]

  • Page 32

    The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so c[...]

  • Page 33

    H You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip- tion[...]

  • Page 34

    PROBLEM Cooking results are not what you expected The display is flashing “8&W” POSSIBLE CAUSE SOLUTION The range is not level. Level range. (See Installation Instruc- tions.) The oven temperature is too low See page 13 for instructions on how to or too high. adjust the Oven Temperature Control. The oven was not preheated Preheat oven when [...]

  • Page 35

    2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company [...]

  • Page 36

    Electric Freestanding Range Warranty EROl: LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized WhirlpoolSM From Date of Purchase service company. LlMlTED WARRANTY FSP replacement parts for control knobs. F[...]