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Table of contents for the manual
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Page 1
ELECTRIC RANGE Self-Cleaning Models ;;;;R;g (Shown) RF361 PXX ihen. Clothes Dryers Freezen. Relrigeralor-Freezer, Ice Makers. D~shuashers Built-In Ovens and Surface Units. Ranper. Microwave Ovens. Trash Compaclo[...]
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Page 2
Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS. 3 PARTS AND FEATURES. 5 USING YOUR RANGE. 6 Using the Surface Units. 6 Optional Canning Kit 7 Setting the Clock 8 Using the Minute Timer. 8 Using the Oven Controls 9 Baking 9 Adjusting the Oven Temperature Control 10 Broiling . 11 Custom Broil 11 Using the Automatic MEALTIMER[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS B Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in- stalled bv a aualifie ? installer. The ran 3 e mist be properly con- net ed to electrical supply and arounded. l To reduce the risk of t[...]
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Page 4
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape b[...]
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Page 5
Parts and features Models RF375PXX [Shown), RF365PXX & RF36lPX.X AUTOMATIC OVEN LIGHT OVEN MEALTIMER’” SWITCH SELECTOR SURFACE UNIT CLOCK/ MARKER 1 MINUTE TIMER I OVEN TEMPERATURE I RIGHT FRONT CONTROL 1 CONTRO! KNOB LiFT REAR CONTROL KNOB I STAR: STiP TIME TIME I ‘lOVEN HEATING” RdHT REAR INDICATOR LIGHT CONTROL KNOB LEFT FRONT “SURF[...]
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Page 6
Using your range Using the Surface Units 1 4 Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Heating Indicator light The SURFACE HEATING Indicator Light on the contr[...]
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Page 7
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles] are not recommended. Burn and Product Damage Hazard l If the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the[...]
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Page 8
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The[...]
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Page 9
Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For mor[...]
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Page 10
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]
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Page 11
Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. NOTE: The door must be partly open wh[...]
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Page 12
Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will resu[...]
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Page 13
To start baking now and stop automatically: 1. Position rack(s) properly and place food in the oven. 2. Make sure the clock is set to fhe right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Tempera[...]
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Page 14
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the f[...]
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Page 15
Optional Door Panel Pat (Models RF375PXX & RF365PXX) If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn [...]
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Page 16
Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surface units are OFF before removlng surface units and reflector bowls. Failure to do so can result in burns or elec- trical shock. 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposi[...]
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Page 17
Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replaclng surface units and burns or electrical shock. l Do not line the reflector bowls with foil. Fire or electrical shock 1. Turn off all surface units. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Pu[...]
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Page 18
Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can resu[...]
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Page 19
4. If you want the oven racks to remain shiny, remove from the oven and clean by hand. Otherwise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self-Cleaning cycle, they become harder to slide. Apply a small amount of vegetable oil to the sides of the racks to make them easier to [...]
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Page 20
Setting the Controls Be sure the kitchen Is ventilated during the Self-Cleaning cycle. This will help heat, odors and smoke to disappear from the room as quickly as posslble. 1. Set the Oven Selector and Oven Temperature Control to CLEAN. 3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or m[...]
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Page 21
Special Tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. l If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have b[...]
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Page 22
Cleaning Chart PART Exterior surfaces WHAT TO USE Warm soapy water and a soft cloth. Non-abrasive plastic scrubbing pad for heavily-soiled areas. HOW TO CLEAN l Wipe off regularly when range is cool. l Do not allow food containing acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish. l Do not[...]
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Page 23
The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: Electrlcal Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF b[...]
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Page 24
If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nofhlng operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) l Have [...]
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Page 25
3. If you need service%. Whirlpool has a nationwide net- work of autho- nzed WhirlpoolSM service compa- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area, call our CCCL-LINE@ service as[...]
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Page 26
Notes 26[...]
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Page 27
Notes 27[...]
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Page 28
r WHIRLPOOL’ RANGE PRODUCT WARRANTY LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR EROOl 1 FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Corre[...]