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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RJE-3750W, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RJE-3750W. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Whirlpool RJE-3750W should contain:
- informations concerning technical data of Whirlpool RJE-3750W
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
304NCH FREE-STANDING ELECTRIC RANGE Model RJE-3750W Control Panel Oven Went Plug-In face Units Model and Serial Number Plate Automatic Oven Light Switch Fiberglass Heat Seal Oven Rack Guides Bake Element Removable Storage Drawer Air-Flow Oven Door[...]
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Page 2
Oven Signal Light Lock Light Clean Light Oven Tempera&e Oven Selector Knbb Oven Light ‘Switch Control Knob Table of Contents YOUR RESPONSIBILITIES USING THE SURFACE UNIT CONTROLS USING THE OVEN CONTROLS l Baking l Broiling l Variable Broil Feature l Resetting the Oven Temperature Control SETTING THE CLOCK TO THE CORRECT TIME OF DAY USING THE [...]
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Page 3
Your responsibilities Proper installation and safe use of the range are your personal responsibilities. Read this “Use and Care Guide” and the ‘Cooking Guide” carefully for important use and safety information. You must be sure your range.. l is properly installed and leveled on a floor that will hold the weight, and in a well-ventilated ro[...]
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Page 4
Usinn the surface unit controls PUSH IN and turn to setting. To bake, turn the Oven Selector Knob to BAKE. To broil, turn the Oven Selector Knob to BROIL. Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you want. A design by each knob tells which unit is turned on by that knob. The Signal Light will glow [...]
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Page 5
ALWAYS broil with the door open about 4 inches (10 cm). Loosen the Locking Lower: move black part toward “LO.” One notch equals about 10°F (5°C). Higher: move black part toward “HI.” One notch equals about 10°F (5°C). The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selecto[...]
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Page 6
Setting the clock to the correct time of day 1. Push in the Minute Timer Knob and turn it clockwise to set the hands to the correct time of day. Clock and Timer Knob 2. The Minute Timer hand will turn as you set the clock. When the clock is set. let the knob pop out. Then, while it is out, turn the Minute Timer hand clockwise to “OFF.” If you p[...]
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Page 7
3. Push in and turn the Start Time Knob clockwise to the time you want the oven to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 5. Set the Oven Selector to “TIMED.” 6. Turn the Oven Temperature Control Knob to the temper- ature you want to use to cook the food. When cooking is finished, turn[...]
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Page 8
Oven rack positions To remove rack, pull forward until rack stops, lift and pull. Replace with a 40-watt APPLIANCE bulb. Your oven has two racks Always put the racks where you want them to be before you turn on the oven. To remove a rack, take hold of it on the front edge and pull It out until It stops. Then lift up the front edge and pull again. I[...]
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Page 9
The optional rotisserie If you would like a rotisserie with your ove~l. you can order a kit (Part No 261881) from your dealer. Easy installation instructlons come with the kit Accessory canning kit (Part No. 242905) The large diameter of most water-bath or pressure canners com- bined with high heat settings for long periods of time can shorten the [...]
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Page 10
3. The clock and dials for start and stop time should all have the right time of day. 5. Lock the oven door by moving the Lock Lever all the way to the right. When it is all the way over, the Clean Light will come on. If the Clean Light doesn’t come on, the lever isn’t all the way over and the cleaning cycle won’t start. When the clean light [...]
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Page 11
How the Self-Cleaning cycle works: l When oven controls are set to “CLEAN.” the oven gets much hotter than it does for cooking. This high heat causes soil on the inside oven walls to burn off, or break up and mostly disappear. While this is happenrng. a special part in the oven vent helps remove smoke. Do not cover the right-rear surface unit d[...]
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Page 12
Cleaning and caring for your range Your range is designed to be easy to clean. You will usually wipe off spills and spatters when they happen. but you will sometimes want to clean under and behind the control knobs and surface units. This section will tell you how to remove those. and what to use when cleaning Removing and replacing surface unit co[...]
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Page 13
Hold surface unlt level wh:n replaclng. Prop up the top with support rod. Remove screws; swing out top. Lift up at bottom. Pull to stop. Lift; pull again. Replacins reflector bowls and surface units: Be sure the surface unit controls are on “OFF.” Put the reflector bowls back into their places. Make sure you can see the plug-ins (receptacles) f[...]
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Page 14
PART Outside of appliance WHAT TO USE HOW TO CLEAN Soft cloth. warm soapy water l Wipe off regularly when range is cool Nylon or plastic scourrng pad l Do not allow food containing acids (such as for stubborn spots vrnegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy finish l Do not use abrasive or harsh cleanser[...]
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Page 15
If you need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . Performance problems often result from little thongs you can find and fix yourself wrthout tools of any kind. If nothing operates: l Is the range plugged into an operating outlet or wrred Into a live crrcuit wrth the proper voltage? [See[...]
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Page 16
2 . If you need assistance”. . . Call the Whirlpool COOL-LINE a service assistance telephone number. Dial free from: Continental U.S. . . . . (800) 253-1301 Michigan . (800) 632-2243 Alaska &Hawaii . . . (800) 253-1121 and talk with one of our tralned Consultants. The Consultant can instruct you in how to obtain satisfactory operation from yo[...]