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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RS600BXV, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RS600BXV. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Whirlpool RS600BXV should contain:
- informations concerning technical data of Whirlpool RS600BXV
- name of the manufacturer and a year of construction of the Whirlpool RS600BXV item
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RS600BXV alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RS600BXV, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RS600BXV.
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Table of contents for the manual
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Page 1
ELECTRIC &RANGE -G==[...]
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Page 2
Contents BEFORE YOU USE YOUR RANGE. IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR RANGE.. Using the Surface Units Optional Canning Kit Using the Oven Controls Baking. Broiling Oven Vent Optional Rotisserie Page 2 Optional Door Panel Pat CARING FOR YOUR RANGE. Control Panels and Knobs Surface Units and Reflector Bowls Oven Door Standar[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the range, or leave them unattended near it. They could be burned or injured. 2. DO NOT store things children might want above the range. Children could be burned or injured while climbing on it. 3. DO NOT allow anyone to touch 6. KEEP pan handles turned in, but [...]
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Page 4
Parts and features Model RS600BXV LEFl REAR CONTROL KNOB SURFACE UNIT INDICATOR RIGHT REAR CONTROL KNOB ONE-PIECE CHROME REFLECTOR BOWL PLUG-IN ZIGHT FRONT ZONTROL KNOB SURFACE UNIT SIGNAL LIGHT OVEN DOOR[...]
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Page 5
OVEN SIGNAL LIGHT OVE’N SELECTOR Using your range Using the Surface Units OVEN TEMPERATURE CONTROL Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light The signal light will glow when a sur- face unit is on. Control knobs must be pushed In before turning them to a set[...]
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Page 6
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. See the Cooking Gulde for Important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or press[...]
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Page 7
Using the Oven Controls Baking 1. Position the rack properly before turning on the oven. To change rack position, lift rack at front and pull out. I I 2. Set the Oven Selector to BAKE. 4. Put food in the oven. NOTE: Oven rack, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. T[...]
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Page 8
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven Is properly adjusted to provide accurate temperatures. But when comparlng to your old oven, the new design may glve you different results. If after[...]
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Page 9
Broiling , Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temp[...]
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Page 10
The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. CAUTION: Plastic utensils lett over the vent can melt. Do not block the vent. Poor baking can result. Optional Rotisserie If you would like a rotisserie for your oven, you [...]
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Page 11
Caring for your range Control Panels and Knobs 1. Pull knobs straight off 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panels. Rinse and wipe dry. 3. Wash control knobs in warm soapy water. Rinse well and dry. 4. Push control knobs straight back on. Make sure they point to OFF.[...]
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Page 12
Surface Units and Reflector Bowls 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning Chart” on page 15 for cleaning instructions. 12[...]
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Page 13
Replacing clip. 3. Hold the surface unlt as level as possible with the terminal just started Into the receptacle. Push the surface unlt termlnal Into the receptacle. 4. When terminal Is pushed Into me receptacle as far as It will go, push down the edge of the surface Unit opposlte the receptacle. The ele- ment hold down clip will keep the surface u[...]
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Page 14
The Oven Door Removing the oven door will help make it easier to clean the oven. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle It is in. 3. To replace, fit the bottom corners of the door over the ends of the hinges, Push the door down evenly. The door will close only when it is on the hinges [...]
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Page 15
Cleaning Chart PART WHAT TO USE Exterior Warm soapy water and surfaces a soft cloth. (stainless steel finish) Plastic scrubbing pad for stubborn spots. HOW TO CLEAN l Wipe off regularly when range is CCCL l Do not allow food containing acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the glossy flnlsh. l [...]
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Page 16
The Oven Light The oven light will come on when you open the oven door. To Replace: I 2. Remove the light bulb from its socket. Replace with a 40-watt appliance bulb. Turn the power back on at the main power supply. 16[...]
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Page 17
If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the range correctly wired into a live circuit with the proper voltage? (See Installation Instructions.) l Have y[...]
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Page 18
3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CARE@ Service are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE@ service as- sistance telephone number (see Step 2) or look in your telephon[...]
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Page 19
Notes[...]
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Page 20
WHIRLPOOL” RANGE PRODUCT W-TY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the insta[...]