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Whirlpool RS6300XK manual

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Table of contents for the manual

  • Page 1

    Whi I $1 P 01304NCH SET-IN CONTINUOUS-CLEANING ELECTRIC RANGE Models RS6300XK; - - RS630PXK One-Piece y f;;rne Reflector - Surface Unit Control Panel Oven Control pane, Automatic Oven Surface Unit Light Switch Model and Sedal Copy Your Model and Serial Numbers Here If YOU need Service. or call with a question, have this information ready- Model Num[...]

  • Page 2

    Your responsibtities l . . Proper installation and safe use of the range are your persona; responsibilities. Read this “Use and Care Guide”and the “Cookins Guide” carefully for important use and safety information. Installation You mkst be sure your range is... l Installed and ieveled In ,CI cab- * properly connected to the co; net and on c[...]

  • Page 3

    [...]

  • Page 4

    Using your range Surface Unit , Controls Surface Unit / Indicators - Signal Light Automatic MEALTIMER Clock Clock and Minute Timer SURFACE UNIT Turn to setting. Start Time Knob Stop Time Knob CONTROLS Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF One of the signal lights will glow [...]

  • Page 5

    Monuol Oven Light Switch Oven Signal Light Oven Selector Adjustable Oven Temperature Control OVEN CONTROLS goes off 5. Put food in the oven 6. When done baking, tlJri both Lnobs to OFF During baking, the elements will turn on and off to help hold the oven temperature at the setting. (The top element will never turn red, but will be hot.) The Signal[...]

  • Page 6

    BROILING 1. Place the rack where you want it for broilrng. (See below for suggestions 1 4. Set Oven Temperature Control to BROIL. [Se+ in c iower temperature fee slower brorlrng See !Jelow. 2. Put brorler pan and food 3. Set Oven Selector to on the rack BROIL. 5. D urrng brolIrnq t&z :jver’N door must be partly open A built-in st,?p &II,[...]

  • Page 7

    Suggested oven-rack positions and broiling times for different kinds of meats. ADDroximote Minutes - Inches (cm) from top S&ctor set to BROIL r 6-m Food Description of food to Broil Element 1st side 2nd side Beef Steal.5 I (2.5 cm) 3 (8 cm) 1 (2.5 cm) 3 (8 cm) 1 (2.5 cm) 3 (8 cm) __ ---__ ~-__~~~ ~ .’ (4cm) 4 -5 (IO-13 cm) 1 L (4cm) 4 -5 (IO-[...]

  • Page 8

    USING THE AUTOMATIC MEALTIMER”’ CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times r’ou set even when you are not around Yo start and stop baking automatically: 1. Put the racks where you wlnt the?? and place the ‘6, ~(-j ln itie over’ 2. Make sure the clock is set 3. Push in and turn the Start to the rig[...]

  • Page 9

    THE OVEN LIGHT The oven light ijlil cc~rrle on when vcju open the oven door or /vhen ~:LIJ pL;r the Oven Light Svdrtch Close the over door or push the switch again to shut off tht, lrght To replace the light bulb: 1. Turn off the electric pamper at the marn power sur~pl~ Replace ire UUIL vvltil J do-watt appliance bulb avarlable from most yro :;e[...]

  • Page 10

    Cleaning ad caring for your range CONTROL PANELS AND KNOBS SURFACE UNITS AND 1. 2. 3. 4. First make sure knobs 3-r’ s-- C#i: :r:e knob straight oft ,jl ‘7 L,.?If REFLECTOR BOWLS REMOVING --- ----- c Terminof ‘, -4, I / Recepbcle[...]

  • Page 11

    REPLACING 1. Be sure surface unit controls are OFF. 2. Line up opening in the reflector bowl with the surface unit receptacle. Terminal 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. While pushing the surface unit terminal into the receptacle, lift a little on the edge of the unit nearest the re[...]

  • Page 12

    THE OVEN DOOR REPLACING REMOVING Open the door to the first ~‘0~2 ti ,Id the COO, !’ !:otl-I sides Fit the bottom corners of the cf-~d lift 0 at the same angle it door over the ends of the hinges is In. Push the door down evenly The door will close only when it !s on the hinges correctly THE OUTER OVEN WINDOW If your range has an ,ven window ![...]

  • Page 13

    Standard over WOIIS are coated with smooth porcelain-enamel YGU~ contfnuous-cleaning oven walls are coated with a specfal, rougher porcelafn-enarrei A fat spatter beads up on the smooth surface but spreads out on the rougher surface The becd of tat cnars and turns black The spread-out fat gradually burns away at medium to high baking temperatures ([...]

  • Page 14

    TIPS 1. The oven window and racks are not 3. If you do more broiling than baking, hand coated. Clean them by hand. cleaning may be needed. 2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot- walls. Some hand cleaning may tom according to instructions. be needed. Spillovers do not burn away and may stain the bottom. HAN[...]

  • Page 15

    If you need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . Performance problems often result from little things you can find and fix yourself with- out tools of anv kind. If nothing operates: l Is the range plugged into an operating outlet or wired into a live circuit with the proper voltage? (S[...]

  • Page 16

    4 a If you have a problem &. . Call our COOL-LINE service assistance tele- phone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to Mr. Robert F Gunts, Vice President Whirlpool Corporation Administrative Center 2000 US-33 North Benton Harbor, Ml 49022 If you must call or write, please srovlde mode: number, seri[...]