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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool TGR88W2B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
-1 UseAndCare m- II- A Note To You 2 Important Safety lnsttuctions 3 Parts And Features 6 Using Your Range 7 !$&zing Cyde 20 Cating For Your Range 23 If You Need Assistance Or Service 28 Warranty 32 1400-253-1301 Call us with questions or comments. SELF-CLEANING GAS RANGE TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO TH[...]
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Page 2
A Note To You Thank you for buying an Estate@ appliance. Your Estate’ range gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide, It is full of valuable information about how to operate and maintain your appliance properly and safe[...]
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Page 3
Important safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to perso[...]
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Page 4
.Do not store things children might want above the range. Children could be burned or injured while climbing on it. l Do not leave children atone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They couki be burned or injured. l Do not operate the range if it is damaged or not [...]
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Page 5
l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care[...]
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Page 6
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Manual oven Surface burners and grates Lock lever number Dlate . (behind right ai of storage drawer) Control panels Oven control till control panel - panel Surface burner Broil bur[...]
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Page 7
Using Your Range In This Section Page Using the surface burners . . . . . . . . . . . . . . . . . 7 Positioning racks and pans ,.............. 9 For best air circulation . . . . . . . . . . . . . . . . . . . . . 10 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Using the Minute Timer . . . . . . . . . . . . . . .[...]
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Page 8
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTiNG LITE Hi MED LOW RECOMMENDED USE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ianitor. l To start foo[...]
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Page 9
l Pans shouti be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty. l Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pa[...]
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Page 10
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level. l Use adequate amount of liquid (meat juices or water) so food does not get overdone. l Do not try to pull rack out over door. [...]
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Page 11
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn ciockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]
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Page 12
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9[...]
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Page 13
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your ok! oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can ad[...]
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Page 14
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn both the Oven Selector and the Oven Tempera- ture Control clockwise to OFF. Broiling tips l Use the broiler pan and grid for broiling. They are designed to [...]
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Page 15
Broiling rack position chart lACK POSITION :ROM BOlTOM FOOD 4 Rare steaks and fish Medium and welldone 3 steaks and hamburg- ers; well-done foods such as chicken, lobster, ham slices and pork chops Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be u[...]
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Page 16
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is de- signed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookies, etc. - undercooking [...]
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Page 17
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Push in and turn the Oven Temperature Control[...]
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Page 18
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. Burn Hazard When the o[...]
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Page 19
The anti-tip brackets The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip brackets properly secured. Personal Injury Hazard *To reduce risk of range tipping over, secure range with properly installed anti-tip brackets supplied with range. l If range is move[...]
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Page 20
Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . 21 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Special tips . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 21
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. lf most of the soil is not removed, too much smoking will occur. l Wipe out any loose soil or grease. This will help reduce smoke during the Self- Cleaning cycl[...]
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Page 22
4. Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. 5. After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature goes above normal baking/roasting temperatures. The door cannot be opened and the Lock Lever must not be moved when the Lock Indicator Light is on. 6[...]
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Page 23
Caring For Your Range r- In This Section Page Page I Surface burner grates ..................... .23 Cleaning chart ................................... 26 Surface burners and cooktop.. ....... .24 The oven light ................................... 27 Your range is designed for easy care. You can do most cleaning with items found around your home. C[...]
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Page 24
Product Damage Hazard Do not remove the cooktop. Doing so could result in product damage. Surface burners and cooktop The cooktop and burner box areas are specially designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient. To clean the cooktop, wipe with a damp sponge and dry. Cleaning the contoured we[...]
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Page 25
l Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames are uneven, YOU mav need to clean the burners. Ports To clean burners: 1. Pull the burner cap straight up from the burner base. Typical surface burner flame at highest setting 2. Remove the trim ring (if equipped) and burner pan. 3. C[...]
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Page 26
Cleaning chart Use the followina table to helD vou clean vour ranae. ” I a a PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight soapy water away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. [...]
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Page 27
PART Oven racks WHAT TO USE HOW TO CLEAN Steel-wool pad and l Wash, rinse and dry thoroughly. warm, soapy water OR OR The Self-Cleaning cycle l Leave in oven during Self-Cleaning cycle. NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs[...]
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Page 28
2. Remove the glass bulb cover in the back of the oven by pushing the wire holder to the side and pulling out bulb cover. 3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover and snap the wire holder into place. Plug in appliance or reconnect at the main power supply. NOTE: The oven lig[...]
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Page 29
PROBLEM Nothing will operate (continued) The oven will not operate POSSIBLE CAUSE The flow of combustion and/ or ventilation air to the range is blocked. The Oven Selector is not turned to BAKE or BROIL. A delayed start time has been set. SOLUTION Remove blockage to airflow to and around range. Turn the Oven Selector to the desired setting. Wait fo[...]
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Page 30
PROBLEM Self-Cleaning cycle will not operate POSSIBLE CAUSE SOLUTION The Oven Selector and Oven Set both the Oven Selector and Oven Temperature Control are not Temperature Control to CLEAN. set to CLEAN. The range clock does not Reset clock to show the correct time show the correct time of day. of day. (See page 11.) The Lock Lever is not in the Mo[...]
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Page 31
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-I 301 and talk with one of our trained consuttants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service[...]
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Page 32
ESTATE” Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool@ service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installation [...]