Go to page of
Similar user manuals
-
Range
Whirlpool RF363PXD
34 pages 1.74 mb -
Range
Whirlpool RF330PXV
24 pages 1.1 mb -
Range
Whirlpool RM973BXS
44 pages 2.1 mb -
Range
Whirlpool 76612-0014315709
5 pages 0.53 mb -
Range
Whirlpool RF212PXSQ1
7 pages 0.61 mb -
Range
Whirlpool TGR51
28 pages 1.31 mb -
Range
Whirlpool GS465LEL
20 pages 0.55 mb -
Range
Whirlpool RS676PXV
28 pages 1.4 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool SF3020EK, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool SF3020EK one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool SF3020EK. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool SF3020EK should contain:
- informations concerning technical data of Whirlpool SF3020EK
- name of the manufacturer and a year of construction of the Whirlpool SF3020EK item
- rules of operation, control and maintenance of the Whirlpool SF3020EK item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool SF3020EK alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool SF3020EK, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool SF3020EK.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool SF3020EK item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
STAN DA RD CLEANIN G GA S RA NGE Use & Ca re Gu id e For questi ons about f eatur es, operat ion, per formance, parts, accessories or service , cal l: 1 -800- 253 -13 01 or visit ou r websi te at... www .whir lp ool.com COC IN A DE GAS DE LIMP I E ZA EST ÁNDAR Guía para el U so y Cuidado Para co nsultas r especto a cara cterísti cas, funcion[...]
-
Page 2
2 T ABLE OF CONTENTS RANGE SAF ETY .......... ......................... .......................... ............ 3 The Anti- Tip Brack et ..... ..... ..... ..... ...... ..... ..... ..... ..... ...... ..... ..... ..... . 4 PARTS AND FE ATURES ...................... .......................... ............ 5 COOKTOP US E .................... ..........[...]
-
Page 3
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not f[...]
-
Page 4
4 The Ant i-T ip Brac ket The range will not t ip dur ing normal use. How ever , the ra nge can t ip i f you a pply to o mu ch for ce or we ight to t he open d oor wit hou t the ant i-ti p br ack et fa ste ned down proper ly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect th[...]
-
Page 5
5 P ARTS A N D FEATURES This man ual covers se veral differ ent models. T he range you have pur chased m ay have som e or all of the part s and feat ures li sted . The location s and appeara nces of th e featur es shown here ma y not match you r mode l. Control Panel Range 1. Left Rear B u r ner Cont rol 2. Left Fr ont Burner Cont rol 3. Oven T emp[...]
-
Page 6
6 COOKTOP USE Cook top/O ven T emperat ur e Contro ls Electr ic ignitors a utomatically light t he surface burner s when contr ol knobs ar e tur ned to LITE. Befor e setting a control kno b, place filled cookwar e o n the grate. Do not operate a burner using empty cookwar e or witho ut cookwa re on the grate. To S e t B u r n e r C o n t r o l : 1.[...]
-
Page 7
7 Ga s tub e openi ng: Gas must flow fr eely thro ughout the gas tube openin g for the burner to light pr operly . Keep this a rea fr ee of soil a nd do no t allow spills, f ood, clean ing ag ents or a n y othe r mat eri al to e nte r the ga s tu be op enin g. Pr otect it from spillovers b y always using a burner cap. 1. 1-1 ½” (2 5-38 mm) 2. Bu[...]
-
Page 8
8 OVE N US E Electronic Clock/T imer (on some models ) Dis play When power i s fi rst s uppli ed to th e range, “ 1 2:00 ” will appear on the di spla y . Any other time “ 12:0 0 ” appe ars, a powe r failu re h as occurr ed. Reset the Clock. See “ Clock ” section. Any time the T imer is not in use, t he display will show t he time of day[...]
-
Page 9
9 BAKEWAR E T o cook food evenly , hot air must be able to circ ulate. Allow 2 in. (5 cm) o f space ar ound bakewar e and oven walls. Use the following chart as a guide. Bak ewa re The b akewar e material affec ts cooking r esults. Follow manuf acturer ’ s re commendations and use the b akewar e size r ecommended in the recipe. Use the following [...]
-
Page 10
10 To B r o i l : 1. Open th e broil er doo r and r oll out the br oiler p an and g r id. 2. Place t he br oiler pa n and gr id so gr ease can drain down int o the lowe r part of th e broil er pan. 3. Place f ood on br oiler p an. Then p lace the p an on the br oiler rack an d close the br oiler door . 4. T ur n the oven tempera tur e contr ol knob[...]
-
Page 11
11 SURF ACE BU RNERS Sea led Burner models See “ S ealed Surfac e Bur ners ” sect ion. Open Burner models See “ S urface B urners ” section. COOK TOP C ONTROLS Do not use steel wool, abr asive cleansers or oven c leaner . Do not soak knobs. When r eplacing knob s, make sur e knobs ar e in the OFF position. On some mod els, do not r emove se[...]
-
Page 12
12 3. Ti lt to p of d oor to ward ran ge. Ins er t bo tto m doo r hin ge not ch down o nto fr ont f r ame edg e. 4. Open th e door completely and remo ve the hing e pins. Save hinge p ins for futur e use. 5. Close the door slowly to assur e door side pan el clearance and p roper h inge e ngagemen t. TROUBLESHOOTING T ry th e solut ions su ggested h[...]
-
Page 13
13 Cooktop cooking results not what ex pected ■ Is t he prop er co okw are be ing used ? See “ Cookwar e ” section. ■ Is th e contro l knob set to th e pr oper h eat level? See “ Coo ktop/Oven T emperat ure Contr ols ” section. Baking results not what expected ■ W as th e oven prehe ated? W ait for oven to preh eat befor e placing foo[...]
-
Page 14
14 WHIR LPOOL ® GAS COO KT OP AND RANG E W ARRA NTY FULL ONE-YEAR WARRANT Y For o ne year fr om the date of purc hase, when t his appliance is ope rated an d maintaine d accor ding t o instruct ions attached t o or furnish ed w it h the product, Whirlpool Corporation will pay f o r FSP ® replacem ent parts a nd r epair l abor to corr ect defects [...]
-
Page 15
15 SEGURID AD D E LA COCINA Si no sigue las instrucciones de inmediato, usted o sufrir una lesi ó n grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesi ó n grave. Todos los mensajes de seguridad le dir á n el peligro potencial, le dir á n c ó mo reducir las posibilidades de sufrir una lesi ó n y lo que puede suceder si n[...]
-
Page 16
16 El Soporte antivuelc o La cocin a no se voltear á dur ante el uso norm al. Sin em bar go, si u sted aplica much a fuerza o peso a la p uerta ab ierta sin hab er fij ado adecua d amente el soporte ant ivuelco, la coc i na pu ede voltearse. Peligro de Vuelco Un ni ñ o o un adulto puede volcar accidentalmente la cocina y resultar muerto. Conecte [...]
-
Page 17
17 PIEZAS Y CARACTER Í ST IC AS Este m anual abar ca varios mode los distintos. La co cina que usted ha adquir ido puede ten er algunos o to dos los ar t í culos que se enumer an. Las ub icaciones y aspecto de las caracter í sticas que a qu í se ilustran quiz á s no c oincidan con su m o del o. T abl er o de co ntr ol Cocin a 1. Perilla de con[...]
-
Page 18
18 USO DE LA SUPERFICIE DE COCCI Ó N Controles de temperat ura de la superficie de coc ci ó n y del horno Los enc endedor es el é ctrico s encienden autom á ti cam e nte los quemador es exteriores al gira r las pe r illas de con trol hacia L IT E (Encen dido). Antes de fijar una p erilla de contr o l, coloque el utensilio d e cocin a lleno en l[...]
-
Page 19
19 Para encend er el piloto del horn o: 1. Cer ci ó r ese de que la pe r illa de cont rol de la t e mperat ura del horno est é apag ada. 2. Abra la p uerta del asado r . 3. Quite la ch arol a y la r ejilla del asador . 4. Sujete un cerillo e ncendido encima del piloto del q uemador del horno, ubicado e n la pa rte post erior del quemado r . Par a[...]
-
Page 20
20 Utensi lios de coc ina IM PORT ANT E: Nunca deje utensilios de cocina vac í o s encima de un á re a d e co cci ó n exte rior , elemento o quemador ext erior caliente. Los utensilios de coc ina ideales deben tener un fondo plano, lados r ectos, una tapa que enca j e bi en y el materia l debe ser de un espe sor media no a grueso. El ma terial d[...]
-
Page 21
21 T emporizador El t empor iz ad or pu ede s er f ija do en m inu to s y segu ndo s u horas y minuto s hasta 11 horas, 59 minu to s, y hac e la cuenta reg resiva del tie mpo fi jado . El te mpo riza do r no pon e en marc ha e l ho r no n i lo detiene. Para fij ar: 1. Pr esione T IMER (tem porizador). La se ñ al in dicadora centellear á durante l[...]
-
Page 22
22 Utensilios para horne ar El mater ial de los ut en silios par a hornear afecta los result ad os de cocci ó n . Siga las recom endaciones del f abricante y emplee el tam a ñ o de uten sil io par a hornear r ecomenda d o en la r eceta de cocina. U se el sigu i ente c uadro c omo gu í a. Ducto de venti laci ó n del horno 1. Ducto de vent ilaci [...]
-
Page 23
23 ■ Quite el exce so de grasa para r educir las salpicaduras. Cor te la grasa rest ante de lo s bor des par a evitar qu e se ondule n. ■ Jale la pa rrilla del horno hasta su posición de tope a ntes de dar vuelta o sacar los alim entos. Use te nazas para d ar vuelta la carne a fin de evit ar que se pierd an los jugos. Quizás no sea nece sario[...]
-
Page 24
24 PA R R I L L A S Y TA PA S R E V E S T I D A S D E P O R C E L A N A Los de rrames de alime ntos que cont ienen á cidos tales como vina gre y tomate se de ben limpiar tan pro nto la superfi cie de cocci ó n , las parr illas y las tapas se hayan enfria do. Estos derr ames pued en afectar el acabad o. Para evitar que se piqu en, no golpee las pa[...]
-
Page 25
25 Puerta del horno Para uso normal de la co cina, no se a conseja quitar la puer ta del horno. Sin emb argo, de ser necesario, sig a estas instr u ccion es. La pue rta del horno es pe sada. Para quita rla: 1. Abra la p uerta del horno. Intr oduzca los pernos de la bisagra que se incluyen con su cocina, en amb o s ga nchos de suspensi ó n de la bi[...]
-
Page 26
26 ■ ¿ Est á corr ecta la mezcla d e aire/g as? P ó ngase en conta cto con un t é cnico a utoriz ado pa ra verificar la mezcla de air e/gas, o vea las instruc ciones de instalaci ó n. ■ ¿ Se e st á usa ndo gas propa no? El elect rodom é stico puede haber sid o conver tido incorr ectamente. P ó ngase en cont acto con un especialist a de[...]
-
Page 27
27 AS ISTE NCIA O SER VIC IO Antes de solicitar asistencia o servicio, por favo r consulte la secci ó n “ So luci ó n de Probl emas . ” Esto l e po dr í a ahorrar el costo de una visita de servic io t é cnico. Si co nsidera que a ú n nec esita ayuda, siga las instruc ciones que apar ecen a continua ci ó n. Cuando llame, tenga a mano la fe[...]
-
Page 28
GAR AN T Í A P A RA COCIN AS D E GAS Y SUP ERFICI ES DE COCCI Ó N WHI RLPOO L ® GARANT Í A TOT AL DE UN A Ñ O Durante un a ñ o a part ir de la fecha d e compra, siem pre y cuan do se d é al electrodom é stico un uso y mantenimi ento de conform idad con la s instrucc i ones adjuntas a, o provist as con el pr oducto, W hirlpool Cor p oratio n[...]