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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool SF362BEG, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool SF362BEG one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool SF362BEG. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool SF362BEG should contain:
- informations concerning technical data of Whirlpool SF362BEG
- name of the manufacturer and a year of construction of the Whirlpool SF362BEG item
- rules of operation, control and maintenance of the Whirlpool SF362BEG item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool SF362BEG alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool SF362BEG, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool SF362BEG.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool SF362BEG item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
TO THE INST ALLER: PLEASE LEA VE THIS INSTRUCTION BOOK WITH THE UNIT . TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 4.65 Cubic Foot Oven MODEL SF362BEG 8053422 A Note to Y ou ............2 Range Safety ............3 Parts and Features ....5 Using Y our Range ......6 Using the Self- Cleaning Cycle ........19 Caring for Y our[...]
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Page 2
2 WARNING: If the information in this manual is not followed exactly , a fire or explosion may result causing pr operty damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHA T TO DO IF YOU SMELL GAS • Do not try to light any appliance. • D[...]
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Page 3
3 R ANGE S AFETY Y ou will be killed or seriously injured if you don’t follow instructions. Y ou can be killed or seriously injured if you don’t follow instructions. Y our safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messa[...]
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Page 4
4 RANGE SAFETY – SA VE THESE INSTRUCTIONS – W ARNING: T o reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • W ARNING – TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. T O CHECK IF T[...]
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Page 5
5 Oven temperature control knob (pp. 12, 13, 15) Electronic clock/timer (pp. 10, 11) Control panel (pp. 5, 22) Automatic oven light switch (p. 26) Gasket (p. 19) P ARTS AND F EA TURES Oven vent (p. 17) Surface burners and grates (pp. 6, 22, 23, 24) Anti-tip bracket (p. 3, 17) Door stop clip (pp. 25, 26) Model and serial number plate (behind left si[...]
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Page 6
6 U SING Y OUR R ANGE NOTE: Do not leave empty cookware, or cookwar e which has boiled dry , on a hot surface bur ner . The cookware could overheat, causing damage to the cookware or cooking pr oduct. Easy ways to save energy • T o help shorten your cooking time, use the least amount of liquid possible. • Preheat your pots and pans only when r [...]
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Page 7
7 USING YOUR RANGE U SING THE SURFACE BURNERS ( CONT . ) In case of a prolonged power failure Y ou can manually light surface bur ners. Hold a lit match near a burner and tur n the control knob to the LIGHT position. After the burner lights, tur n the control knob to the setting you want. Home canning information The lar ge diameter of most water -[...]
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Page 8
8 USING YOUR RANGE Positioning racks and pans Place the oven racks where you need them befor e turning on the oven. • T o move a rack, pull it out to the stop position, raise the front edge and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot. •[...]
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Page 9
9 USING YOUR RANGE B AKEWARE CHOICES Baki ng perf orm ance i s aff ected by the ty pe of bakeware u sed. Us e the bakeware size r ecomm en ded in th e recipe. BA KEWA RE TYP E Light c o lo re d a luminum • Light go lde n cr ust s • Even brownin g • Use tem peratu re an d tim e recom m en ded in reci pe. Da rk a luminum a nd o t he r bakeware [...]
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Page 10
10 USING YOUR RANGE T HE ELECTRONIC TIME - OF - DA Y ( TOD ) CLOCK / TIMER CLOCK TIMER TIMER Oven timer pad (p. 11) Display/clock • When you first plug in the range, “PF” will appear on the display . If “PF” appears again on the display , your electricity was off for a while. • When you are not using the oven, the display either shows t[...]
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Page 11
11 USING YOUR RANGE U SING THE ELECTRONIC TIMER The timer does not start or stop the oven. It works like a kitchen timer . It can be set in hours and minutes up to 12 hours, 59 minutes. The timer will display minutes for settings under 1 hour and hours and minutes for settings over 1 hour . Y ou will hear four 1-second tones when the set time is up[...]
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Page 12
12 B AKING / RO ASTING IMPORT ANT : Do not attempt to light the oven burner during a power failure. 1. Place the racks where you need them. For more information, see “Positioning racks and pans” in “Using the oven” earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. Rear Front Rear of rack Front of[...]
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Page 13
13 YOU SEE OVEN ON and HEA TING lights go out. WARM BROIL CLEAN 200 250 300 350 400 450 500 3. Put your food in the oven. During baking/roasting, the burner will turn on and off to keep the oven temperatur e at the setting. 4. After baking/roasting, push and turn the oven control knob to OFF . B AKING / RO ASTING ( CONT . ) Roasting meats and poult[...]
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Page 14
14 A DJUSTING THE OVEN TEMPERA TURE CONTROL Although your new oven is properly adjusted to provide accurate temperatur es, it may cook faster or slower than your old oven. If you are not satisfied with the baking/r oasting results, you can change the of fset temperature by following the steps below . NOTE: DO NOT measure oven temperature with a the[...]
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Page 15
15 USING YOUR RANGE B ROILING NOTES: • Do not preheat when br oiling unless your recipe recommends it. 1. Place the rack where you need it in the oven. See “Broiling guide- lines” later in this section. 2. Put your food on the broiler pan and place the pan in the center of the oven rack. 3. Close the door . Rear Front YOU SEE OVEN ON and HEA [...]
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Page 16
16 16 B ROILING ( CONT . ) Broiling guidelines (cont.) Recommended rack positions are number ed from the bottom (1) to the top (5). For best results, place food 3 inches or more fr om broil burner . APPROXIMA TE TIME (MINUTES) SIDE 2 7-8 8-9 9-10 6-7 10-11 4-5 3-4 8-9 18-20 11-16 4-5 MEA T Steak, 1" thick medium rare medium well done Ground Me[...]
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Page 17
17 17 T HE OVEN VENT Hot air and moisture escape fr om the oven through a vent that is near the middle of the backguard. The vent lets air circulate pr operly . Be car eful not to block the vent, or you will get poor baking/roasting results. NOTE: Never store plastics, paper , or other items that could melt or burn near the oven vent, or any of the[...]
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Page 18
18 18 T HE STORAGE DRAWER Use the storage drawer to store cookwar e. Y ou can remove the drawer to make it easier to clean under the range. Removing the storage drawer: 1. Empty the drawer before you r emove it. Pull the drawer straight out to the first stop. (The stops are small, r ound objects formed in the slide rail. They keep the drawer from s[...]
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Page 19
19 19 U SING THE S ELF -C LEANING C YCLE B EFORE YOU ST ART Before you start the Self-Cleaning cycle, make sure you: • Hand-clean the areas shown. They do not get hot enough during the Self-Cleaning cycle for soil to burn away . Use hot water and deter gent or a soapy , steel-wool pad for cleaning. NOTE: DO NOT clean, move, or bend the gasket. Y [...]
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Page 20
20 20 S ETTING THE CONTROLS USING THE SELF-CLEANING CYCLE 1. Set the oven control knob to CLEAN. The door will lock itself within 6 seconds. If the door has a problem locking, it will try to lock itself for 1 minute. If the door fails to lock, the Self- Cleaning cycle will cancel. An error code will be displayed. NOTE: Do not attempt to open the do[...]
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Page 21
21 21 USING THE SELF-CLEANING CYCLE S ETTING THE CONTROLS ( CONT . ) H OW THE CYCLE WORKS The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat br eaks up the soil or grease and burns it away . Y our oven is automatically prese[...]
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Page 22
22 22 C ARING FOR Y OUR R ANGE Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fir e. C LEANING CHART Before cleaning, always make sur e all controls ar e off and the range is cool. Refer to instructions on all cleaning products befor e using them to clean your rang[...]
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Page 23
23 23 C LEANING CHART ( CONT . ) CARING FOR YOUR RANGE PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See “Lift-up cooktop and surface burners” in the “Caring for your range” section. Oven cavity • Food spills containing sugar and/or milk • All other spills • Soap and water • Self-cleaning cycle • When oven cools, w[...]
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Page 24
24 24 CARING FOR YOUR RANGE L IFT - UP COOKTOP AND SURF ACE BURNERS 1. Remove the surface burner grates. 2. Lift the front of cooktop at both fr ont cor ners un- til the support rods lock into place. NOTE: Do not drop the cooktop. Damage could result to the por celain and the cooktop frame. 3. Wipe the surface under the cooktop with warm, soapy wat[...]
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Page 25
25 25 CARING FOR YOUR RANGE R EMOVING THE O VEN DOOR For normal use of your range, you do not need to remove the door . However , if you find it necessary to remove the door , follow the instructions in this section. NOTE: The oven door is heavy . Before r emoving the door: 1. Use a putty knife or screwdriver and insert it at the bottom corner of t[...]
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Page 26
26 CARING FOR YOUR RANGE T HE OVEN LIGHT 4. Replace the light bulb cover by turning it clockwise. 5. Plug in range or reconnect power . NOTE: The oven light will not work during the Self-Cleaning cycle. R EMOVING THE O VEN DOOR ( CONT . ) Range Front frame hinge slot 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert [...]
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Page 27
27 PROBLEM Nothing works CAUSE • The range is not plugged into a properly gr ounded outlet (120v polarized). • The range is not properly connected to the gas supply . Contact an authorized service technician to reconnect the range to the gas supply . (See the Installation Instructions.) • Y ou have blown a household fuse or tripped a circuit [...]
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Page 28
28 C OOKING RESULTS PROBLEM SOLUTION Cookware not level on cooktop • Level the range. (See the Installation Instructions.) • Use cookware with a flat bottom. Excessive heat on cooktop in areas around cookware • Choose cookware the same size or slightly larger than the burner flame. The oven temperature seems too low or too high • Adjust the[...]
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Page 29
29 Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301. Our consultants are available to assist you. When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” s ection). This i nformation will help us better respond to your requ est. Our consultants pro[...]
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Page 30
30 NOTES[...]
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Page 31
31 31 TOPIC P AGE ANTI-TIP BRACKET ................................................3, 17 ASSIST ANCE ..............................................................29 BAKING Aluminum foil ............................................................9 Bakeware ..................................................................9 Pans ...................[...]
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Page 32
8053422 © 1998 Whirlpool Corporation ® Registered T rademark of Whirlpool, U.S.A. Printed in U.S.A. 6/98 W ARRANTY WHIRLPOOL ® G AS R ANGE WHIRLPOOL WILL NOT P A Y FOR A. Service calls to: 1. Correct the installation of your range. 2. Instruct you how to use your range. 3. Replace house fuses or correct house wiring or plumbing. 4. Replace owner[...]