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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool TEP315RV1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Whirlpool TEP315RV1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Whirlpool TEP315RV1 should contain:
- informations concerning technical data of Whirlpool TEP315RV1
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
ELECTR IC RANGE Use & Care Gu ide For que stions about fe atures, operation/p erformance, parts, a ccessories or service , call: 1-800-253-1 301 . or visit ou r website at ... www.estateappli ances.com T able of Contents ............. ........... ........... ............ .. 2 97 6 23 6 8A T o the installer: Please leav e this instruction book w[...]
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Page 2
2 TA B L E O F C O N T E N T S RANGE SAFETY ................................................................ ............. 3 The Anti-Tip Bracket ............. ....................................................... 3 PARTS AND FEATURES ................................................... ............. 5 COOKTOP USE .................................[...]
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Page 3
3 RANGE SAFETY The Anti-Tip Brack et The range will not tip during normal use. Ho w ever , the range can tip if you apply too much force or weight to the open door wit hout havi ng th e an ti-t ip br acke t fa ste ned do wn p r ope rly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if y[...]
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Page 4
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]
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Page 5
5 P A RTS AND FEATURES This man ual covers sev eral different model s. The range yo u have purchased may have some or all of the items listed. The locati o ns and appearances of the features shown here may not match those of your model. Contr ol Panels Range A. Ma nua l oven temperature control B. Oven indicator light C. Surface burner locato r D. [...]
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Page 6
6 COOKTOP USE Cooktop Control s The control knobs can be set any wher e between HI and LO. Pus h in and tur n to setting. Use th e following chart as a guide w h en settin g heat leve ls. Ceramic Glass (on some models) The surface cooking a r ea will glow red when an elemen t is on. It will cycl e on and off, at all sett ings, to maintain the selec[...]
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Page 7
7 Coil Elements an d Burner Bo wls (on some models) Coil elements should be level for optimal cooking r esults. Burner bowls, when cl ean, r eflect heat b ack to the cookware. They also help catch spill s. Cookware should n ot extend more than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat ca[...]
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Page 8
8 OV E N U S E Odors and smoke are normal when the oven is u s ed the first few times, or when it is heavi ly soile d. IMPORT AN T : The healt h of some bi r ds is extremely sens itive to the f umes gi ven of f. Expo sur e to t he fum es m ay r esul t in de ath to certain birds. Always move birds to another closed an d well- ventilat ed room. Alumi[...]
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Page 9
9 Meat Thermometer On models wit h out a tempe rature pr obe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal temperature, not appe arance, should be used to determine doneness. A meat therm ometer is not supplied w ith this ap pliance. ■ Insert t he therm omete r into t he cente r of the th ickest portion o[...]
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Page 10
10 Baking and Roasting Before baking an d r oasting, position the racks according to the “Position ing Racks and Bakeware” section. When roasting, it is not necess ary to wait for th e oven to preheat before put t ing food in, u nles s r eco mm ende d in the re cipe. T o Bake or Roast: 1. Push in an d turn the oven control knob to the desired t[...]
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Page 11
11 RANGE CARE Self-Cleaning Cy cle (on some models) IMPORT AN T : The healt h of some bi r ds is extremely sens itive to the fumes give n of f during the S elf-Cleaning cyc l e. Expos u re to the fume s m ay result in de ath to certain bir ds. Alway s move birds to another clos ed and well-ventilate d r oom. Self-c lean the oven before it becomes h[...]
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Page 12
12 ST AINLE SS STEEL (on some models) Cleaning Method: Rub in di r ection o f grain to avo id damaging . ■ Stainles s Steel Cleaner & Poli sh Part Number 3146 4 (not included ): See “Assista nce or Service” sect ion to order . ■ Liquid de ter gent or all-purpos e cleaner: Rinse wit h clean water and dry with soft, lin t-free cloth. ■ [...]
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Page 13
13 ■ All-Purpose Appliance Cleaner Part Number 31662 (not inclu ded): See “Assi stance or Service” secti o n to order . OVEN CA VITY Food spills should be cleaned when ov en cools. At high temperatures, foods react with po r celain and st aining, etching, pittin g or f aint wh ite s pots can r es ult. Cleaning Method: ■ Sel f-Cl ean ing cyc[...]
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Page 14
14 4. Pull d oor straight up , then t oward you. Hin ge hangers will slide out of fron t frame hinge slot. Do not r emove door removal pins until the door is replaced on t h e range. T o Replace: 1. Grasp the door on the sides with your fingers on the fr ont of the door an d your thum bs on the insi de surface. 2. Hold oven door so that the top edg[...]
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Page 15
15 ■ On coil element models, is the el emen t inserted properly? See “Coil E lements an d Burner Bowls” sec tion. Oven will not operate ■ On some models, is the electronic clock/timer set corr ectly? See “Electronic Cloc k/Timer” section. ■ On some models, has the oven selector been set to a BAKE or BROIL funct ion? See “Baking an d[...]
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Page 16
WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu r chase, when th is major applian ce is operated and mai ntained according to i n struction s attached to or furnished with the product, W hirlpool Corporation or Whirlpool Canada LP (hereafter “W hirlpool”) will pay for FSP ® replac em[...]