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A good user manual
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Table of contents for the manual
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Page 1
STANDARD C LEANING G AS RANGE Use & Care Guide For que stions abou t features, op eration/per formance parts, a ccessories or se rvice, call: 1-800- 253-130 1 . or visit our we bsite at... www.estateappli ances.com ESTUF A DE G AS DE LIMPIEZA ESTÁNDAR Guía de uso y cuidado Para c onsultas respec to a carat erísticas, funcion amiento, rend im[...]
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Page 2
2 TABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... ...................[...]
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Page 3
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not f[...]
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Page 4
4 The Anti -Tip Br ac k et The range will not tip during normal use. However , the range c an tip if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fastened d own properly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip brack[...]
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Page 5
5 P AR TS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the p arts and features listed . The location s and appearanc es of the features shown here may not match those of your model. Contr ol Panel Rang e 1. Left Rear Burn er Control Knob 2. Left Front Burner Control Knob 3. Oven T em[...]
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Page 6
6 COOKTOP USE Cooktop/Ov en T emperature Contr ols Electric ign iters au tomatically li ght the surfac e burners w hen control knobs are turne d to LITE. Before setting a control knob, place fille d cookware on the grate. Do not operat e a bur ner using empty cookware or w ithout cookware on the grate. T o Set Bur ner T emperatur e: 1. Push in a nd[...]
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Page 7
7 Surf ace Bur ners IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edges. Burner cap: Always keep the bur ner cap in place wh en using a surface bur ner . A clean bur ner cap will help pr even t poor ignition and uneven flames. Alw ays clean th e burner cap a fter a spillo ver and routinely remove[...]
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Page 8
8 O V EN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily s oiled. IMPORT AN T : The health of some birds is ex tremely sensitive t o the f umes gi ven of f. Expo sure to the f umes ma y res ult in de ath to certain birds. Always move birds to another closed and wel l ventilat ed room. Electr onic Clo[...]
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Page 9
9 BAKEWARE T o cook food evenly , hot air must be abl e to circulate. Allow 2 in. (5 cm) of spac e ar ound ba keware and oven walls. Use the following chart as a guid e. Bak e w are The bakeware mat erial affects cooking results. Fol low manufact urer ’ s recommendations and use the bakeware size recommended in the recipe. Use the following chart[...]
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Page 10
10 T o Broil: 1. Open the br oiler door and roll out the broiler pan and grid . 2. Place the broiler pa n and grid so grease can drain d own into the lower part of the broi ler pan. 3. Place food on broiler pan. Then pl ace the pan on the broiler rack and close th e broiler door . 4. T ur n the oven temp erature control knob to BROIL. 5. T ur n the[...]
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Page 11
11 CONTROL P ANEL Do not use ab rasive cleaners , steel-wool pad s, gritty wa shcloths or some paper towe ls. Damage may occur . ■ Glass cleaner an d soft cloth or sponge : Apply glass cleaner to soft cloth or sp onge, not directly on panel. OVEN CA VITY Food spills should be cleaned when ov en cools. At high temperatures, foods react with porcel[...]
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Page 12
12 TR OUBLESHOOTING T ry t he solutions s uggested here first in order to avoi d the cost of an unn ecessary servi ce call. Nothing will operate ■ Is the power out let properly wir ed and polarized? Tr y another outlet to check for proper wiring and polarity . ■ Is the power sup ply cord unplugged? Plug into a properly ground ed 3 prong outlet.[...]
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Page 13
13 Cooktop cook ing results not what expecte d ■ Is the proper co okware being used? See “ Cookwar e ” section . ■ Is the control knob set to th e pr oper heat level? See “ Cooktop/Oven T emperature Controls ” secti on. Baking results not what exp ected ■ W as the oven preh eated? Wait for oven to preheat before placing food in oven. [...]
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Page 14
WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major applian ce is operate d and maintain ed according to instruct ions attached to o r furnished with the product, W hirlpool Corporation or Whirlpool Canada LP (hereafter “Whi rlpool”) will pay for FSP ® replace men[...]
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Page 15
15 SEGURID AD DE LA ESTUF A Si no sigue las instrucciones de inmediato, usted o sufrir una lesión grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesión grave. Todos los mensajes de seguridad le dir á n el peligro potencial, le dir á n c ó mo reducir las posibilidades de sufrir una lesi ó n y lo que puede suceder si no se[...]
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Page 16
16 El sopor te antivuelco La est ufa no se volte ar á durante el uso normal. Sin embargo, si usted aplic a mucha fuerza o peso a la pu erta abierta sin haber f ijado adecuadamen te el soporte an tivuelco, la estufa puede v oltearse. Peligro de Vuelco Un ni ñ o o un adulto puede volcar accidentalmente la estufa y resultar muerto. Conecte el soport[...]
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Page 17
17 PIEZAS Y C ARA CTER Í STIC AS Este manua l abarca varios mode los distin tos. La es tufa que us ted ha adqu irido puede tener alguna s o todas l as piezas y caracter í sticas que se enum eran. Las ubica ciones y aspect o de las caracter í st icas que aq u í se ilu stran q uiz á s no coi ncidan con s u modelo. Panel de contr ol Estufa 1. Pe [...]
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Page 18
18 USO DE LA SUPERFICIE DE COCCI Ó N Cont ro les de temperat ura d e la superficie de cocci ó n y del hor no Los encended ores el é ctricos encie nden autom á tica mente los quemadores exteriores al girar las perillas de control hacia LITE (Encendi do). Antes de fijar una peri lla de control, col oque el utensilio de cocina lleno en la parrilla[...]
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Page 19
19 Para encender el pilo to del horno: 1. Cerci ó r ese de que la perilla d e cont rol de la tempe ratur a del hor no es t é apa gada . 2. Abra la pu erta del as ador . 3. Quite la charola y l a r ejill a del asador . 4. Sujete un cerillo encen dido encima del pi loto del quemad or del hor no, ubi cado en la par te poste rior del qu emador . Para[...]
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Page 20
20 Uten silios de cocin a IMPORT ANTE: Nunca deje utensili os de cocina vac í os encima de un á rea de cocc i ó n exterior , elemento o quemador exterior calient e. Los utensi lios de cocina id eales deben te ner un fondo plano, lados rectos, u na tapa que encaj e bien y el material deb e ser de un espesor mediano a grueso. Las su perfic ies á [...]
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Page 21
21 2. Presion e los bot ones con las flec has “ hacia arrib a ” o “ hacia abajo ” para fijar la duraci ó n de tiempo. 3. Presion e TIMER. El temporizador comenzar á a h acer la cuenta regresiva 5 segu ndos de spu é s de qu e se ponga a funci onar . Para qu e aparezca en la pantal la la hora del d í a mientras el temporizador est á haci[...]
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Page 22
22 Ducto de esca pe del hor no 1. Ducto de escape de l horno El ducto de es cape del hor no libera aire calien te y humedad del horno y no debe bloquears e ni taparse. El hacerl o dar á lugar a una circulaci ó n de ai r e insat isfactoria, afectando los resul tados de cocci ó n y d e limpi eza. Nu nca coloq ue obje tos de pl á stico, papel u ot[...]
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Page 23
23 CUID ADO DE LA ESTUF A P ara quitar el f ondo de l hor no Se puede quit ar el fond o del horno p ara e fectu ar un a lim piez a r egular del ho rno. Antes d e limpi ar , ce rci ó rese de que el ho rno est é completamente fr í o. Para quitar: 1. Retir e las parrillas del horno. 2. Col oque los dedos e n las ra nura s del pa nel del f ondo. 1. [...]
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Page 24
24 CHAROLA Y REJ ILLA P ARA ASAR ■ Producto de limpieza ligeramente abras ivo: Refriegue con un est ropajo h ú med o. ■ Soluci ó n de ½ taza (1 25 mL) de a mon í aco por un gal ó n (3,75 L ) de agua: Remoje 20 minutos, luego r efriegue con un estropajo o u na espo nja de f ibra m et á lica. ■ Prod ucto para limpiar hornos: Siga la s ins[...]
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Page 25
25 SOLUCI Ó N DE PR OBLEMAS Prue be prim er o las sol ucion es aq u í sugerid as para evitar el costo de una visi ta de servicio t é cnico innec esaria. Nada funciona ■ ¿ Se ha cableado y polarizado d ebidamente el contacto de suministr o de energ í a? Pruebe otro contacto para verificar el cab leado y la polari dad adecuados. ■ ¿ Est á [...]
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Page 26
26 Los resultados de co cci ó n de la superficie de cocci ó n no son los que se esp eraba ■ ¿ Se est á usando el u tensilio de cocina apropiado? V ea la secci ó n “ Utensil ios de coci na ” . ■ ¿ Se ha fijado la perilla de control en el nivel apropiado de calor? V ea la secci ó n “ Controles de temperat ura de la superfici e de coc[...]
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Page 27
27 GARANTÍA DE LOS ELECTR ODOMÉSTICOS PRINCIP ALES DE WHIRLPOOL CORPORA TION GARA NTÍA LIM IT ADA DE UN AÑO Durante un año a partir de la fecha de compra, siemp r e y cuand o se dé a este electrodomésti co principal un uso y mantenimiento de conformidad con las instrucciones adjuntas o pr ovistas con el producto, W hirlpool Corporation o Whi[...]
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Page 28
98017490 © 2 0 0 5 W h i r l p o o l C o r p o r a t i o n . All right s re serve d. Todos l os derechos reservad os. ® Re gistered T rademark/ TM Tradem ark of Whi rlpool, U. S.A. ® Marca registra da/TM Marca de comercio de Whirlpo ol, EE.UU. 9 / 0 5 Printed in Mexico Impreso en M é xico[...]