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Table of contents for the manual
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Page 1
STANDARD C LEANING G AS RANGE Use & Care Guide For que stions abou t features, op eration/per formance parts, a ccessories or se rvice, call: 1-800- 253-130 1 . or visit our we bsite at... www.estateappli ances.com ESTUF A DE G AS DE LIMPIEZA ESTÁNDAR Guía de uso y cuidado Para c onsultas respec to a carat erísticas, funcion amiento, rend im[...]
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Page 2
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... ..................[...]
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Page 3
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not f[...]
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Page 4
4 The Anti -Tip Br ac k et The range will not tip during normal use. However , the range c an tip if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fastened d own properly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip brack[...]
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Page 5
5 P AR TS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the p arts and features listed . The location s and appearanc es of the features shown here may not match those of your model. Cooktop Contro l Panel Rang e 1. Surfac e Burner Locator 2. Left Rear Burner Control Knob 3. Left Fron[...]
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Page 6
6 COOKTOP USE Cooktop Controls Electric ign iters au tomatically li ght the surfac e burners w hen control knobs are turned t o LITE. Before setting a control knob, p lace filled cookware on the grat e. Do not operate a bur ner using empty cookware or without cookware on th e grate. T o Set Bur ner T emperatur e: 1. Push in an d tur n knob counterc[...]
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Page 7
7 To C l e a n : IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and c ooktop are cool. Do not use ov en cleaners, bl each or ru st re mov ers . 1. Remove the bur ner cap from the bur ner base and clean according to “ Gen eral C lea ning ” sect ion. 2. Clean the gas tube opening wit h a damp cloth. 3. Clean clogged [...]
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Page 8
8 Use the followin g chart as a guide for cookware material characteristic s. ELECTR ONIC OV EN CONTR OL Display When p ower is firs t supp lied to the appl iance, “ PF ” will appear on the displ ay . Press OFF to clear . If “ PF ” appears at an y other time, a power fa ilure has occurred. Press OFF and reset the Clock if n eeded. When the [...]
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Page 9
9 3. T ouch ST ART/ENTE R. When the Timer has finished counting down, four one-s econd tones will sound. T o d isplay the ti me of day at any ti me during timed cooki ng, touch CL OCK once 4. T ouch TIMER twic e at any tim e during Timer op eration to cancel the Ti mer . The time can be reset durin g the countdown by repeati ng the above step s. Co[...]
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Page 10
10 Bak e w are The bakeware mat erial affects cooking results. Fol low manufact urer ’ s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Ov en V ent 1. Oven Vent The oven vent releases h ot air and moistu re fr om the oven, and should not be blocked or cover ed. Doing so will cause p oor ai[...]
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Page 11
11 ■ Pull out oven rack to s top position before turning or removing food. Use tongs to turn food to avoid the loss of juices. V ery thin c uts of fis h, poultry or meat may not n eed to be tu rned. ■ After b roil ing, re move the p an fro m the ov en when r emoving the food. Dri ppings will bake on the pan if left in the heated oven, making cl[...]
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Page 12
12 7. Set the s tart time. T ouch the TI ME “ up ” or “ down ” arrow pads until the correct star t time s hows on the di splay . 8. T ouch ST ART/ENTE R. The temperature or time settings may be changed at any time after thi s step by repeatin g steps 3 through 8. The MEAL TIMER ™ del ayed st art c ook t ime c ontrol se tting may be cancel[...]
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Page 13
13 Oven Light The oven light is a standard 40-wa tt appliance bul b. It will come on when the oven door i s open. When the oven door i s closed, press the manual ove n light switch on t he backguard to tur n on and off. Before replacing, make sure the oven and cooktop are cool and the control knobs are off. T o Repla ce: 1. Unplug range or discon n[...]
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Page 14
14 TR OUBLESHOOTING T ry the solutions su ggested here fi rst in order to avo id the cost of an unnecessary service call. Nothing will operate ■ Is the power out let properly wir ed and polarized? T ry an other outlet to check for proper wiring and polarity . ■ Is the power sup ply cord unplugged? Plug into a pr operly grounded 3 p rong outlet.[...]
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Page 15
15 Display shows messages ■ Is the display showin g “ PF ” ? There has been a power failure. T ouch OFF/CANCEL to clear the dis play . Rese t the clock, if nee ded. See “ Clock ” s ection. ■ Is the display showin g “ F ” followed b y a number? T ouch OFF/CANCEL to clear the displ ay . If an “ F ” cod e appears ag ain, contact a [...]
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Page 16
16 ESTATE ® GAS COOKT OP AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this applia nce is operated a nd maintain ed according to instructi ons attached to or furnished with the produ ct, Whirlpool Corporation will pay for FSP ® replacement parts a nd repair lab or to correct defec ts in materials or workm[...]
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Page 17
17 SEGURID AD DE LA ESTUFA Si no sigue las instrucciones de inmediato, usted o sufrir una lesi ó n grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesi ó n grave. Todos los mensajes de seguridad le dir á n el peligro potencial, le dir á n c ó mo reducir las posibilidades de sufrir una lesi ó n y lo que puede suceder si no[...]
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Page 18
18 El sopor te antivuelco La est ufa no se volte ar á durante el uso normal. Sin embargo, si usted aplic a mucha fuerza o peso a la pu erta abierta sin haber f ijado adecuadamen te el soporte an tivuelco, la estufa puede v oltearse. Peligro de Vuelco Un ni ñ o o un adulto puede volcar accidentalmente la estufa y resultar muerto. Conecte el soport[...]
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Page 19
19 PIEZAS Y C ARA CTER Í STIC AS Este manua l abarca varios mode los distin tos. La es tufa que us ted ha adqu irido puede tener alguna s o todas l as piezas y caracter í sticas que se enum eran. Las ubica ciones y aspect o de las caracter í st icas que aq u í se ilu stran q uiz á s no coi ncidan con s u modelo. T abl er o de cont rol de la su[...]
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Page 20
20 USO DE LA SUPERFICIE DE COCCI Ó N Controles de la superficie de cocci ó n Los encended ores el é ctricos encie nden autom á tica mente los quemadores exteriores al girar las perillas de control hacia LITE (Encendi do). Antes de fija r una perilla de control, coloque el uten silio de cocina lleno en la pa rrilla. No ponga a funcionar un quema[...]
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Page 21
21 Orificios del q uemador: V eri fique de vez en cuan do que las llamas del quemador sean del tama ñ o y forma ap rop iada tal como se ilus tra a continu aci ó n. Una buen a llama es d e color azul, no amarillo. Manten ga esta á rea libre de suciedad y n o permita que los derrames, alimentos , productos de limpieza o cualquier otro material se [...]
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Page 22
22 Uten silios de cocin a IMPORT ANTE: Nunca deje utensili os de cocina vac í os encima de un á rea de cocc i ó n exterior , elemento o quemador exterior calient e. Los utensi lios de cocina id eales deben te ner un fondo plano, lados rectos, u na tapa que encaj e bien y el material deb e ser de un espesor mediano a grueso. Las su perfic ies á [...]
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Page 23
23 Of f/Cancel (Apagado/anu lado) El bot ó n OFF/CANCEL detiene cualqu ier funci ó n d el hor no a excepci ó n del reloj, tem porizador y el bloqueo de contr ol. Es p osibl e que el ven tilad or de enfria mien to cont in ú e funciona ndo despu é s de que una func i ó n del homo haya sido candelada, dependiendo de l a temperature de hor no. Re[...]
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Page 24
24 Po s i c i ó n de la s parr illas y los utensilios para hor n ear IMPORT ANTE: Nunca coloqu e alime ntos o uten silios para hornea r dir ectamen te en la puer ta o en el fo ndo d el horno ya que da ñ ar á permanentemen te el acabado de p orcelana. PA R R I L L A S Ubique las p arrillas ante s de encender el horno. No retire las parrillas con [...]
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Page 25
25 Ducto de esca pe del hor no 1. Ducto de escape de l horno El ducto de es cape del hor no libera aire calien te y humedad del horno y no debe bloquears e ni taparse. El hacerl o dar á lugar a una circulaci ó n de ai r e insat isfactoria, afectando los resul tados de cocci ó n y d e limpi eza. Nu nca coloq ue obje tos de pl á stico, papel u ot[...]
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Page 26
26 Para un ASADO AL GUSTO: El cambiar la temperatu ra durante el cicl o de asado al gusto permite el control m á s preciso de la cocci ó n. Cuan to m á s baja sea la temp erat ura, m á s len ta ser á la cocci ó n. Los cortes m á s gruesos y trozos d e forma desigual de car ne, pescado y aves podr á n asarse mejor a temperatur as m á s ba j[...]
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Page 27
27 Para fijar un tiempo de co cci ó n con inicio diferido (en algunos modelos): Antes de fijar el tiempo, as eg ú re se de que el re loj t enga la hora correcta del d í a. V ea la secci ó n “ Rel oj. ” 1. Coloque las parrillas del hor no donde se necesite y c oloque los alimen tos en la parrilla apropiada. (V ea la secci ó n “ Posici ó [...]
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Page 28
28 CHAROLA Y REJ ILLA P ARA ASAR ■ Producto de limpieza ligeramente abras ivo: Refriegue con un est ropajo h ú med o. ■ Soluci ó n de ½ taza (1 25 mL) de a mon í aco por un gal ó n (3,75 L ) de agua: Remoje 20 minutos, luego r efriegue con un estropajo o u na espo nja de f ibra m et á lica. ■ Prod ucto para limpiar hornos: Siga la s ins[...]
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Page 29
29 2. Soste nga la puert a del hor no de mo do que el borde sup erior de cada ran ura de la puer ta est é en posi ci ó n horiz ontal. Introduzca la bi sagra de la puert a en las ranuras de la bisagra . 3. Incline l a parte superior d e la puerta h acia la estufa. Inserte la bisa gra infe rior de la puerta en la ori lla del ma rco fro ntal. 4. Abr[...]
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Page 30
30 Las llamas del quemad or exterior est á n desiguales, amarillas y/o ruidosas ■ ¿ Est á n ob struidos los orificios del qu emador? En modelos co n quemadores sellad os, vea la secci ó n “ Quemadores exteriores sellados ” . En modelos con qu emadores abiertos, vea la secci ó n “ Quemadores exteriores ” . ■ ¿ En modelos co n tapas[...]
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Page 31
31 Los resultados del hor neado no son los que se e speraba ■ ¿ Se ha pr ecalentado el horno? Espere que el ho rno se precali ente antes d e colocar los alimento s en é l. ■ ¿ Se han ubicado las parrillas adecuadamente? V e a la secci ó n “ Posici ó n de las parrillas y los ut ensili os para hor nea r ” . ■ ¿ Hay circulaci ó n de a[...]
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Page 32
GARANT Í A P ARA ESTUF AS Y SUPERFICIES DE COCCI Ó N DE GAS ESTATE ® GARANT Í A TOT A L DE UN A Ñ O Dura nte un a ñ o a partir de la fech a de co mpra, siem pr e y cua ndo s e d é al electrodom é stico un us o y mantenimie nto de conf ormidad con la s instru ccione s adjunta s o pr ovista s con el p rod ucto, Wh irlpool C orporatio n se har[...]