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Wolfgang Puck BBME025 manual

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Table of contents for the manual

  • Page 1

    1 W olfgang Puck Br ead and Dessert Mak er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ar es.c om Please read oper ating instructions befor e using this pr oduct. Please k eep origin[...]

  • Page 2

    1 2 GROUNDING INSTRUCTIONS: T his appliance must be gr ounded. It is equipped with a 3-wir e detachable cor d ha ving 3-prong gr ounding- type plug. CAUTION: T o insure continued prot ection against risk of electric shock, connect t o properly gr ounded outlet only . Consult a qualified electrician if necessary . Do not attempt to def eat this safe[...]

  • Page 3

    3 T able of Cont ents Important Safeguar ds 1 About W olfgang Puck 3 Kno w Y our Br eadmak er 5 Kno w Y our C ontrol P anel 7 About Y our Br eadmak er 9 Befor e Y our First Use 10 Setting the Clock to R eal T ime 11 Setting the Delay T ime Function 12 Setting Descriptions 13 Using Y our Br eadmak er 15 Slicing & Storing Br ead 19 Car e & Cl[...]

  • Page 4

    5 6 Kno w Y our Br eadmak er Contr ol Panel Housing Bread P an Carrying Handle Measuring Cup Pow er Cor d Kneading Blade Remo v al T ool Measuring Spoon Carrying Handle Vie wing Windo w Lid Pow er Indicator Battery Compartment Dual Kneading Blades 2 AAA batteries ar e included with the breadmak er and need to be insert ed in the compartment underne[...]

  • Page 5

    7 Kno w Y our Contr ol Panel 8 Kno w Y our Contr ol Panel P AUSE Pres s and hold the P AUSE butt on to int errupt the bread making cy cle; press and hold the P AUSE butt on a second time t o resume . The P AUSE button is also used to set the r eal time of day . (See instructions belo w for setting the clock and dela y TIME setting.) When P AUSE mod[...]

  • Page 6

    9 10 About Y our Br eadmak er IMPORT ANT: Alwa ys add ingr edients in the or der the y are specified in the recipe . For best r esults, accurate measuring of ingr edients is vital. Do not put larger quantities than r ec ommended into the baking pan as it may pr oduce poor r esults and may damage the Breadmak er . T o clear a progr am after y ou hav[...]

  • Page 7

    12 11 Setting the Clock t o Real T ime The clock can only be set when not in an y activat ed br ead making cycle . Alwa ys ensur e that y our batteries ar e properly placed into the batt ery compartment of the br eadmak er to ensur e that all settings ar e sav ed should a pow er outage oc cur . 1 Pres s and hold the P AUSE butt on. The displa y wil[...]

  • Page 8

    14 Setting Descriptions Follo w this flo w chart to mak e br eadmaker usage as eas y as 1,2,3. Select MENU L OAF SIZE COL OR ST ART 1 Pres s MENU ke y t o select the desired baking cy cle. 2 Pres s L O AF SIZE k e y to select the desir ed br ead size. 3 Pres s COL OR ke y to select the crust c olor pr efer ence. 4 Pres s ST ART ke y to begin baking[...]

  • Page 9

    16 Using Y our Br eadmak er 15 Using Y our Br eadmak er These ar e instructions f or bread baking only -not dough, jam or bak e cy cles. The br ead settings in this unit will combine ingr edients, knead, and make br ead fr om start t o finish automatically . The DOUGH setting makes dough f or a variety of r ecipes that can be shaped and baked in an[...]

  • Page 10

    18 17 Using Y our Br eadmak er 7 Pres s the COL OR button to choose the crust c olor desir ed. Ther e ar e three choic es: LIGHT , MEDIUM, or D ARK. When y ou pres s the button, y ou will hear a beep, and the displa y windo w will show the color select ed. Note: Select crust c olor only for Basic, Fr ench, and Whole Wheat settings. 8 Pres s the L O[...]

  • Page 11

    20 Car e and Cleaning CAUTION: T o prev ent electrical shock, unplug the unit before cleaning. Allo w the Breadmak er t o cool befor e cleaning. Do not immerse or splash either the body or lid in any liquid as this ma y cause damage and/ or electric shock. For best perf ormance and maint enance, clean the Br eadmak er after each use as follo ws: Ou[...]

  • Page 12

    22 21 Br eadmak er Cy cle Times MENU L O AF COL OR T O T AL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE 1. BASIC 2.0 lb Any 2:55 0:10 0:20 0:15 0:25 0:45 1:00 2.5 lb Any 3:00 0:10 0:20 0:15 0:25 0:45 1:05 2. WHOLE 2.0 lb Any 3:32 0:09 0;25 0:18 0:35 1:05 1:00 WHEA T 2.5 lb Any 3:40 10 0:25 0:20 0:35 1:05 1:05 3. FRENCH 20. lb Any 3:40 0:16 0:40 [...]

  • Page 13

    24 23 T r oubleshooting T r oubleshooting PROBLEM Smoke appears fr om the v entilation hole during the baking proc ess Bottom crust is t oo thick and chew y Display sho ws H:HH aft er pres sing the ST ART /ST OP button Ingredients ha v e not stirr ed ev enly and the loaf of bread is not baked pr operly Motor is making noise but the bread is not kne[...]

  • Page 14

    26 25 T r oubleshooting T r oubleshooting PROBLEM It is difficult to r emo v e the bread fr om the pan CAUSE Kneading blades are s tuck to the bread pan. SOLUTION 1 Using potholders or o ven mitts, r emov e the bread pan fr om the breadmak er . 2 Place the br ead pan on a cooling r ack for 10 - 15 minut es befor e attempting t o remo v e the br ead[...]

  • Page 15

    28 27 Recipes f or C y cle 1 BASIC Easiest Whit e Sandwich Bread Mak es one 2.5 lb L oaf INGREDIENTS 1 cup wat er 1 teaspoon apple cider or whit e vinegar 1 tablespoon sugar 1 tablespoon kosher salt 1/ 4 cup vegetable oil 3 cups unbleached bread flour 2 1/2 t easpoons ( or 1 env elope ) y east METHOD 1 Follo wing the or der listed, plac e ingr edie[...]

  • Page 16

    30 29 Conf etti V eggie Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup wat er 3 tablespoons oliv e oil 1 large egg 1 tablespoon honey 3 tablespoons pow der ed milk 2 teaspoons vital wheat glut en 1 tablespoon kosher salt 3 1/2 cups br ead flour 2 1/2 t easpoons bread machine y east 1/ 4 cup red bell pepper , diced 1/ 4 cup green bell pepper , dic[...]

  • Page 17

    32 31 Home-Style Butt er crust Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup plus 1 tablespoon wat er 5 tablespoons unsalted butt er , softened 1 large egg 2 tablespoons granulat ed sugar 1 teaspoon diastatic malt po w der 3 tablespoons pow der ed milk 4 teaspoons vital wheat glut en 1 tablespoon kosher salt 3 cups bread flour 2 teaspoons br ead[...]

  • Page 18

    34 33 Kansas Pr airie Sunflo w er Seed Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup plus 1 tablespoon wat er 5 tablespoons unsalted butt er , softened 1 large egg 2 tablespoons sugar 3 tablespoons pow der ed milk 4 teaspoons vital wheat glut en 1 tablespoon kosher salt 3 cups unbleached bread flour 1 cup sunflow er seeds, lightly t oasted METHO[...]

  • Page 19

    35 36 Aunt Myrta’ s Potato Br ead Mak es 1 L oaf INGREDIENTS 1 1/2 cups w ater 2 tablespoons pow der ed milk 1 cup hot potatoes, for c ed through sie v e or food mill 2 teaspoons salt 1/ 4 cup sugar 1/8 t easpoon nutmeg 1 large egg, beat en 1/ 4 cup melted butter 4 1/2 cups br ead flour 2 teaspoons br ead machine y east METHOD 1 Follo wing the or[...]

  • Page 20

    37 38 100% Whole Wheat Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 1/3 cups w ater 2 tablespoons unsalted butt er , at r oom temper atur e 1 tablespoon lecithin ( optional) 2 tablespoons honey , my fa v orite kind is T upelo hone y 4 tablespoons dry , po wder ed milk 4 teaspoons vital wheat glut en 1 tablespoon kosher salt 3 cups 100% whole wheat [...]

  • Page 21

    40 39 Gr ammy’ s Rolled Oat Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 1/2 cups w ater 1 1/2 tablespoons butt er , melted 1/2 cup r olled oats 1/ 4 cup molasses 3 tablespoons pow der ed milk 1/2 t easpoon salt 3 cups bread flour 2 teaspoons br ead machine y east METHOD 1 Follo wing the or der listed, plac e ingr edients in bread pan. Insert bre[...]

  • Page 22

    42 41 Recipe f or C y cle 3 FRENCH Fr ench Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup + 1 tablespoon wat er 1 tablespoon kosher salt 3 cups unbleached bread flour 2 teaspoons br ead machine y east METHOD FOR BREAD 1 Follo wing the or der listed, plac e ingr edients in bread pan. Insert bread pan int o br eadmaker; close lid. 2 Pres s MENU and[...]

  • Page 23

    44 43 Recipe f or C y cle 4 QUICK Applesauc e Quick Br ead Mak es one 2.5 lb L oaf INGREDIENTS 2 large eggs 3/ 4 cup apple sauce 1 1/2 cups Gr anny Smith, Pink Lady or Ida R ed apple, unpeeled and shredded 1/2 cup (1 s tick) unsalted butter , softened 2 teaspoons v anilla e xtract 1 cup granulat ed sugar 1 teaspoon baking soda 1 teaspoon baking po [...]

  • Page 24

    46 45 Recipe f or C y cle 5 S WEET Ha w aiian Sw eet Bread Mak es one 2.5 lb L oaf INGREDIENTS 1 cup wat er 1 teaspoon pur e v anilla extr act 2 drops pur e or ange oil, or 1/ 4 teaspoon or ange zest 2 drops pur e lemon oil, or 1/ 4 teaspoon lemon zes t 2 large eggs 4 tablespoons unsalted butt er , softened 1/ 4 cup powder ed milk 1 tablespoon kosh[...]

  • Page 25

    48 47 Recipes f or C y cle 6 CAKE My F av orite Banana Br ead Mak es 1 L oaf INGREDIENTS 4 o verripe bananas, slic ed 2 large eggs 1/2 cup (1 s tick) unsalted butter , softened 1 teaspoon pur e v anilla extr act 3 tablespoons sour cream 2 cups flour , unbleached all-purpose 1 cup sugar 1 teaspoon baking soda 1/2 t easpoon baking pow der 1/2 t easpo[...]

  • Page 26

    50 49 Sour Cr eam Cinnamon Str eusel Coff ee Cak e Mak es 1 L oaf INGREDIENTS For the Batt er: 3/ 4 cup (1 1/2 sticks ) unsalted butt er , softened 1 1/ 4 cups granulated sugar 3/ 4 cup sour cream 2 large eggs 2 teaspoons pur e v anilla extr act 1 1/ 4 cups unbleached all-purpose flour 1 teaspoon baking po wder 1 teaspoon k osher salt For the Str e[...]

  • Page 27

    52 51 Recipes f or C y cle 7 JA M Florida Sunshine T angerine Marmalade Mak es about 4 cups INGREDIENTS 1 1/2 cups tangerine pulp , made from whole tangerines ground fine in a f ood proc essor 3 cups granulat ed sugar 1 bo x dry fruit pectin (1.7 5 ounc e size ) METHOD 1 Combine ingr edients in bread pan, s tirring until sugar is moistened. Insert [...]

  • Page 28

    53 54 Harv est Pear Jam Mak es 4 Cups INGREDIENTS 2 cups pear puree made fr om 4 lar ge, ripe pears, unpeeled 3/ 4 teaspoon citric acid or 2 tablespoons fr esh lemon juice 3 1/2 cups gr anulated sugar 1 pouch (3-ounce siz e) liquid fruit pectin METHOD 1 Combine ingr edients in bread pan, s tirring until sugar is moistened. Insert bread pan int o br[...]

  • Page 29

    56 Glut en Fr ee Pizza Dough Mak es T wo 10-inch Pizzas INGREDIENTS 2 tablespoons bro wn butt er , see recipe , page 5 7 1 cup + 2 tablespoons wat er 1/3 cup dry potato flak es 1 cup white ric e flour 1/2 cup tapioca flour 3 tablespoons pow der ed milk 1 teaspoon onion po wder METHOD 1 Add firs t two ingr edients to the bread pan. 2 Whisk remaining[...]

  • Page 30

    58 W olf ’s Pizza Dough Mak es enough dough for 1 large or 2 medium pizzas INGREDIENTS 1 cup wat er 2 tablespoons oliv e oil 1 tablespoon honey 1 teaspoon k osher salt 3 cups unbleached bread flour 2 1/2 t easpoons bread machine y east METHOD 1 Follo wing the or der listed, plac e ingr edients in bread pan. Insert bread pan int o br eadmaker; clo[...]

  • Page 31

    60 Recipe f or C y cle 9 RAPID BAKE 59 K ummelw eck Rolls Mak es 10 Rolls INGREDIENTS Bread Dough: 1 cup wat er 3 tablespoons pow der ed milk 1 teaspoons k osher salt 1 tablespoon sugar 1 tablespoon melted butt er 3 cups bread flour 2 teaspoons br ead machine y east Kummelw eck Seasoning: 1 tablespoon cornstar ch 1/2 cup w ater 1/2 tablespoon pr et[...]

  • Page 32

    62 Recipes f or C y cle 11 GL UTEN FREE 61 Quick est F ocac cia Br ead Mak es 1 L oaf INGREDIENTS 1 1/ 4 cups water 4 tablespoons e xtra vir gin oliv e oil 1 tablespoon kosher salt 1 tablespoon honey 3 cups unbleached bread flour 1 tablespoon vital wheat gluten 12 sage leav es, optional 1/2 cup w alnuts, optional 1 tablespoon bread machine y east M[...]

  • Page 33

    64 Glut en Fr ee Butt er crus t Br ead Mak es 1 L oaf INGREDIENTS 1 1/2 cups w ater 1 teaspoon apple cider vinegar 5 tablespoons unsalted butt er , softened 3 large eggs 6 tablespoons dry milk pow der 3 tablespoons granulat ed sugar 1 1/2 cups whit e rice flour 1/2 cup br o wn rice flour 1/2 cup potat o star ch flour 1/2 cup tapioca s tarch flour 2[...]

  • Page 34

    66 65 Recipe Not es Recipe Not es BreadmakingMachine manual 7/13/08 9:40 PM Page 65[...]

  • Page 35

    68 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od of 1 2 m on ths fr om the date of pur chase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a r eceipt [...]