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Wolfgang Puck BRGG0090 manual

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Table of contents for the manual

  • Page 1

    W olfgang Puck Indoor “Re v ersible” Electric Grill/ Griddle manual IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at www . wphouse war es.com Please read oper ating instructions befor e using this product. Ple[...]

  • Page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions. 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against electric shock, do not immerse c ord or plug in wat er or other liquid. 4 Close supervision is necessary whe[...]

  • Page 3

    3 T able of Cont ents Important Safeguar ds 1 Sav e These Instructions 2 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Indoor “Re versible” Electric Re versible Grill/ Griddle 5 Using Y our Electric Grill/ Griddle 7 Car e & Cleaning 8 Grilling T ips 9 Grilling Guide 10 Grilling Chart 1 1 Quick & Easy K abobs 13 Guide to G[...]

  • Page 4

    5 6 Kno w Y our Indoor “Re v ersible” Electric Grill / Griddle Re versible Grill/ Griddle Plate Dual Sided Scraper Interlock T ab Adjus table T emperature Pr obe Splash Guard - Side P anel (Left) Splash Guard - Side P anel (Right) Splash Guard - Back P anel Drip T ray Base HSN_RGG_090C 2/4/10 1:00 PM Page 5[...]

  • Page 5

    7 8 Using Y our Electric Grill / Griddle Place the applianc e on a flat, lev el surface, such as a c ountertop or table. Place the c ooking surface onto the base with either the grill or griddle surfac e up, accor ding to y our recipe. Insert pow er point into the po wer point holder on the grill/ griddle plate. Plug the cor d into a 120 v olt 60 H[...]

  • Page 6

    10 9 Grilling T ips 1 The nons tick cooking surface is metal ut ensil safe. How ev er care should be taken when using metal ut ensils with this product. Only use the enclosed scaper to clean the griddle 2 Be careful not t o transfer germs fr om ra w meat to cook ed meat. Use separat e utensils and platters for r aw and c ooked meat or wash platter [...]

  • Page 7

    11 12 Grilling Chart ( cont.) Meat Time/T emp . Doneness T est Helpful Hints CHICKEN PIECES Bone-in 25 - 35 min. Until juice in cent er Grill bone-in chicken meaty 350° is no longer pink side down fo r the first 10 minutes, then turn ev ery 5 minutes until done. Boneless breas t 20 - 35 min. Until juice in c enter half with skin 350° is no longer[...]

  • Page 8

    13 14 Quick and Eas y Kabobs Sensational, succulent kabobs ar e quick and as easy as 1 - 2 - 3 to mak e! Use these tips and charts to get start ed, then let your palat e be your guide. Her e’s ho w: Choose meat, v egetable and brush-on sauce from Guide t o Great Kabobs (page 12). T hread meat and v egetables on bamboo or metal ske wers. Grill, tu[...]

  • Page 9

    15 16 Griddle Cooking Guide Follo w these guidelines for succes sful griddle cooking: 1 If y ou prefer cooking f oods without added butter or oil, first season the griddle surfac e to pre vent an y sticking. Season the griddle surfac e after each cleaning or before initial use . T o season, brush the cool surf ace with a light coating of v egetable[...]

  • Page 10

    17 18 Citrus Marinat ed Sw or dfish 4 servings INGREDIENTS 4 medium Sw ordfish st eaks (appro x 3/ 4 inch thick) 6 clo ves garlic, minced 1 bunch fresh cilantr o, chopped 1/2 cup oliv e oil 3 small serrano chiles, chopped 1 medium lime zest, gr ated 3 medium limes, juiced METHOD 1 Place the s wordfish s teaks and all the ingredients in a lar ge Zip[...]

  • Page 11

    19 20 Ginger T eriy aki Scallops 4 servings INGREDIENTS 1 tablespoon grat ed onion 3 small garlic clo ves, minced 1 tablespoon fresh ginger , grat ed 1 cup so y sauce 1 teaspoon sesame oil 1/2 cup sak e or dry sherry 1/3 cup br own sugar 1 pound sea scallops METHOD 1 Place all the ingr edients ex cept scallops into a small sauc e pan and warm gentl[...]

  • Page 12

    21 22 Grilled Lamb Chops 4 Servings INGREDIENTS 1/2 cup oliv e oil 6 clo ves garlic, minced 1/2 cup dry r ed wine 1 bunch rosemary , leav es remo ved 2 tablespoons chopped fresh th yme 12 baby lamb chops (Ha ve but cher trim to lollipop cut), 1 inch thick 1/2 t easpoon kosher salt 1/2 t easpoon freshly cr acked pepper METHOD 1 Place all the ingr ed[...]

  • Page 13

    23 24 Quick and Eas y Grilled Shrimp on Rosemary Sk e w ers 5 servings INGREDIENTS 1 pound large shrimp (36-40) – peeled and de veined 2 cups bottled italian dres sing 1/ 4 cup chopped fresh parsle y 10 large br anches fresh r osemary METHOD 1 Peel and dev ein shrimp and place int o a large Ziploc bag with italian dr essing and chopped parsle y .[...]

  • Page 14

    25 26 Sesame Crust ed T una 4 Servings INGREDIENTS 1 1/2 pounds fr esh tuna for equal steaks 1 teaspoon so y sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and whit e sesame seeds ( Or you can use just one of the c olors) METHOD 1 Preheat the griddle side on high f or 10 minutes. Mix the soy sauc e and sesame[...]

  • Page 15

    28 27 W est ern Omlette Pepper Rings 4 Servings INGREDIENTS 2 large bell peppers, cut int o 1/2 inch rings(All r emaining pieces diced) 2 whole green onion, slic ed 1/2 cup ham c enter slice, dic ed 1/2 cup shr edded American cheese 8 large eggs, beat en METHOD 1 Preheat the griddle side f or 10 minutes. Place the 8 pepper rings on the griddle. 2 T[...]

  • Page 16

    29 30 Limit ed W arranty This w arranty co v ers all defects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 mo nth s fr om the dat e of purchase pro vided y ou are able to pr esent a val id pr oof-of-purchase . A valid proof-of-pur chase is a rec eipt s[...]