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Wolfgang Puck BDFR0040 manual

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Table of contents for the manual

  • Page 1

    W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans.c om Please r ead operating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent tha[...]

  • Page 2

    IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against risk of electric shock, do not immerse the c ontrol panel or plug in wat er or any other liquid. 4 C[...]

  • Page 3

    Important Safeguar ds 1 About W olfgang Puck 3 A ddtional Safety Precautions 5 Befor e Y our First Use 7 Kno w Y our Deep Fry er 9 Assembling Y our Fryer Dr ain T ap Cap 1 1 Using Y our Deep Fry er 12 Oper ating the Control P anel 1 3 Setting the T emper ature 14 Using the Count down T imer 15 Oper ating the Control P anel 16 Frying Guide 17 Guidel[...]

  • Page 4

    A dditional Saf ety Precautions 1 Do not use the Fry er without oil. The Fry er will be sev erely damaged if heated dry . Only use liquid oil in your Deep Fry er . Nev er use solid fat or short ening, as this will cause your Deep Fry er to o verheat, or possibly start a fir e. 2 This Fry er is equipped with a safety r eset button in or der to pre v[...]

  • Page 5

    Befor e Y our First Use Carefully unpack the Deep Fry er and r emov e all packaging materials. R emov e the Deep Fry er lid, oil pan, oil pot filter screen, frying bask et and contr ol panel. W ash the Fryer lid, bask et, oil pan and housing in warm soap y wat er . Nev er immerse the Contr ol Panel and Pow er Cor d, simply wipe with a damp cloth. D[...]

  • Page 6

    Kno w Y our Deep Fry er 9 Heating Element Housing Oil Pan Fr ont Frying Basket with folding handle Basket clip with MAX food le vel Lid with viewing windo w and permanent filter Oil pot with drain tap Contr ol Panel Magnetic Release Pow er Cord 10 Oil Pot Filter Scr een Drain L ock Safety Dr ain Cap and W asher 2006 Deep Fryer Manual_3 11/21/06 11:[...]

  • Page 7

    Assembling y our Deep Fryer f or Use 1 Place the Deep Fry er housing on a stable, lev el surfac e. 2 Ensure that all c omponents of your Deep Fry er are complet ely dry prior to use to a void risk of injury due to spatt ering. 3 Insert the oil pot into the Deep Fry er housing ensuring that the front of the pot (the fr ont is indicated b y the tap) [...]

  • Page 8

    Oper ating the C ontrol P anel 1 On/ Off Button. Used to s tart preheat function and count down timer . 2 T emp/Time Button. Used t o change temperatur e and timer settings. T emperature and time mus t be blinking in order to change. 3 Celsius/Fahr enheit Button. Used to change displa y to either setting. 4 + (plus) Butt on. Used to increase t empe[...]

  • Page 9

    Using the Count do wn Timer Once y ou hav e selected the appr opriate temper ature as indicat ed on page 14, y ou can use the automatic timer to turn the Fry er off and sound a notification when the cooking time is c ompleted. Y ou cannot adjust the temper ature while y ou are in timer c ountdown mode. Once the C OOKING indicator is blinking the T [...]

  • Page 10

    Guidelines for Deep-Frying 1 Alwa ys fry food betw een the temper atures of 350-3 75° unles s recipe specifies otherwise. Cooking at lo wer t emperatur es allow s for more oil absorption, which makes the f ood taste gr easy . 2 Make sur e READ Y indicator or COOKING indicat or is blinking before low ering food into oil. 3 Nev er fill the bask et g[...]

  • Page 11

    Car e and Cleaning W arning: Do not attempt to clean y our Fryer or dr ain the oil while either the Fry er or the oil is hot. Allow unit to c ompletely cool. Befor e cleaning, unplug the cord fr om the wall outlet firs t, and then from y our Deep Fryer and w ait for the Deep Fryer t o cool complet ely . Remo ve the Contr ol Panel with heating eleme[...]

  • Page 12

    T r oubleshooting Guide Deep Fry er has no pow er The unit is not plugged in Plug the unit into a 120 volt A C outlet. The magnetic c ord is not See figure 5 on Page 12 for pr oper properly f astened installation of the br eakaw ay cor d. The c ontrol panel is not See figure 3 on page 12 f or proper properly seat ed placement of the contr ol panel.[...]

  • Page 13

    24 23 Fried Chick en In Vienna, fried chick en is alwa ys serv ed with a salad of mixed gr eens, cucumbers, tomat oes, potatoes, etc. I must sa y , as a kid, I preferr ed mashed potatoes. 4 servings INGREDIENTS 1 (2 1/2 pound) chick en Salt and pepper V egetable oil, for frying 2 cups flour 3 eggs 4 cups panko (ric e bread crumbs ) or bread crumbs [...]

  • Page 14

    Ar omatics 4 servings INGREDIENTS 1 (2-inch piece ) fresh ginger , peeled 3 large clo v es garlic 2 green onions Pinch red pepper flak es 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD 1 In a food pr ocessor , combine the ginger , garlic, green onions and red pepper flakes. T urn on machine, slo wly add oil and proc ess mixture[...]

  • Page 15

    27 Shrimp T empur a with Cilantr o 4 servings INGREDIENTS 16 large shrimp , peeled, cleaned and dev eined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minc ed 4 or 5 sprigs cilantro lea ves chopped 2 medium limes, juiced Salt T empura Batt er: 1 cup all-purpose flour 1 tablespoon baking pow der 1 1/ 4 cups water 2 tablespoons s[...]

  • Page 16

    V egetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 1 pound beets, peeled and trimmed 1/2 pound baking potat o, scrubbed clean, but not peeled 1/2 pound s weet onion, peeled Peanut oil for frying 1/2 cup all-purpose flour salt fresh gr ound pepper METHOD 1 Slice the parsnips and carr ots very thin l[...]

  • Page 17

    32 31 Crisp y Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/ 4 cup (4 ounces) slic ed Double-Blanched Garlic, recipe f ollows page 31 2 tablespoons sugar 1 cup rice wine 1/ 4 cup rice wine vinegar 2 tablespoons plus 1 teaspoon dark so y sauce 4 ounces carr ots, p[...]

  • Page 18

    Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic K osher salt METHOD 1 Prepar e an ice bath. 2 Separat e the garlic into clo ves and r emov e the ends of each clo ve. Fill a small saucepan with w ater . Salt lightly and bring to a boil. Carefully dr op the whole clo ves int o the water and blanch f or 30 seconds. Remo v e with a slotted[...]

  • Page 19

    Cr anberry Car amel Dipping Sauc e 4 servings INGREDIENTS 1 cup sugar 4 tablespoons wat er 1 teaspoon lemon 1/ 4 cup orange 8 oz. cr anberry juice 1 star anise METHOD 1 In a quart saucepot c ombine the sugar , water , and lemon juice . Stir until dissolv ed. 2 Place o ver a medium heat c ook until blond in color . Meanwhile, pour the cranberry juic[...]

  • Page 20

    Pot Stick ers 100 to 120 pot stick ers INGREDIENTS Filling: 1/ 4 cup garlic clov es 1-inch piece fr esh ginger , peeled 2 tablespoons peanut oil 1/ 4 cup dried fruits (apricots, cherries or raisins ) 1/2 bunch cilantr o leav es, minced 1/2 bunch gr een onions, minced Salt and pepper Pinch sugar 1/ 4 cup oy ster sauce 1 tablespoon chile paste 1 tabl[...]

  • Page 21

    Pank o Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beat en 1/ 4 cup milk 1 cup panko (ric e bread crumbs ) Peanut oil, for frying METHOD 1 Preheat oil in Deep Fry er to 3 75°. 2 Season the scallops with salt and pepper if y ou like. 3 Set up y our coating ingredients. Plac e the flour on a pla[...]

  • Page 22

    Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs fr om the date of pur chase pro vided y ou are able t o present a vali d p r oof-of-pur chase. A valid proof-of-pur chase is a rec eipt spec[...]