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Table of contents for the manual
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Page 1
W olfgang Puck Univ ersal Gourmet Grill and Griddle manual IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y problems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3. Please r ead operating ins tructions befor e using this pr oduct. Please k eep original bo x and packing materials in the e vent[...]
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Page 2
2 1 Important Safeguar ds When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions. 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against electric shock, do not immerse c ord or plug in wat er or other liquid. 4 Close supervision is necessary when [...]
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Page 3
T able of Cont ents Important Safeguar ds 1 Sav e These Instructions 2 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Gourmet Grill/ Griddle 5 Using Y our Gourmet Grill/ Griddle 8 Car e & Cleaning 8 Grilling T ips 9 Grilling Guide & Charts 10 Quick & Easy K abobs 12 Guide to Gr eat Kabobs 13 Griddle Cooking Guide 14 T ips [...]
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Page 4
Kno w Y our Gourmet Grill / Griddle 5 6 • Cool- T ouch Handles • Grill Surface • Drip Pan • Food T ra ys • Base Food T ra y Holder • • Scraper /Cleaner • Food T ra y Spatula T emperature C ontrol Probe • • Grease Drip Holes Shown left is the corr ect way to plac e food tra ys into f ood tra y holders Shown left is the incorr ect[...]
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Page 5
Using Y our Gourmet Grill / Griddle Place the applianc e on a flat, lev el surface , such as a countert op or table. Place the c ooking surface ont o the base with either the grill or griddle surfac e up, accor ding to y our recipe . Insert pow er point into the po wer point holder on the grill/ griddle plate. Plug the cor d into a 120 v olt 60 Hz [...]
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Page 6
Grilling Guide Follo w these guidelines for succ essful grilling: 1 Set the temper ature c ontrol dial to the desir ed temper ature . Preheat the grill until the READ Y arrow light goes out, appr o ximately 10 minutes. 2 Marinate meats befor e grilling for e xtra fla vor and t enderness, if desired. (Marinades with added sugar will cause meats t o [...]
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Page 7
Quick and Eas y Kabobs Sensational, succulent kabobs ar e quick and as easy as 1 - 2 - 3 t o make! Use these tips and charts to get start ed, then let your palat e be your guide. Her e’s ho w: Choose meat, v egetable and brush-on sauce from Guide t o Great Kabobs (page 12). T hread meat and v egetables on bamboo or metal ske w ers. Grill, turning[...]
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Page 8
Griddle Cooking Guide Follo w these guidelines for succ essful griddle cooking: 1 If y ou prefer c ooking foods without added butter or oil, first season the griddle surfac e to pre v ent any sticking. Season the griddle surfac e after each cleaning or befor e initial use. T o season, brush the cool surf ace with a light coating of v egetable oil. [...]
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Page 9
T ips and Helpful Hints 1 Thr oughout this booklet, y ou will notice the terms grill side and griddle side. T he grill side has ridges or bumps. The griddle side is smooth. 2 When salt is an ingredient, alw ay s use kosher salt. If y ou are using iodized table salt, use half of what the r ecipe calls for . 3 Al ways p r eheat y our gourmet grill fo[...]
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Page 10
Bab y Pork Chops with Cr anberry Sauc e 4 servings INGREDIENTS 4 tablespoons unsalted butt er 12 ounces fr esh or fro zen cr anberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken s tock salt & pepper 12 baby pork chops 3 /8 to 1/ 2 inch thick METHOD 1 Heat a saute pan. A dd 2 tablespoons of butter . Stir in the cranberries and [...]
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Page 11
Ginger T eriy aki Scallops 4 servings INGREDIENTS 1 tablespoon grat ed onion 3 small garlic clo ves, minc ed 1 tablespoon fresh ginger , grat ed 1 cup so y sauce 1 teaspoon sesame oil 1/2 cup sak e or dry sherry 1/3 cup br own sugar 1 pound sea scallops METHOD 1 Place all the ingr edients ex cept scallops into a small sauce pan and warm gently unti[...]
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Page 12
22 21 Grilled Lamb Chops 4 Servings INGREDIENTS 1/2 cup oliv e oil 6 clo ves garlic, minc ed 1/2 cup dry r ed wine 1 bunch rosemary , leav es remo v ed 2 tablespoons chopped fresh th yme 12 baby lamb chops (Ha v e butcher trim to lollipop cut), 1 inch thick 1/2 t easpoon kosher salt 1/2 t easpoon freshly cr acked pepper METHOD 1 Place all the ingr [...]
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Page 13
Quick and Eas y Grilled Shrimp on Rosemary Sk e w ers 5 servings INGREDIENTS 1 pound large shrimp (36-40) – peeled and de v eined 2 cups bottled italian dres sing 1/ 4 cup chopped fresh parsle y 10 large br anches fr esh rosemary METHOD 1 Peel and dev ein shrimp and place int o a large Ziploc bag with italian dr essing and chopped parsle y . Mari[...]
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Page 14
Sesame Crust ed T una 4 Servings INGREDIENTS 1 1/2 pounds fr esh tuna for equal st eaks 1 teaspoon so y sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and whit e sesame seeds (Or y ou can use just one of the colors ) METHOD 1 Preheat the griddle side on high f or 10 minutes. Mix the so y sauce and sesame oil [...]
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Page 15
1-2-3 Cheesecak e INGREDIENTS 8 oz cr eam cheese 1/ 4 cup sugar 1 egg METHOD 1 1 Preheat grill at 400 for 15 minutes. 2 2 Preheat f ood tra ys for 5 minut es. 3 3 Place cr eam cheese in micro wa ve saf e cup or bowl. 4 4 Micro wa ve cr eam cheese for 30 sec onds on high. 5 5 Stir with a fork and c ook for an additional 20 seconds. 6 6 Add sugar and[...]
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Page 16
Choc olate Chip C ookies Serves 4 INGREDIENTS 1 cup all purpose flour 1/2 t easpoon baking soda 1/2 t easpoon kosher salt 1/2 cup unsalt ed butter (soft ened) 1/2 cup sugar 1/ 4 cup packed br own sugar 1 teaspoon v anilla extr act 1 egg 1 cup semi sw eet chocolate chips METHOD 1 1 Preheat grill t o 400F for 15 minutes. 2 2 Preheat 4 f ood tra ys fo[...]
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Page 17
Eas y Cup Custar d Serves 4 INGREDIENTS 3/ 4 cup heavy cr eam 1/ 4 cup whole milk 1/ 4 cup sugar 1 teaspoon v anilla extr act 2 egg y olks 1 egg Pinch of kosher salt METHOD 1 1 Preheat grill t o 400F for 15 minutes. 2 2 Preheat f ood tra ys for 5 minut es. 3 3 Whisk all ingr edients together in mixing bowl until smooth. 4 4 Divide mixture betw een [...]
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Page 18
S’mor es Serves 4 INGREDIENTS 1 cup semi sw eet chocolate chips 1 cup mini marshmallow s 8 graham cr ack ers METHOD 1 1 Divide chocolat e chips into 4 ev en amounts and place in f ood tra y . 2 2 Divide marshmallow s into 4 e ven amounts and plac e in food tra y . ( Chocolate chips and marshmallo ws go in separ ate tra ys ). 3 3 Place tr ay s und[...]
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Page 19
Recipe Not es 35 Recipe Not es 36[...]
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Page 20
38 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of purchase pro vided y ou are able t o present a v alid proof-of-pur chase. A v alid proof-of-pur chase is a r eceipt specify[...]