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Zanussi ZBS 663 manual

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Table of contents for the manual

  • Page 1

    BUIL T -IN OVEN ZBS 663 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Page 2

    2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is d[...]

  • Page 3

    3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Inst aller Content s Guide to use the instructions The following symbols will be found in the text to guide you th[...]

  • Page 4

    4 Description of the Oven 1. Control panel 2. Electronic Programmer 3. Mains on Light 4. Thermostat Control Light 5. Oven Control Function Knob 6. Thermostat Control Knob 7. Oven Light 8. Grill 9. Oven Fan 10. Rating Plate Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 1 4 36 25 7 8 9 10[...]

  • Page 5

    5 Controls Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Fan cooking - This allows you to roast or roast and bake simoult aneously using any shelf, without flavour transference Inner[...]

  • Page 6

    6 50 MAX 100 150 200 FO 2673 Thermost at Control Knob (°C) T urn the thermostat control knob clockwise to select temperatures between 50 °C and 230 °C (MAX). Thermost at Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will th[...]

  • Page 7

    7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “T ime of day” pilot lamp The oven will work only if the time of day has been set. Howev[...]

  • Page 8

    8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Th[...]

  • Page 9

    9 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Page 10

    10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the convent[...]

  • Page 11

    11 The air inside the oven is heated by the element around the fan situated behind the back p anel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat [...]

  • Page 12

    12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 60 ~ 8 0 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 17 5 2 15 0 60 ~ 8 [...]

  • Page 13

    13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Grill 1. T urn the oven control function knob on . [...]

  • Page 14

    14 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suit able for delicate food which could be damaged by heat, e.g. cream filled gat[...]

  • Page 15

    15 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. DO NOT attempt to clean catalytic liners. If the soilage has become set, afte[...]

  • Page 16

    16 Care of cat alytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and T ip s • Manual cleaning of the Catalytic [...]

  • Page 17

    17 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty [...]

  • Page 18

    18 Service and S p are Part s Something not working SYMPTOM  The oven does not come on  The oven temperature light does not come on  The oven light does not come on  It takes too long to finish the dishes, or they are cooked too fast.  Steam and condensation settle on the food and the oven cavity.  The electronic programmer does n[...]

  • Page 19

    19 Guarantee Conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

  • Page 20

    20 This oven must be inst alled by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth term[...]

  • Page 21

    21 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Page 22

    22 ZBS 663 A 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min.[...]

  • Page 23

    23[...]

  • Page 24

    Grafiche MDM - Forlì 35687-0901 05/04 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’ s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux[...]