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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCE 7680, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of Zanussi ZCE 7680
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Table of contents for the manual
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Page 1
ELECTRIC DOUBLE OVEN AND GRILL ZCE 7680 / ZCE 7690 INSTRUCTION BOOKLET[...]
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Page 2
2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are pr ovided i n the inter ests of your s afety. E nsure t hat you understan d them all b efore insta lling or using the applianc e. Your saf ety is of param ount im por tance. If you are uns ure ab out an y of the m eanings of these warni ngs cont act the Cus tom er Care Depar tm ent. INSTALLA T[...]
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Page 3
3 CONTENTS FOR THE USER Important Safe t y Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 The Control Pane l 5 Before Us ing the Appli ance 6 Rating Plate 6 Prepar ing to Use your A pplia nce 6 The Cool ing Fan f or the Con trols 6 Control P anel I ndicator Ne on(s) 6 Condensat ion and Steam 6 Cookware 6 Grill and O[...]
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Page 4
4 DESCRIPTION OF THE A PPLI A NCE SLIP-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Electron ic Timer[...]
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Page 5
5 GETTING TO KNOW YOUR A PPL A I NCE THE CONTROL PANEL FEATURES A - Dual Hotpla te Contr ol B - Hotplate Con trol C - Top Oven / G ril l Tem perature Co ntrol D - Electronic Tim er E - Main Oven T em perature Contr ol F - Hotplate Con trols G - Top O ven / Gril l Indicat or Neo n H - Main Oven I ndicator Ne on H G D E C A B F[...]
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Page 6
6 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer front f ram e of the applianc e and ca n be s een u pon o penin g th e do or. Alternat ivel y the rat ing p late m ay also be foun d on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitabl y rated fuse or circuit bre aker .[...]
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Page 7
7 ELECTRONIC MINUTE MINDER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF DAY The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, the displa y will show 12.[...]
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Page 8
8 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on ( ) flashes and then the dec rease c ontro l ( - ) until 0.0 0 s hows in t he display as Fig. 5. T he Co untdown i ndicator neon ( ) will conti nue to f lash for a f[...]
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Page 9
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supp ly is s witc hed ON and that the cor rect t im e of day is disp la yed, e.g. 10.00am as Fig. 9. ii) Place f ood in t he ove n. iii) To s et the length of cook ing tim e, pres s the Selector C ontro l butt on unt il the 'Cook T ime' ( ) ind icat or neon is illum inat[...]
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Page 10
10 THE CERAMIC HOB Do not use the ap pliance if the ce ramic glass is damaged . If a fau lt or cr ack becomes visible dur ing cooking, disconnect the ap pliance imm ediatel y from the el ectricity supply and contact y ou r local Service Force Centre. USING THE HOB · To operate t he dua l hotp late, turn the c ontrol knob clock wise f or the ful l [...]
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Page 11
11 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the hob. T his will red uce th e risk of s cratches and metal m ark s f rom saucepans with alum inium bases. M etal m arks can be eas ily c leaned of f provid ing the y are not allowed to bur n on. · Follo w any guidelines pr ovide d b y the sauce pan manuf actur er, particular l[...]
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Page 12
12 THE DUAL GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. The grill is a dual cir cuit gr ill which m eans that the ful l area of the grill c an be us ed or f or econom y purposes, the ce ntre sec tion onl y can be used whe n cook ing sm aller qua ntities of f ood. USING THE GRILL · Tur n the t[...]
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Page 13
13 To c heck the progr ess of the foo d bein g gri lled, the grill pan shoul d be withdrawn o n the s helf to att end to food duri ng cook ing. HINTS AND TIPS · In order to b ecom e acquai nted with th e perform ance of the Dual Gr ill it is adv isable to check food regu larl y when grill ing. · Food sho uld be th oroughl y dried befor e gril lin[...]
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Page 14
14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated by elem ents in the top an d bottom of the oven. It is des igned f or c ooking sm aller quan tities of food. It gi ves esp eciall y good r esults if used to co ok fruit c akes , sweets and s avour y flans or quich e. The top oven is also ideal f or use as warming compar [...]
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Page 15
15 HINTS AND TIPS · All cook ing sh ould be c arried out usi ng an o ven shelf pos ition ed in one of the s helf runner s. · There should alwa y s be at leas t 2.5cm (1”) between t he top of the f ood and the elem ent. This gives best cook ing res ults a nd al lows room for ris e in yeast m ixtures, York shire puddings , etc. W hen cooking c ak[...]
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Page 16
16 THE MAIN OVEN The f an oven is partic ularl y suitab le f or cook ing larger quantities of food. T he adva ntages of fan o ven cook ing are: PREHE A TI NG The f an oven qu ick ly reaches its tem per ature, s o it is not usually necess ary to preheat the ove n. W ithout preheati ng however, you m ay need t o add an ex tra 5 – 10 minutes on the [...]
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Page 17
17 HINTS AND TIPS · Arrange the she lves in the re quired pos itio ns before switc hing the oven on. Sh elf pos itions are number ed from the bottom upwards . · W hen cooking m or e than one d ish i n th e f an oven, place dish es centra ll y on diff erent shel ves rather than c luster sever al dis hes on on e shelf , this wil l allow th e heat t[...]
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Page 18
18 OVEN COOKING CHART The oven tem peratures ar e intend ed as a guide o nl y. It ma y be necess ary to increas e or dec rease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equirem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r ol[...]
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Page 19
19 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½k g (1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Pork /Veal/Ham 160- 180°C 30-40 m inutes per ?[...]
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Page 20
20 DEFROST FEA TURE This main fan ov en func tion defros ts m ost foods faster than m ore conventi onal m ethods. It is particu larl y suitable for delicate f ro zen foods whic h are to be s erved co ld e.g. cream fille d g ateaux, cak es covered with icings or fr ostings, chees ecak es, biscu its, scone s, etc. USING DEFROST FEA TURE · Turn the f[...]
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Page 21
21 CARE A ND CLE A NING A lw ays switch off the electr icity supply at the main wall sw itch and allow the ap pliance to cool before cleaning. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and t hat the ir use is rec omm ended b y the m anufactur er. Cleaners that contain b leach sho[...]
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Page 22
22 DAILY CLE ANING Use the recom m ended Hob Brite Cl eaner da ily. If soilage is not al lowed to burn o n it will be m uc h easier t o clean off . 1. Apply a sm all am ount of Hob Brite in the cent re of each ar ea to be c leaned. 2. Dampen a clean p aper to wel or a plas tic pad made s peciall y for non- stick sauc epans and r ub vigorous ly unti[...]
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Page 23
23 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dry befor e cook ing begins. · Ensure sa ucepa ns are large en ough to accomm odate f ood to avoi d boil o vers. · If possible, wipe up spi lls and splatter s as th ey occur, but t ake c are to avoid s team burns. · Avoid using a[...]
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Page 24
24 CLEANING INSIDE THE GRILL AND OVEN COMPA RTMENTS The sides an d back of the gri ll/top oven and m ain oven com partments are coat ed with a speci al Stayclean c oati ng. The y should not be c leaned manuall y. The vitre ous en am el m ain oven b ase and gr ill/to p oven base c an be c leaned us ing norm al oven cleaners with care. Ensure t hat t[...]
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Page 25
25 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r emovab le for c leaning. TO RE MOV E TH E OU TER GLA SS 1. Open the o ven door slight ly to gain ac cess to t he two cross head sc rews on th e top of the o ven door. 2. Loosen the t wo scre ws usi ng a Po zidriv e screwdri ver. 3. Hold the do or glas s secur ely i n pla[...]
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Page 26
26 REPLACING A N OVEN LIGHT BULB Disconnect the applian ce from th e electrici t y supply before replacing the bulb. The t ype of bulb r equire d is a 30 0°C 25 watt sm all Edison Sc rew. Part nu mber 572 491 5 431-00/1 (Avail able t hrough your loc al S ervic e Forc e Centres ). Open the d oor a nd rem ove the s helves to enab le easy acces s to [...]
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Page 27
27 SOMETHING NOT WORKING? Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that the problem is a s imple one which you can solve yourself without the ex pense of a servic e ca ll. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a charge[...]
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Page 28
28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng servic e, or if you wish to pur chase sp are p arts, p lease contac t your local Service F orce C entre b y telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cov ering your post c ode area. For the address of your [...]
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Page 29
29 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi-Elec trolux , under take that if with in 12 m onths of the date of the p urchas e t his Z ANUSSI- ELECT ROLUX appl ianc e or an y part there of is proved to be d efect ive b y reas on only of fault y work m anship or mater ials, we wil l, at our option repair or re place the sam e [...]
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Page 30
30 MODEL NO. ZCE7680 / ZCE76 90 Voltage: 230-240 Vol ts AC 50Hz W att age: 10.5-11.4 kW Heig ht: 900mm W idth: 60 0mm Depth: 598m m (exc luding handles and knobs) W eig ht 65kg This appli ance compli es with: Euro pean Council D irective 73/2 3/EEC. EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/68/ EEC TECHNIC AL DET A ILS[...]
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Page 31
NOTES 31 WARNING: THIS APPLI ANCE MUST BE EARTHED If your ap plianc e has bee n dam aged in transit , contact your suppl ier im m ediately. DO NOT attem pt to inst all it. Your appli ance left the factor y fully pac kaged to protect it from dam age. If it is d eliver ed without pack aging and damage has occur red, the manuf acturer cannot acc ept r[...]
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Page 32
IMP ORTA NT NOTI CE In line with our c ontinu ing polic y of researc h and dev elopm ent, we res erve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruction book let is ac curate at the date of pr inting, b ut wil l be super seded if spec ific ations or appear ance are changed. ZANUSSI -ELE CTROLUX 55 – 77 H IG[...]