Zanussi ZCE 7800 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC DOUBLE OVEN AND GRILL ZCE 76 00 ZC E 7 80 0[...]

  • Page 2

    MODEL NO. ZCE 76 00 Voltage: 230/240 Volts AC 50 Hz Wattage: 10.5/11.4 kW Height: 900mm Width: 600 m m Depth: 598 m m MODEL NO. ZCE 7800 Voltage: 230/240 Volts AC 50 Hz Wattage: 10.5/11.4 kW Height: 900mm Width: 600mm Depth: 598mm These appliances comply with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/6[...]

  • Page 3

    Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ............................ 3 Preface ..................................... ........................ .............................. 5 Safety ................................[...]

  • Page 4

    Defrosting ..................................... ........................ .......................... 2 7 Uses of Defrost Feature ..................................... ........................ ...... 2 7 S e l e c t i n g D e f r o s t ..................................... .................................... 2 7 Things to Note .....................[...]

  • Page 5

    Dear Customer, Thank you for buying a Zanussi cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Elec[...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do [...]

  • Page 7

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 23 and 25. Never line any part of the cooker with aluminium foil. Always stand [...]

  • Page 8

    RATING PLATE Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the [...]

  • Page 9

    Note: Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the cooker is level after installation. Levelling feet are fitted [...]

  • Page 10

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 trivet 1 meat tin 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking The grill deflector sits above the grill element and preven[...]

  • Page 11

    THE CONTROL PANEL - ZCE 7600 FEATURES A - Programmer - Automatic Timer B - Fan Oven Temperature Control C - Fan Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Grill Control G - Hotplate Controls THE CONTROL PANEL - ZCE 7800 FEATURES A - Programmer - Automatic Timer B - Fan Oven Temperature Control C - Fan Oven [...]

  • Page 12

    KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and A[...]

  • Page 13

    Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button ( ). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the [...]

  • Page 14

    Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am. Fig.9. ii) Place food in oven. iii) To set the Length of Cooking Time press the cooking hours button ( ) press the increase contro[...]

  • Page 15

    5. THINGS TO NOTE * The time of day cannot be altered whilst the AUTO symbol is lit. * A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed. (Fig. 14). * Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance t[...]

  • Page 16

    To operate the dual hotplate push in and turn the control knob clockwise for the full area, or anticlockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. To operate the hotplates, pop out and turn the control knob in either direction to vary the heat setting. The highest number represents [...]

  • Page 17

    RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area, a base diameter of up to 225mm (9") may be used on a 180mm (7") heated area. Ensure that new saucepans are well scrubbed to remove edge[...]

  • Page 18

    1. Preparing the food Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil. Altern[...]

  • Page 19

    To operate the grill push in and turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest the coolest setting. To operate the grill pop out and turn the grill control clockwise for full area grilling and anti-clockwise for centre sec[...]

  • Page 20

    NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. The top oven cannot be operated when the grill is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate. The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal. THE GRILL PAN AND HANDLE The gri[...]

  • Page 21

    GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches Adjust shelf position and grill pan grid to suit different thicknesses of food 5-6 10-15 30-[...]

  • Page 22

    Push in and turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. Pop out and turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on the op[...]

  • Page 23

    TO FIT THE TOP OVEN SHELF The cranked shelf MUST only be used in the top oven compartment, but a straight shelf from the main oven may be used to provide alternative positions. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop me[...]

  • Page 24

    Push in and turn the fan oven temperature control to the required setting. Pop out and turn the fan oven temperature control to the required setting. THINGS TO NOTE 1. The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temper[...]

  • Page 25

    TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the [...]

  • Page 26

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITIONS COOKING TEMP°C SHELF POSITIONS COOKING TEMP°C Biscuits Bread Casseroles Cakes: Small and Queen Sponges Madeira Rich Fruit Christmas Mering[...]

  • Page 27

    USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc. It is preferable to thaw fish, meat and poultry slowly in the f[...]

  • Page 28

    THINGS TO NOTE Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, cooking, cooling and freezing foods. HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the de[...]

  • Page 29

    BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the [...]

  • Page 30

    HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. Avoid using a dishcloth or sponge to clean th[...]

  • Page 31

    The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the e[...]

  • Page 32

    5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door. TO REPLACE THE OUTE[...]

  • Page 33

    We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cook[...]

  • Page 34

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed in the accompanying Customer Care [...]

  • Page 35

    Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is prove d to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The a[...]

  • Page 36

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]