English dropdown-ico

Zanussi ZCM 5200 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCM 5200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZCM 5200 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZCM 5200. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Zanussi ZCM 5200 should contain:
- informations concerning technical data of Zanussi ZCM 5200
- name of the manufacturer and a year of construction of the Zanussi ZCM 5200 item
- rules of operation, control and maintenance of the Zanussi ZCM 5200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZCM 5200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZCM 5200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZCM 5200.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZCM 5200 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    2 Appliances class 2 sub class 1 and class 1 ZANUSSI INSTRUCTIONS FOR THE USE AND CARE GB MIXED FUEL COOKER ZCM 5200 W ZCM 5200 B[...]

  • Page 2

    3 W ARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the func[...]

  • Page 3

    4 CONTENTS Installation Page 4 Technical Data Page 5 Use and Care Page 5-6 Use and Operation Page 7 Cooking Chart Page 10 Electronic Minute Minder Page 13-14 Maintenance and Cleaning Page 15 Removing the Oven Door Page 17 Oven lamp replacement Page 17 What Happens if Something Goes Wrong Page 18 Zanussi Guarantee Conditions Page 19 Warning Please r[...]

  • Page 4

    5 A B C D E F G H I J K L M N STOP SET TIME ZCM 5200 ZANUSSI TECHNICAL D A T A Model Number: ZCM 5200 W ZCM 5200 B Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.9 Cu. ft Hob Rear left heat area (N) 2,0 kW Front left heat area (R) 3,0 kW Rear right heat area (N) 2,0 kW Front right heat area (S) 1,0 kW N = Normal burner R = Rapid[...]

  • Page 5

    6 STOP SET TIME PUSH BOTH - + STOP SET TIME PUSH BOTH - + 0 100 150 200 50 CONTROL PANEL 1. Electronic Minute Minder 2. Thermostat control light 3. Ignition button 4. Mains-on light 5. Oven selector knob 6. Oven thermostat knob 7. Semi-rapid burner knob 8. Rapid burner knob 9. Auxiliary burner knob 10. Semi-rapid burner knob R. Grill S. Oven light [...]

  • Page 6

    7 OPERA TION Safety cut off Your cooker is fitted with a safety cut off device which is actuated when the lid is lowered. This cuts the electricity and gas supply to the whole appliance, and prevents the lid being lowered onto the burners when they are still on. When the lid is raised again, the electricity supply to the oven is automatically resto[...]

  • Page 7

    8 100 150 200 50 Oven control knob (Fig. 2) By turning this control knob, you can select any of the following functions: Oven light, this will come on whenever the oven is in use. Traditional cooking, uses the top and bottom element for single shelf cooking; this function will enable you to use your favourite recipes without having to adapt the tem[...]

  • Page 8

    9 Fig. 5 Fig. 4 Safety thermostat Should the main oven thermostat fail, the oven is protected by a safety thermostat which will operate if the temperature within the oven reaches too high a level. Once the temperature has returned to a safe level, the safety thermostat will switch back on and the oven will re-start. In cases where is a permanent fa[...]

  • Page 9

    10 O VEN COOKING CHAR T Cakes * Mixture in mould 1 2 (1and3) 190 170 20-60 * Puff pastry, base 2 2 (1and3) 200 180 30 * Mixture with rising agent 1 2 (1and3) 190 170 50-60 * Small cakes 2 2 (1and 3) 180 160 20-30 * Victoria sandwich 2 2 (1and3) 180 170 25-35 * Scones 2 2 (1and3) 220 200 10-20 * Bread 1 2 200 180 40-60 Meat Veal 1 1 or 2 2 200 180 6[...]

  • Page 10

    11 GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed[...]

  • Page 11

    12 THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in [...]

  • Page 12

    13 ELECTR ONIC MINUTE MINDER ELECTR ONIC MINUTE MINDER 1. ( - ) Decrease contr ol & minute minder setting b utton 2 . ( + ) Increase contr ol ( ) Cookpot symbol ( ) PUSH BO TH CLOCK SETTING SYMBOL 1. Set the time of day When the electricity supply is first switched ON, the displa y will flash 0.00 . See Fig. 6.1. Press buttons (1) and (2) toget[...]

  • Page 13

    14 2. The minute minder IMPORT ANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the o ven if in use. The minute minder giv es an audib le reminder at the end of any period of cooking up to 23 hours and 59 minutes . T o set, press button (1) and the displa y w[...]

  • Page 14

    15 MAINTENANCE AND CLEANING Cleaning your gas hob The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The pan supports, burner caps and burner crowns can be lifted off for cleaning. Use hot detergent water and remove stubborn marks with a mild, non-scratch paste cleaner. A well moisten[...]

  • Page 15

    16 Fig. 10 Fig. 9 Fig. 8 Oven Cavity The enamelled oven cavity is best cleaned whilst still warm. It is preferable/advisable to wipe the oven door with a soft cloth soaked in warm detergent water, after each use. However, occasionally, it will be necessary to do a more thorough cleaning using a proprietary oven cleaner. Do not use aerosol oven clea[...]

  • Page 16

    17 Fig. 12 Fig. 11 Fig. 13 Removal/replacement of the oven lamp (Fig. 13) Important Remember to disconnect the electricity supply before undertaking maintenance of any kind. Push in and unscrew the glass cap anticlockwise. Remove the faulty bulb and replace with one that resists heat to high temperatures (300 ° C). Electric bulb 15W - 240V (50Hz),[...]

  • Page 17

    18 WHA T HAPPENS IF SOMETHING GOES WR ONG If the appliance fails to operate: 1. If the oven does not come on, check that the programmer is properly set for manual operation, or that you have programmed any automatic cooking correctly. 2. Check that the hob cover, where present, is in the fully raised position. 3. Check that it is properly plugged i[...]

  • Page 18

    19 SER VICE AND SP ARE P AR TS PEA CE OF MIND FOR 12 MONTHS If you require spare par ts or an engineer contact your local Ser vice Force Centre b y telephoning: 0870 5 929929 Y our call will be routed to y our local Ser vice F orce Centre. For fur ther details, please see the accompanying Customer Care Booklet. CUSTOMER CARE For gener al enquir ies[...]