Zanussi ZCM900X manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCM900X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Zanussi ZCM900X should contain:
- informations concerning technical data of Zanussi ZCM900X
- name of the manufacturer and a year of construction of the Zanussi ZCM900X item
- rules of operation, control and maintenance of the Zanussi ZCM900X item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZCM900X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZCM900X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZCM900X.

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Table of contents for the manual

  • Page 1

    INSTRUCTION B OOKLET Please read this instruction booklet before using the appliance. GB MIXED FUEL COOKER ZCM900X[...]

  • Page 2

    2 IMPORTANT SA FETY INFORMATION Installation · This cook er must be ins talled by qualified personnel, acc ording to the manufacturer’s instruc tions and to the relevant Br itish Standards. · This cook er is heav y. Take care when moving it. · Any gas installation must be carried out by a registered CO RGI installer. · Remove all pack aging b[...]

  • Page 3

    3 CONTENTS Instructions for the user Instructions for the installer Important Safe ty Infor mation Description o f the app liance Using the appliance - Using the elect ric oven - Using the electric grill - Hints & Tips - Using the Hob Maintenance and Cleaning Something Not Working Service & Spare Part s Customer Care Guarantee Conditions 2 [...]

  • Page 4

    4 DESCRIPTION OF THE A PPLIANCE Hob 1. Front right burner (auxiliary ) 2. Back right bur ner (semi-r apid) 3. Back left burner (semi-r apid) 4. Front left burner ( rapid) 5. Central burner (w ok) Control panel Model : ZCM 900X 1. Timer 6. Back left burner knob ( semi- rapid) 2. Ignition switch 7. Central burner k nob (wok) 3. Thermostat c ontrol kn[...]

  • Page 5

    5 USING THE A PPLIANCE Before the First Use of the Cooker Before first use ensure th at the room is well ventilated , V.M.C. (M echan ic ventilation), or a window is open. Remove all packag ing both inside and outside of the cook er, before using it. Before first us e, the oven should be heated without food. During this time, an unpleasant odour ma[...]

  • Page 6

    6 During use t he appliance becomes hot. Care should be taken to avoid touching heating ele ments inside the oven. Use Clean the access ories with a mild detergent. Rinse and dry car efully. Main ov en light This light will illuminate when the oven/grill knob is turned on and remains lit while the oven is in operation. Oven t hermostat pilo t light[...]

  • Page 7

    7 Using the electric ov en Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. T he fan circulates hot air to maintain an even temperature ins ide the oven. The advantages of fan c ooking are: Faster Preheatin g As the oven quick ly reaches temperature, it is not usually necessar y to preheat [...]

  • Page 8

    8 Using the electric grill Grilling Heat comes from the top of the ov en. It is suitable for grilling meat that remains tender, for toast or to brown already c ooked. The grill pan w ill become hot during use, always use ov en glov es when removing or replacing a hot grill pan. When grilling, the accessible part s of the appliance are ho t. Take ca[...]

  • Page 9

    9 Hints and Tips Condensation and ste am When food is heated it produces steam in the same way as a boiling k ettle. The oven vents allow some of this steam to escape. Howev er, always stan d back f rom the o ven w hen opening the oven door to allow any build up of steam or heat to releas e. If the steam comes into c ontact with a cool surface on t[...]

  • Page 10

    10 Using the Hob The Hob Burners The s ymbol on the knob c orresponds to a symbol on the control panel (See des cription of appliance) . Off Maximum level M inimum level Use the maximum level for boiling and the minimum for simme ring. Always choose positions between the minimum and maximum, never between maximum and off. Ignition of the burners ·[...]

  • Page 11

    11 Selecting th e Correct Burner Above every knob there is a symbol f or the corres ponding burner. For good cook ing results, always choose pans which corr ectly fit to the diameter of the burner used. Choose pans with thic k, flat bases . We recommend that the flame is lowered as soon as the liquid star ts boiling. For cor rect ignition always ke[...]

  • Page 12

    12 MAINTENA NCE AND CLEA NING The oven should be k ept cle an at all times. A build-up of fats or other foodstuffs could res ult in a fir e, especially in the grill pan. Before clean ing, ensure all co ntrol knobs are in the OFF position, a nd the appliance has coo led completely . Before any maint enance or cleaning can be carri ed out, you must D[...]

  • Page 13

    13 Ove n Cav ity The enamelled ov en cav ity is bes t c leaned whilst the oven is s till warm. Wipe the oven over with a s oft cloth soaked in warm soapy water after each use. From time to time it will be necessa ry to do a more thorough cleaning, using a propr ietary oven c leaner. Hob After every use wipe with a soft cloth well wr ung out in warm[...]

  • Page 14

    14 SOMETHING NOT WORKING If th e app li ance i s not worki ng corre ctly, ple ase ca rry out t he fo ll owin g che cks, bef ore co ntact ing your lo cal Service F orce Serv ice Centre. IMPORT A NT : If you call out an e ngineer to a fault lis ted below, or to repair a fault c aused by incorrect use or installation, a charge will be made even if the[...]

  • Page 15

    15 SERVICE & SPA RE PARTS If you require s pare parts or an engineer contact y our local Serv ice Forc e Centre by telephoning: 08705 929 929 Your call will be routed to the Ser vice Centre c overing your postcode area. For the addres s of your loc al Servic e Force Centr e and further information about Ser vice For ce, please visit the website[...]

  • Page 16

    16 GUA RANTEE CONDITIONS Standard Guarantee Condi tions We Zanussi undertak e that if, within 12 months of the date of the purchase, this Z anussi appliance or any part thereof is prov ed to be defec tiv e by any reas on only of faulty work mans hip or mater ials, w e will, at our option, repair or r eplace the same FREE OF ANY CHARGE for labour, m[...]

  • Page 17

    17 TECHNICA L FEATURES Free standing Class 1 Hob Pan support Central Front left Front right Back ri ght Back l eft Enamelled Ultra-rapid Rapid Auxiliary Semi-rapid Semi-rapid 3,50 kW 3,00 kW 1,00 kW 1,75 kW 1,75 kW Total power 11,00kW Oven Oven Oven power Grill Grill power Electric 3,00 kW Electric 2,50 kW Total rating 3,00 kW Accessori es Wire She[...]

  • Page 18

    18 INSTRUCTIONS FOR THE INSTA LLER SA FETY AD VICE · Before ins tallation ensure that the local distribution conditions (gas type and press ure) and the same as those s tated on the rating plate of the appliance. · This appliance must be inst alled only in a room with good ventilation. · This appliance must not connec ted to a flu. It has to be [...]

  • Page 19

    19 ELECTRICA L CONNECTIONS Any electrical work requ ired to inst all this cooker should be car ried out by a qualified elect rician or competent person, in accordance wi th the cu rrent regulat ions. THIS COOKER M UST BE EA RTHED. The manufacturer d eclines any liability should these safety measures not be observed. This cook er is des igned to be [...]

  • Page 20

    20 Supply Cable Note: Check the ratin g plate f or the value of the connected load to est ablish the f use rating. The cable supplied with the applianc e is an X type connection ( in compliance with standards EN60335-1, EN60335-2- 6 and subsequent amendments) and can be installed without the need for specialis t equipment. If the supply cable becom[...]

  • Page 21

    21 Fig. 1 Fig. 2 TECHNICA L DATA Table no.1 TABLE N°1: Adaption to various ty pes of gas APPLIANCE CATEGORY: II 2H3+ Burner Types of Gas Press ure Nozzle Diamet er Rater Capacit y Reduced Capacity by-pass Diam eter Mbar 1/100 mm . g/h l/h kw kc al/h kw Kcal/ h 1/100 mm . Natural G20 20 72 - 95 1 860 0,48 413 34 Auxiliary Butane G 30 28 50 73 - 1 8[...]

  • Page 22

    22 The cooking appliance mus t be fitted with a stability chain firmly secured to the wall Ventilation The room containing the cook er should hav e an air supply in ac cordanc e with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed sitting room with a volume of [...]

  • Page 23

    23 GA S CONNECTIONS Your c ooker is deliv ered adjusted for the k ind of gas stated on the rating plate If the appliance is supplied with natur al gas and the pres sure for natural gas is 20mbar. The following method of c onnection to the gas s upply must be used: Rigid Connection Where it is not poss ible to make the connection using a rubber hos [...]

  • Page 24

    24 GA S CONVERSION Ensure that the cook er is disc onnected from the electricity and gas supply befor e this proc edure is carried out. Your cooker is designed to work with natural, propane or butane gas. It is not designed for butane or propane air. The LPG conv ersion kit is av ailable from your Service Forc e Centre and must be fitted by a Corgi[...]

  • Page 25

    25 valves on the surface bur ners, ins ert a small slotted scr ewdriver into the hole on the v alve rod and turn the chok e screw to the right or left until the burner flame is adjus ted to minimum. · If the cooker is equipped with safety v alves, the choke is not loc ated in the rod hole, but on the valve body. · For LPG screw completely the by-[...]

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    28 © Elect rol ux Household A ppl i anc es Limi t ed 2002 310084[...]