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Zanussi ZKT 662 LN manual

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Table of contents for the manual

  • Page 1

    G E B R A U C H S A N W E I S U N G B R U K S A N V I S N I N G B R U G S A N V I S N I N G K Ä Y TT Ö - - - J A A S E NN U S O H J E N O T I C E D ’ U T I L I S A T IO N G E B R U I S K S AA N W I J Z I N G O P E R A T I N G I N S T R U C T IO N S 374 3 19 21 2 02 . 0 2 de j - - e s Z K T 662 L N G L A S K E R A M I KK O C H F E L D G L A S K [...]

  • Page 2

    145 D ea r C u s t o m e r GB C on g r a t u l a t i on s o n y ou r p u r c ha s e o f an Z a nu ss i g l a ss - - c e r a m i c ho b . Y o u ha v e t h e r eb y c ho s e n i n f a - v ou r o f qua li t y a nd du r ab i li t y . T he s e o pe r a t i ng o pe r a t i on s wil l he l p y ou be c o m e a c - qua i n t e d wi t h y o u r c e r a m i c[...]

  • Page 3

    146 C on t en t I m po r t a n t S a f e t y I n f o rm a t i on 80 ....... Fo r t he u s e r Th e B u il t- - i n C e r a m i c H ob 82 .......... D e sc r i p t i o n o f t he ho b 82 ............... T o u c h C o n t r o l s 82 ..................... B e f o r e t h e f i r s t u se 83 ................ Cl e an i ng f o r t h e f i r s t t i m e 8[...]

  • Page 4

    147 I m po r t an t Sa f e t y I n f o r m a t i on R ea d t h e op e r a t i ng i n s t r u c t i on s c a r e f u ll y b e f o r e u s i ng t h e un i t . P l eas e p ay p a r t i c u l a r a tt e n t i on t o t h e sa f e t y i n f o rm a t i on , w h i c h i s d es i gn a t e d wi t h . T h i s w ill a v o i d d a m ag e , bo t h t o pe r s o n[...]

  • Page 5

    148 F o ll o w t he C a r e an d Cl ean i ng i n s t r u c t i on s f o r t he g l a ss - - c e r a m i c s u r f a c e . W e w ill a cc ep t n o li a b il i t y f o r i m p r o pe r u s e . A ft e r u s e , c he ck t h a t t he ap p li an c e i s s wi t c h ed o f f. C l ean i ng N o he a t i n g e l e m en t s h ou l d be s wi t c he d on w h il [...]

  • Page 6

    149 The B u il t - - i n C e r a m i c H ob D e s c r i p t i on o f t he hob 1 R ap i d C o o k i n g z one ( d oub l e - - r i ng ) h il i gh t Ø 210 / 120 mm 2 200 / 750 W 2 R ap i d C o o k i n g z one h il i gh t Ø 145 mm 1 200 W 3 R ap i d C o o k i n g z one ( d oub l e - - r i ng ) h il i gh t Ø 170 x 265 mm 1 500 / 240 0 W 4 R ap i d C [...]

  • Page 7

    150 B e f o r e t he f i r s t u s e C l ean i ng f o r t he f i r s t t i m e T he c oo k i ng s u r f a c e s ho u l db e c l eane d be f o r e u s e t o r e m o v e a n y t r a c e s o f t he p r o du c t i on p r o c e ss . W a s h t he g l a ss - - c e r a m i c s u r f a c e and f r a m e wi t h ho t w a t e r and r i n s i n g age n t, and w[...]

  • Page 8

    151 R e s i dua l hea t i nd i ca t o r A n “ H ” wi ll li gh t u p i n t he p o w e r l e v e l i nd i c a t o r i f t he t e m pe r a t u r e o f t he c o rr e s p ond i ng c o o k i n g z one s u r- f a c e ab o v e 60 ° C . W he n t he c oo k i ng z o ne ha s bee n s wi t c h ed o f f, t he l a m p r e m a i n s o n un t i l t e m pe r a t[...]

  • Page 9

    152 S e l ec t i ng t he po w e r l e v e l T ab l e T he f i g u r e s i n t he f o l l o w i ng t a b l e a r e i n t e nde d a s a gu i de on l y . T he po w e r l e v e l r e qu i r ed f o r t h e c oo k i ng p r o c e ss dep end s on t he q ua l i t y o f t he p o t an d on t he t y pe an d qua n t i t y o f f ood be i ng c o o k ed . I n o r [...]

  • Page 10

    153 A ho r i z on t a l li n e app ea r s i n t he d i s p l a y w he n t he r e s i - dua l t e m pe r a t u r e d oe s n o t e xc e ed 60 ° C . “ H “ ap pea r s i n t he d i s p l a y i f t he r e s i du a l t e m p e r a t u r e i s ab o v e 60 ° C ( s ee R e s i du a l H e a t I nd i c a t o r) . T r y t o s wi t c h o ff t he c oo k i ng[...]

  • Page 11

    154 D ua l - - r i ng cook i ng z one T he f r on t - - l e ft and r ea r- - r i g h t c oo k i ng z o ne s h a v e t he po ss i b il i t y o f c o o k i n g wi t h o n l y t h e i nn e r r i n g ( F i g . 4 ) o r wi t h t h e ou t e r r i ng a s w e l l ( F i g . 5 ) , de pen d i n g on t he c oo k i ng u t e n s il u s ed . S e l ec t i ng t he d[...]

  • Page 12

    155 Sa f e t y l ock - - ba rr i ng t he app li ance o r t he cook i ng z one s Lock i ng t he app li ance W i t h t he l o ck i n g c on t r o l ( 9 ) , y ou c a n c o m p l e t e l y ba r t h e u s e o f t he h ob Th i s f un c t i on ca n b e u se d a s a c h il d sa f e t y l o ck . If y ou do no t s wi t c h o ff t he S a f e t y l o ck b e f [...]

  • Page 13

    156 B oo s t f ac ili t y T h i s f a c ili t y p r o v i de s a n i n i t i a l h ea t b oo s t t o t he c o o k i n g z one , be f o r e i t s r e s e t s t o t he l o w e r p o w e r l e v e l s e l e c - t ed . T h e l en g t h o f t he h ea t b oo s t i s dep end en t o n t he po w e r l e v e l s e l e c t ed a s s ho w n i n t he t a b l e b[...]

  • Page 14

    157 I nd i ca t i ng t he s e l ec t ed po w e r l e v e l I n o r de r t o ha v e t h e c u rr en t po w e r l e v e l i n d i c a t ed i n t h e P o w e r Le v e l i nd i c a t o r , b r i e f l y p r e ss ( 0 . 5 s e cs ) t he c o r- r e s po nd i ng C o o k i n g z one c o n t r o l ( 2 ) . C hang i ng t he P o w e r Le - v e l du r i ng t he B[...]

  • Page 15

    158 The T i m e r Func t i on T h i s f u n c t i o n m a k e s c o o k i n g ea s i e r f o r y o u . Y ou don ’ t ha v e t o r e m a i n c l o s e t o t he c o o k i n g z one t h r oug hou t t he w h o l e c o o k i n g p r o c e ss : t he c oo k i ng z on e wil l be au t o m a t i c a ll y s w i t c he d o ff a t t he s e l e c t ed t i m e .[...]

  • Page 16

    159 S w i t ch i ng t he T i m e r f unc t i on o f f W hen t he p r og r a mm ed t i m e exp i r e s ... an a c o u s t i c s i gna l s oun d s f o r 2 m i nu t e s , and , a t t he s a m e t i m e t he c on t r o l l a m p ( 1 1 ) o f t he t i m ed - - ou t c oo k i ng z on e f l a s h e s ( 2 m i n u t e s ) . - - T o s wi t c h o ff t he a c o [...]

  • Page 17

    160 The T i m e r Func t i on a s an Egg - - T i m e r T he T i m e r f un c t i on c an b e u s ed a s an « egg t i m e r » , a s l on g a s t he t i m e r i s n o t a l r ead y be i ng u s e d f o r a c oo - k i ng z o ne . S e tt i ng t he egg t i m e r If t he app li ance i s s w i t ched o ff : 1 . P r e ss t h e P o w e r O n k e y ( 1 ) . [...]

  • Page 18

    161 The r i gh t cook i ng u t en s il s E ne r g y con s u m p t i on T o s a v e ene r g y , y ou s ho u l d ... - - u s e on l y c o o k i n g and f r y i ng u t e n s il s wi t h s m o o t h , f l a t b o tt o m s . - - p l a c e po t s and p an s i n po s i t i on b e f o r e s w i t c h i ng on t he c oo k i ng z o ne . - - W he r e v e r p o[...]

  • Page 19

    162 Cl ean i ng and ca r e B e f o r e c l ean i ng , m a k e s u r e t h e hob i s c oo l and d i sc on - ne c t e d f r o m t he p o w e r s upp l y . N e v e r u s e ag g r e ss i v e o r ab r a s i v e a gen t s , s u c h a s o v en s p r a ys , s t a i n o r r u s t r e m o v e r s , sc ou r i ng po w de r , o r s p ong e s wi t h an ab r a s [...]

  • Page 20

    163 W ha t t od o w hen ... F i r s t a i d f o r f au l t s W hen a f a u l t o cc u r s , i t i s po ss i b l e t h a t t h i s i s t he r e s u l t o f a s m a ll e rr o r , w h i c h y ou c a n r e m ed y y ou r s e l f u s i ng t he f o ll o wi ng no t e s . D o no t c a rr y ou t an y o t he r w o r k y ou r s e l f, i f t he i n f o rm a t i[...]

  • Page 21

    164 If w hen s w i t c he d on t he c o n t r o l sys t e m c an no l on ge r b e ope r a t ed f o r an y r e a s on o r due t o a de f e c t, t he l o c a l m a i n s wi t c h m u s t be op ene d o r t he r e l e v a n t f u s e un sc r e w e d , an d C u s t o m e r S e r v i c e i n f o rm e d . If an y f i ss u r e s o r c r a cks app ea r o n [...]

  • Page 22

    165 U npack i ng and con t r o l P l ea s e e x a m i ne t he a pp l i an c e f o r an y da m a ge s u s t a i - ned d u r i n g t r an s p o r t a t i on ! If t he ap p li an c e i s da m a ged c o n t a c t y o u r r e t a il e r be - f o r e t he a pp l i an c e i s c on ne c t e d . P a ck i n g m a t e r i a l s ho u l d b e d i s p o s ed o f[...]

  • Page 23

    166 I n s t a ll a t i on d i m en s i on s T he op en i ng i n t h e c ab i ne t m u s t c o rr e s p ond t o t h e s t and a r d d i m en s i on s . T h e ne c e ss a r y i n f o rm a t i on c an be f ou nd i n t h e d i m e n s i o na l sk e t c h . · T he s ep a r a t i on be t w ee n t he l o w e r s u r f a c e o f t he hob a nd t he p a r t[...]

  • Page 24

    167 C on t r a r y t o t he R egu l a t i on s f o r H ou s e I n s t a l l a t i on s o f t he SEV , pa r . 47330 . 1 , t he bu il t - - i n ap p li an c e m a y be i n s t a ll e d i n f l a mm ab l e m a t e r i a l . P a r t s , s i de p ane l s , r e i n f o r c e m e n t r a i l s e t c ., w h i c h p r o t r ude i n t o t he s p a c e be l o[...]

  • Page 25

    168[...]