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The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOB 330, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZOB 330. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZOB 330 should contain:
- informations concerning technical data of Zanussi ZOB 330
- name of the manufacturer and a year of construction of the Zanussi ZOB 330 item
- rules of operation, control and maintenance of the Zanussi ZOB 330 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOB 330 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOB 330, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOB 330.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZOB 330 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 ZOB 330 U ser information Built-in oven[...]
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Page 2
2 Important Safety Information .......................................................................................................... 3 Description of the appliance ........................................................................................................... 5 Controls ..............................................................[...]
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3 Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, co[...]
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4 People Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. · The oven gets hot when it is in use. Children should be kept away until it has cooled. · This appliance is not intended for use by chil- dren or other persons whose physical, sen- sory or mental capabilities or lack of experi-[...]
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5 Description of the appliance 1. Control Panel 2. Oven Function Control Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains On Indicator 6. Thermostat Control Indicator 5 2 4 1 9 6 8 11 7 3 7. Air V ents for Cooling Fan 8. Grill 9. Oven light 10. Oven Fan 11 . Rating plate Oven accessories Anti-tip shelf 10 Grill / Roasting pan Grill[...]
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Page 6
6 Controls 0 Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes [...]
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7 Before using the oven for the first time T o open the oven door , always hold the handle in the centre. Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is ca[...]
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8 4 5 1 23 6 7 8 Fig. 4 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. Howeve[...]
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9 “Cooking Duration ” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then,[...]
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10 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. T[...]
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11 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end [...]
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12 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover , the cooking time and energy consumption are reduced to a minimum. During cooking[...]
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13 cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. z Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However , the top shelf may brown slightly quicker than the l[...]
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14 - The food should be turned over during cooking, as required. How to use the Grill 1. Turn the oven control function knob on . 2 . Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and[...]
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15 Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. T o reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. T o prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do [...]
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16 CAKES Whisked recipies 2 (1 and 3)* 160 45-60 I n cake mould Shortbread dough 2 (1 and 3)* 160 20-30 I n cake mould Butter-milk cheese cake 2 165 60-80 I n cake mould Apple cake (Apple pie) 2 1 6 0 90-120 In cake mould Strudel 2 1 60 60-80 I n baking tray Jam- tart 2 18 0 40-45 I n cake mould Fruit cake 2 1 5 0 60-70 I n cake mould Sponge cake 2[...]
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17 Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes . The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. 1st side temp.°C Pieces g. Quantity Cooking time in minutes 2nd side Grilling 4 3 2 1 TYPE OF DISH Fillet steaks 4 8 0 0 3 2 5 0 12~15 [...]
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18 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before[...]
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19 Cleaning the Oven Door Before cleaning the oven door , we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slow[...]
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Page 20
20 Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty b[...]
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21 If the appliance is not working correctly , please check the following before contacting the Electrolux Service Centre: If something is wrong SOLUTION Check that both a cooking function and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. [...]
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22 T echnical Data Heating element ratings Grill element 1650 W Convection element 2000 W Oven light 25 W Cooling Fan 25 W Convection Fan 25 W Total rating 2075 W Operating voltage (50 Hz) 230 V Dimensions of the recess Height under top m m 59 3 in column mm 580 Width m m 5 6 0 Depth mm 550 Oven Height mm 335 Width m m 4 0 5 Depth mm 400 Oven capac[...]
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23 For Europe use only Min. size Cable/ Cable / flex type Fuse flex 2.5 mm 2 H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Let[...]
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24 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a [...]
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25 Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi - Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carri[...]
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26 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]
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27[...]
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28 35699-1403 04/09 R.0 www.zanussi-electrolux.co.uk[...]