Zanussi ZOU 661 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZOU 661, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Zanussi ZOU 661 should contain:
- informations concerning technical data of Zanussi ZOU 661
- name of the manufacturer and a year of construction of the Zanussi ZOU 661 item
- rules of operation, control and maintenance of the Zanussi ZOU 661 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZOU 661 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZOU 661, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZOU 661.

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Table of contents for the manual

  • Page 1

    ELECTRIC OVENS ZOU 342 ZOU 652 ZOU 661 INSTRUCTION BOOKLET[...]

  • Page 2

    2 This appliance complies with the following E.E.C. Directives: - 73/23 - 90/683 (Low Voltage Directive); - 89/336 (Electromagnetical Compatibility Directive); - 93/68 (General Directives) and subsequent modifications. These warnings are provided in the interest of safety . Y ou MUST read them carefully before installing or using the appliance. Imp[...]

  • Page 3

    3 Content s For the User For the Inst aller Description of the Oven 3 1 8 14 12 11 9 10 7 2 4 5 1. Control panel 2. Control knob for front right cooking plate 3. Control knob for rear right cooking plate 4. Control knob for rear left cooking plate 5. Control knob for front left cooking plate 6. End of cooking programmer (only mod. ZOU 652) 7. Oven [...]

  • Page 4

    Operation Oven function control knob The oven function control knob (Fig. 1) can have the following symbols and functions: 0 OFF position Oven light Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only. - Fan cookin[...]

  • Page 5

    Before cooking for the first time, carefully wash the oven accessories . Once the oven has been installed: a) set the thermostat knob to MAX (250); b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour[...]

  • Page 6

    6 Using the oven Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (bottom heating element only). Fan cooking Turn the oven function control knob to the relev[...]

  • Page 7

    7 Steaks 4 800 4 m a x 10 8 Chops 4 600 4 m a x 12 8 Sausages 8 5 0 0 4 m ax 1 0 6 Chicken (cut in pieces) 6 800 3 m a x 30 20 Kebabs 4 70 0 4 ma x 12 10 Chicken (breast) 4 40 0 4 ma x 13 1 0 Tomatoes 8 500 4 m a x 12  Fish (fillets) 4 4 00 4 m a x 8 6 Sandwiches 4  4 m ax 8  Toast 4  4 m a x 2 ~3 1 Upper side °C temp. PIECES WEIGHT Qu[...]

  • Page 8

    8 Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 7): a) push in and[...]

  • Page 9

    9 SOLUTION u Check that both a cooking function and a temperature have been selected o r u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. u Turn the thermostat knob on a temperature o r u Turn the oven function control knob on a function. u Turn the oven function control knob [...]

  • Page 10

    10 FO 0039 Recess dimensions Height 59,1 cm Width 56,0 - 57,0 cm Depth 55,0 cm Oven cavity dimensions Height 32,5 cm Width 44,0 cm Depth 39,0 cm Volum e 55 l T echnical Dat a The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the[...]

  • Page 11

    11 Before the appliance is connected: 1 ) check that the main fuse and the domestic installation can support the load; 2 ) check that the power supply is properly earthed in compliance with the current rules; 3 ) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forni[...]

  • Page 12

    35677-8401 07/02 Grafiche MDM - Forlì From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the world s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowe[...]