Go to page of
Similar user manuals
-
Oven
Zanussi Z 32 CT
34 pages 1.19 mb -
Oven
Zanussi SLE851
2 pages 0.17 mb -
Oven
Zanussi 283200
2 pages 0.14 mb -
Oven
Zanussi ZBF 863
22 pages 0.26 mb -
Oven
Zanussi easySteamPlus 237000
3 pages 0.18 mb -
Oven
Zanussi 283430
2 pages 0.17 mb -
Oven
Zanussi ZBC 848
24 pages 0.29 mb -
Oven
Zanussi ZHF865
44 pages 0.59 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZSA 25, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZSA 25 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZSA 25. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZSA 25 should contain:
- informations concerning technical data of Zanussi ZSA 25
- name of the manufacturer and a year of construction of the Zanussi ZSA 25 item
- rules of operation, control and maintenance of the Zanussi ZSA 25 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZSA 25 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZSA 25, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZSA 25.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZSA 25 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
2 OPERATING AND INSTALLATION MANUAL ZANUSSI BUIL T -IN O VEN MODEL ZSA 25 35662-6902[...]
-
Page 2
3 W ARNINGS AND GUID ANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings[...]
-
Page 3
4 CONTENTS W arnings and Guidance P age 3 T echnical Data P age 5 Installation P age 6 Electrical Connections P age 7 When the o ven is first installed P age 8 Use and Care P age 9 How to set the c loc k and timer P age 10 Contr ols P age 11 Using the fan oven P age 12-13 Grilling P age 14 Thermal Grilling P age 14-15 Helpful hints when buying and [...]
-
Page 4
5 TECHNICAL D A T A Model Number: ZSA 25W - ZSA 25B Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rati[...]
-
Page 5
6 INST ALLA TION Fig. 2 Fig. 3 It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN It is important t[...]
-
Page 6
7 ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter[...]
-
Page 7
8 WHEN THE O VEN IS FIRST INST ALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Turn knob B on the timer until the manual function appears in the dial. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, em[...]
-
Page 8
9 USE AND CARE 1 4 23 FUNCTION TEMPERA TURE 12 11 10 8 7 6 5 4 3 2 1 START CLOCK COOKING TIME 0 BUIL T -IN ° C 10 12 11 1. Oven clock and timer 2. Oven control knob - see controls page 11 3. Thermostat control knob - see controls page 11 4. Oven temperature light 5. Hinged grill element 6. Interior light (oven light) 7. Fan 8. Grease filter 9. Rem[...]
-
Page 9
10 HO W T O SET THE CLOCK AND TIMER KNOB A KNOB B RED POINTER (Seconds) DIAL Cooking time Manual cooking '0' OFF POINTERS (Clock) GREEN POINTER (Cooking start) 1 MANUAL OPERATION To set the oven for manual operation turn knob B until hand symbol appears in the left hand dial. 5 TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Press in [...]
-
Page 10
11 Oven Control Knob (fan) (Fig. 4) Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 13). Fan ducted cooking - this allows you to roast or roast and bake simultaneously using any shelf, without flavour tra[...]
-
Page 11
12 USING THE F AN O VEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because t[...]
-
Page 12
13 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, [...]
-
Page 13
14 GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if pre[...]
-
Page 14
15 The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. HINTS AND TIPS Prepare foods in the same way as for conventional grilling. [...]
-
Page 15
16 HELPFUL HINTS WHEN BUYING AND PREP ARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in [...]
-
Page 16
17 CLEANING THE O VEN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may d[...]
-
Page 17
18 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips • Manual cleaning of the Catalytic liner is not recommended. D[...]
-
Page 18
19 CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 10) Then gently pull the grill downward to allow access to the oven roof.[...]
-
Page 19
20 PEA CE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we w[...]