Breville BOV500 manual

P r o n t o C o n v e c t i o n O v e n 22L con vection and r otisserie o ven Model BOV500 Instructions f or use Includes r ecipes[...]

C ontents Page Bre ville rec ommends safety first 4 Know y our Pronto C onv ection and Rotisserie Ov en 6 Opera ting your Pr onto Con vection and Ro tisserie Oven 10 Grill function 11 Bake function 11 Ro tisserie function 12 Grilling guide 14 Baking guide 15 Car e, cleaning and stor age 16 Recipe ide as R3 2[...]

C ongr a tula tions on the purchase o f your ne w Bre ville Pronto C onv ection and Ro tisserie Oven[...]

Br eville r ec ommends saf e ty first W e at Bre ville are very saf ety conscious. W e design and manuf acture consumer pr oducts with the safe ty of you, our valued customer, f oremost in mind. In addition w e ask that you e xercise a degr ee of car e when using any electrical applianc e and adhere to the follo wing precautions: R ead all instruct[...]

5 Important saf eguar ds f or all electrical applianc es • Do n ot s to re a n y ma te ria ls o th er th an t he su pp lie d ac c es sor ie s in th e Pr on to C onv e cti on O ve n whe n no t in u se . • Do n ot a t tem pt t o op er a te t he P ro nt o C on v ect ion O v en b y an y me th od ot he r tha n th ose d es cri be d in th is bo okl et[...]

Easy clean non-stick c oating Large 22 litr e capacity Kn o w y ou r Pr ont o C o n v ect io n and R ot is ser ie O v en 6 Rotisserie function ensures me ats and poultry are suc culent on the inside and roasted t o perfection on the outside 6 adjustable rack height positions Cool touch handles for saf e and easy handling Large vie wing window Turbo[...]

V ariable temperatur e control Stylish stainless steel housing and c ontrol panel Slide-out crumb tray for saf e and easy r emoval of crumbs 7 60 minute timer with auto shut -off Sturdy non-skid f eet Pow er ‘On’ light Heating ‘R eady’ light Multi function opera tion - grills, bakes, r oasts and toasts[...]

Kn o w y ou r Pr ont o C o n v ect io n and R ot is ser ie O v en cont’ d T emper atur e contr ol V ariable temperatur e control allo ws you to select the perf ect temper ature for e ach cooking task. The temperatur e range is from 60°C – 240°C. Oven se ttings All oven se ttings operat e with fan assistance f or turbo conv ection cooking. Sel[...]

9 Drip tra y Insert into the baking pan when grilling, roasting or defrosting f oods. Used to collect pan drippings f or fat fr ee cooking, and helps pre vent spattering. Biscuit tra ys The two tr ays fit to the wir e racks and are ide al for baking biscuits, scones and pastries. Chrome pla ted ro tisserie rod The pointed end of the r od inserts in[...]

O p e r a t i n g y o u r P r o n t o C o n v e c t i o n a n d R o t i s s e r i e O v e n 10 Bef ore first use 1. Bef ore using your Pr onto Con vection Oven f or the first time, r emove an y packaging material and promo tional labels. Ensure the appliance is switched of f at the power outle t and the power cor d is unplugged. 2. Remo ve the Pron[...]

11 Grill function • For br owning / grilling the top of f ood. Ideal for open sandwiches, small cuts of me at , poultry , fish, sausages and vegetables. • The top two elements will he at when the Grill Function setting is select ed. 1. Place the wir e rack in the medium or upper r ack support guide. 2. Place the drip tr ay inside the baking pan[...]

O p e r a t i n g y o u r P r o n t o C o n v e c t i o n a n d R o t i s s e r i e O v e n cont’ d If baking recipes other than those provided with this instruction book, it is rec ommended that ov en temperatur es for the ‘Bak e’ function ar e reduc ed by appro ximately 20- 30°C . As the Pront o Conv ection Oven is fan assist ed, reducing [...]

13 Continue t o slide the spike until it is securely imbedded in the food and secur e spike by turning the thumbscre w in a clockwise direction. 5. Check that the f ood is centred on the ro tisserie rod. 6. Place the wir e rack, in the sunken position, int o the low est rack support guide. 7. Place the enamel baking pan, without drip tr ay , onto t[...]

Bake , r oast and grill charts 14 Grilling guide 1. Place the wire rack in the highest rack support guide. 2. T rim ex cess fa t from mea t and dry any moisture tha t may be on the food. 3. Plac e meat on the baking pan with drip tr ay . 4. Pr eheat the Pr onto C onvection Ov en to 210°C for 5 minutes. 5. Insert food into the Pronto Con vection Ov[...]

15 Baking guide 1. Plac e the wire r ack in the lowest r ack support guide. 2. T rim ex cess fa t from mea t and dry any moisture tha t may be on the food. 3. Place meat on the baking pan with drip tray . 4. Prehe at the Pront o Conv ection Oven to 210°C f or 10 minutes. 5. Insert f ood into the Pront o Conv ection Oven and reduc e the temper atur[...]

Cle aning , car e and stor age Cleaning a fter use • Alway s ensure the Pront o Conv ection Oven is turned off b y switching Time Contr ol to ‘OFF’. Then switch the appliance o ff at the pow er outlet and unplug the cor d. • Allow the Pr onto Conv ection Oven and all acc essories to cool comple tely . • Remo ve all acc essories. Cleaning [...]

Br e ville C ustomer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Servic e Centre Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: as kus @br evi lle .c om .au New Z ealand C ustomers ✉ Bre ville Customer Servic e Centre Priva te Bag 94411 Greenmount Auck[...]

R ecipes Delicious r ecipes Includes instructions f or use[...]

C ontents R2 Page Recipes R3[...]

R ecipes R3 Roast chick en 1 medium onion, peeled 1 ⁄ 2 bunch thyme 1.5kg chicken, w ashed and dried 1 tablespoon oil Salt and pepper Olive oil, f or greasing 1. Using the ‘Rotisserie ’ function. 2. Insert onion and thyme into chicken ca vity . Truss the chicken with we tted kitchen string. Brush with oil and season with salt and pepper if de[...]

R ecipes continued Individual beef wellington 4 x 250g fillet steaks , trimmed 2 sheets puff pastry , thawed Freshly gr ound black pepper 150g mushroom pa te 1 ⁄ 4 cup chopped fresh parsle y 1 x 60g egg, lightly beaten Olive oil, f or greasing 1. Preheat the o ven at 200ºC f or 10 minutes. 2. Cut the pastry sheets in half . Place a ste ak into t[...]

R5 Crumbed ve al cutlets 1kg or 12 ve al cutlets, trimmed Salt & freshly gr ound black pepper 1 ⁄ 3 cup plain flour 3 eggs, lightly bea ten 2 cups cornflake crumbs 2 tablespoons olive oil 1. Season cutlets with salt and pepper . Dip cutlets into flour, then into the eggs and then into the crumbs. Press the crumbs on firmly t o form a thick co[...]

R ecipes continued V egetable lasagne 1 small eggplant, sliced lengthwa ys 1 ⁄ 2 cup light olive oil VEGET ABLE SAUCE 2 onions, peeled, diced 125g mushrooms, slic ed 1 red c apsicum, diced 1 ⁄ 4 cup tomato past e 400ml prepar ed tomato pasta sauc e 1 cup red wine 2 tablespoons pesto sauce BÉCHAMEL SAUCE 80g butter 1 ⁄ 2 cup plain flour 2 cup[...]

R7 Pota to & onion bake 20g butter, melted 6 medium (about 800g) potatoes , peeled, thinly sliced 1 large Spanish onion, peeled, slic ed Freshly gr ound black pepper 1 cup milk 3 ⁄ 4 gra ted cheese 2 ⁄ 3 cup crumbed stale bre adcrumbs 1. Using the ‘Bake’ function, prehe at the ov en for 10 minutes at 210ºC 2. Lightly grease a 5-cup sha[...]

R ecipes continued Quiche Lorraine 1 sheet fro zen shortcrust pastry , thawed 1 tablespoon light olive oil 8 shallots, thinly sliced 1 ⁄ 2 cup finely chopped onion or leek 4 rashers bac on, rinds remov ed, diced 150g gra ted cheddar cheese 4 eggs 1 cup milk 2 tablespoons chopped fresh chiv es 1. Line an 18cm pie dish with the pastry sheet , trim [...]

R9 Chocola te muffins 20g butter, melted, f or gre asing 2 cups self-r aising flour 1 ⁄ 2 teaspoon baking po wder 1 ⁄ 4 cup coc oa powder 3 tablespoons caster sugar 1 cup dark choc bits 1 egg, lightly beaten 1 cup + 1 tablespoon milk 50g butter, melted 1. Using the ‘Bake’ function, prehe at the ov en for 10 minutes at 180ºC 2. Lightly grea[...]

R ecipes continued Foc accia pizza-style 1 ⁄ 3 cup tomato past e 2 pieces F ocaccia br ead (appro x. 15cm x 10cm), cut in half 1 tomato , sliced 1 onion, sliced 60g sliced salami 1 ⁄ 2 cup sliced gr een capsicum 60g button mushr ooms, sliced 1 teaspoon dried Italian Herbs 1 cup gra ted mozzar ella cheese 1. Spread the toma to paste ev enly over[...]

Not es R11[...]