DCS 48 inch manual

Retain this manual for futur e ref erence. Sho wn here is your warranty serial number . Have it available in the event your product needs service C E R T I F I E D D E S I G N A M E R I C A N A S S O C I A T I O N GS A ® PR OFESSIONAL 48 ” ,3 6 ” & 30 ” DU AL FUEL RANGE MODELS C ARE & USE MANU AL[...]

T ABLE OF CONTENT S - Do not stor e or use gasoline or other flammable vapors and liquids in the vicini- ty of this or any other appliance. - WHA T T O DO IF YOU SMELL GAS •D o not try to light any appliance. •D o not touch any electrical switch; do not use any phone in your build- ing. •I mmediately call your gas supplier from a neighbor ’[...]

SAFETY PRACTICES T O A V OID PERSONAL INJUR Y Thank you for choosing your new DCS P rofessional Range. Our products are designed to be safe and r eliable when properly cared for and used r eason- ably . When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can incr ease the accident[...]

SAFETY PRACTICES T O A V OID PERSONAL INJUR Y Ne v er let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. F abr ic may ignite and result in personal injury . Be certain to use only dr y pot holders : moist or damp pot holders on hot surfaces may cause burns f[...]

SAFETY PRACTICES T O A V OID PERSONAL INJUR Y Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. DO NO T use cooking utensils on the grill. GREASE IS FLAMMABLE . Let hot grease cool before attempting to handle it. A void letting gr ease deposits collect in the container under the cooktop burners, the grill[...]

PA RT S IDENTIFICA TION 5 EXTERIOR P AR TS IDENTIFICA TION- (RD 484GG SHO WN) SEE P AGE 6 FOR P AR T LIST [...]

MODEL / P AR T S IDENTIFICA TION 6 DU AL-FUEL RANGE MODELS 1. B ackguar d . a -I sland T rim, b -LowBack, c - Hi-Shelf 2. Burner G rates / Burners 3. Grill 4. Griddle 5. Cooktop Burner Control Knobs 6. P roofing Oven Control Knob 7. Grill Contr ol Knob 8. Large Oven M ode Control Buttons 9. Griddle Contr ol Knob 10. Small Ov en Control Knobs 11. O [...]

BEFORE USING Y OUR APPLIANCE 1. Remo ve all packaging materials and labels from y our appliance. If the installer has not set up your appliance, do it now . Check that you have the fol- lowing items: COOKT OP - (depending on model) •F our or six burners, burner bowls, burner caps and grates •G riddle •G rill racks, 2 pieces • Radiant tray ,[...]

COOKT OP USE Y our new professional gas range or cooktop is equipped with burners typical of those used in restaurants. These burners are designed in two pieces for maximum cleanability and con- trollability . The center , smaller cap covers and protects the simmer burner from boil ov ers, that could put the flame out. This cap also spreads the sim[...]

COOKT OP USE flame it will not relight automatically as the outer burner would. If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blo wn fuse or a tripped circuit breaker . If the igniter still fails to operate, see page 28, “Before Calling F or Service[...]

COOKT OP USE •F or safety reasons the flame must never extend beyond the bottom of the cooking utensil. N ever allow flames to curl up the side of the pan. •U tensils which conduct heat slowly (such as glass- ceramic) should be used with medium to low flames. If yo u are cooking with a large amount of liquid a slightly larger flame can be used.[...]

GRILL USE The two-piece grill rack is reversible. Place the side with the two groov ed tabs towards the back of the cooktop. The grill rack is made of cast iron and has a black porcelain finish. O ne side of the grill is ridged and should be used for foods where you want the fat to run off, such as steak or ham- burger patties. The ridges are slopp[...]

GRILL USE They should be cleaned each time they are used. O ccasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two . This is normal when cooking on a barbecue. Y ou may find it handy to have a spray bottle filled with water to lightly spray the flare-up . If the flame becomes excessive , r emove th[...]

GRIDDLE USE The built-in griddle on your cooktop is made from T ype 304 stainless steel, highly polished to provide a smooth cooking surface. It is normal for it to darken with use as oils cook onto the surface to provide a stick resistant base or “ seasoning”. S ince the griddle is made from stainless steel the surface will not rust. The gridd[...]

GRIDDLE USE E ggs B acon, Ham, P ork Chops P ancakes, Fr ench T oast S ausage, G rilled Cheese Sandwiches B efore starting to cook on the griddle, be sure the drip tray and liners are in place. P reheat griddle for 15 minutes with the control knob set to the temperature suggested on the cooking chart. When the grill is preheated, the HEA TING light[...]

O VEN USE Y our new professional Dual F uel range is equipped with bake and broil cooking elements. The 27” ov en bakes at 6,000 W atts while the 27” and 24” oven broils at 4,000 W atts. On the (RD 304 models) the 24” o ven bakes at 3,000 watts. The 12” proofing ov en (RD 48 models only) bakes at 3,700 W atts and broils at 3,600 W atts. Y[...]

O VEN USE Converting Recipes to Convection B aking Low sided baking utensils will give the best r esults as th e hot air can reach all sides of the food easier . The oven tem- perature can be left the same as the recipe and the food cooked a shorter period of time. The temperature can be lower ed 25ºF to 50ºF and the food will probably take the s[...]

O VEN USE Pr eheating takes about 10 to 15 minutes depending on the temperature set. P reheating is usually necessary for foods baked at high temperature for a short period of time, i.e. drop cookies. The ov en heating light will turn off when the oven has r eached temperature. (48” Models Only) To use the 12” Pr oofing Oven to bake (smaller ov[...]

O VEN USE The larger 27" self cleaning convection ov en is locat- ed on the right side of a 48" Dual F uel Range or is the only oven on a 36" and 30" Range. The oven comes standard with (3) o ven racks and three posi- tion roller assisted rack supports. A porcelainized steel broiler pan is included with this ov en. A note about [...]

O VEN USE When the "Broil" selector button is pr essed you will hear a cooling fan begin to operate and feel an air current abo ve the oven door . This air current serves to keep the control area abo ve the oven cooler during open door broiling. The cooling fan must be running for the broiler to operate. N ever open door broil with childr[...]

O VEN USE The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry would typically be broiled on rack position 2, steaks, chops and hamburger , would be broiled on rack position 1. If top browning casser oles or bread the thickness of the food would indicate the rack position. The casseroles would typically b[...]

12” PR OOFING / 27” & 24” SELF-CLEANING This feature of the 12” P roofing Oven maintains a warm, non-drafty environment useful for proofing y east leavened products. 1) Place dough in dish in the small ov en. 2) P ress “PR OOF” S elector button   The “O VEN ON ” light and oven interior lights turn on.   The “HEA TI[...]

27” & 24” O VEN SELF-CLEANING W ipe off any smoke residue that r emains on the front frame with F ormula 409® and F antastik®. If stain r emains, use a mild liquid cleanser . The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self-cleaning. Clean the oven often. When the clean cycle st[...]

Tu rn on the ventilator hood above the range and leav e it on until after the oven has completed the self-clean cycle. 1) P ush the “CLEAN” S elector Button. 2) Set Thermostat to “CLEAN”.   Cooling Blow er turns on,   O VEN ON light and HEA TING light turn on,   L OCK light turns on,   The door closing process takes [...]

CARE and MAINTENANCE When cleaning this range: Be careful cleaning any part of this appliance particularly the griddle or the grill while hot. A ll parts of the appliance (except the stainless steel griddle) can be cleaned with hot soapy water , rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the m[...]

CARE and MAINTENANCE W ipe with a water dampened cotton swab . Be careful not to damage the igniter . (See illustration above and page 9. The burner bowls, around the burners, ar e easily lifted off when the burner grates are remo ved. They are porcelain enameled steel. Clean following directions for burner grates. Located beneath the cooktop is on[...]

CARE and MAINTENANCE If hot soapy water , vinegar , scouring powder , steel wool or metal scouring pads are used to clean the griddle, it must be r eseasoned . F ollow the directions on page 14 to reseason the griddle. Clean the grill immediately after cooking. T urn off the burn- er . T o protect your hand from steam and heat, wear a barbe- cue mi[...]

CARE and MAINTENANCE If the rear top burners are used extensiv ely on high it is possible for the vertical stainless steel panel of the low back or high shelf to discolor from the burner heat. This discol- oration can be remo ved by using Revere W are Stainless S teel Cleaner . If in the event the ov en door comes off track, or becomes misaligned, [...]

CARE and MAINTENANCE cleaners cause darkening and discoloration. T est the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. A pply a generous coating. Allow to stand for 15 to 20 minutes. Rinse thoroughly and dry . After being cleaned, if the racks do not slide easily , pour a small amount of cook[...]

W ARRANTY This warranty applies to appliances used in residential applica- tions; it does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. This warranty applies even if you should mov e during the warranty period. Should the applia[...]

As product impro vement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. Litho in USA 02-02 Pa rt No. 10605 REV 3. 5800 Skylab Road, Huntington Beach, C A 92647 (714) 372-7000 Fax (714) 372-7001 Direct P ar ts/Customer Ser vice (888) 281-5698[...]