Electrolux B 6139-m manual

COMPETENCE B 6 139-m Built-i n singl e oven User Inst ruc tions[...]

2 Dear custo mer , Before using your new appliance, please read these operating in struc- tions through carefully . They will enable you to make use of all the technical benefits of your new appliance. The inst ructions contain import ant informat ion on safe use, installat ion and care. Please keep th e operating instructions fo r later reference.[...]

Contents 3 CONTENTS Operating Instruct ions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Int[...]

Contents 4 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Notes on the Roasting Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 [...]

Operating Instr uctions 5 OPERA TING INSTRUCTIONS Safety Ins tructions This appliance is only to be installe d by an approved installer . Please observe this instru ction, otherwise th e warranty will not cover any damag e that may o ccur . The safety features of AEG electrical ap pliances compl y with accepte d technical st andards and the German [...]

Operating Instructions 6 Intended Use • This oven is intended for domestic cooking only . It is not designed for commer cial or industrial pur poses. • Only use the appliance to pr epar e food. • Do not use th e oven to hea t the room. How To Avoi d Damage to Y our Appliance • Do not line your oven w ith aluminiu m foil and do not place a f[...]

Operating Instr uctions 7 Disposal Disposing of the packaging materials All materia ls used can be fu lly recycled. W ood is used for th e outer pack aging. The plasti cs are marked as follows: • >PE< for p olyethylene, e.g. as u sed for the outer wrappin g and the bag s ins ide . • >PS< for polystyr ene foam, e.g. the packagin g, w[...]

Operating Instructions 8 The K e y Featur es of Y our Appliance • Central Switches: The oven fu nctions and temp er ature ar e each selected via central switches. The switches ar e clearly arranged, easy to use and ca n be lower ed. • Electronic Clock with Digital Displ ay: time of day , interva l, cooking time , and c or e tem per atur e ar e [...]

Operating Instr uctions 9 Description of the Appliance Contr ol P anel 1 Temperature Display Displays the selected oven tempera- ture. 2 Oven Function Display Displays the select ed oven function. 3 Electronic Timer With indication of the tim e of day, interval tim er, meat thermom eter display, autom atic switching on and off. 4 Oven Power Indica [...]

Operating Instructions 10 Oven Featur es Shelf Positions There are side r ails on both sides of the oven, with 7 shelf positions for sliding in a cces- sories. Please note tha t the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is position 1. Oven Accessories The following parts are supplied: Baking sheet For cakes [...]

Operating Instr uctions 11 Oven Functions The oven has variou s types of coo king functi ons that you can use: Ventitherm (Fan cooking) V ent itherm is particula rly well suited to baking , roa sting and slow cooki ng on several shelves at once, and fo r defrosting . Oven temper atures ar e generally 20 to 40 °C lower than for top/bottom heat. The[...]

Operating Instructions 12 Rotitherm (Hot Air Grilling) Rotitherm is part icularly suited to grilling or roasting larger pieces of meat or ga me on one shelf. T his function is also suited t o browning . The grill heater elem ent and fan are used simultaneously . Pizza function The pizz a function is suitable f or bak ing bread , pizza , moist cakes[...]

Operating Instr uctions 13 Befor e first use Initi al Cleaning Before you use th e oven for t he first time, you s hould clean it thor- oughly . Y ou can switch on the oven lighting to ma ke cleaning easier . ☞ 1. T urn the ov en functi on switch to oven light ing . 2. Remove all accessories a nd the side r ails, and wash with war m water and was[...]

Operating Instructions 14 Oper ating the Oven Switchin g th e Oven On and Of f ☞ 1. T o use, press the "Oven Functions" and "Temperatur e Selection" control knobs to r elease them. The contr ol knobs then pr otrude. 2. Using the "Ove n Functions" co ntrol knob , set the required function. The function display ind ica[...]

Operating Instr uctions 15 Fast W arm Up Using the pizza function , the empty oven ca n be pr e-heated in a rel- ativ ely s hort ti me. Impor tant! Only place the food to b e r oasted or cooked in t he oven when fast warm up is co mplete an d the oven is set to the requ ired f unction. ☞ 1. Set th e "Oven Functions" co ntr ol knob to pi[...]

Operating Instructions 16 Electr onic Timer Indicati on on the Le ft: Interv al timer Cor e temp er atur e Indication on the Right: Time of d ay , cooking time, end of co oking Selecting: 3 Meat ther mometer 4 Interv al timer 7 Cooking time 8 End of cookin g time Setti ng: All funct ions Setting the Tim e As soon as the applia nce is connected to t[...]

Operating Instr uctions 17 Setting the Tim er ☞ 1. K eep t imer button 4 pr essed. 2. Set the time using th e ro tary knob . The time ap pears in the left of the disp lay . The symbol 4 ill uminates. 3. Release the tim er button 4 – the tim er star ts. The time r emaining is displayed. At the end of the time set, a signal so unds. 4. Pressing t[...]

Operating Instructions 18 Automatic Switching Off ☞ 1. K eep the cooking time but ton 7 pressed. 2. Set the r equir ed cooking t ime using the rota ry knob . 3. Release the cooking time button 7 – au tomatic oper ation st arts. The symbol 7 and the te xt 56 illumin ate. 4. Select oven func tion and set temperatur e. 5. At the en d of the co oki[...]

Operating Instr uctions 19 Automat ic Switching On and Off The oven switch es on autom atically at the st art time, and switches off at the tim e set for th e end of cookin g. ☞ 1. K eep the cooking time button 7 pressed. 2. Set the r equir ed cooking t ime using the rota ry knob . 3. Release the Cooking time button 7 . The symbol 7 and the te xt[...]

Operating Instructions 20 7. Select oven func tion and set temperatur e. 8. At the end of the cooking tim e, the oven switches itself of f. A signal sounds. The End of cooking time symbol 8 and the text 56 flash. 9. Pr essing the End of cooking time button 8 r eturn s the appl ianc e to normal oper ation. Setting the Core T emperatur e The core tem[...]

Operating Instr uctions 21 Usage, T ables and Tips Bak in g For baking use the V entitherm , conventional o ven or pizza oven func tion. Suitable Bakewar e • Tins mad e of dark metal and coa ted tins are suitable for co nvention al heat . • Light metal tin s are also suitable for Ventitherm . Shelf Positions The shelf positi ons are cou nted fr[...]

Operating Instructions 22 Note s on Bakin g General n otes • Please no te that the sh elf positions a r e count ed from bottom to top and that t he bottom shelf position is position 1. • Insert baking sheets with the bevelled edge t o the fron t. • Slide the baki ng she et to the rear wall. Always place cakes in tins in the middle of the shel[...]

Operating Instr uctions 23 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are often given for the temperatures and cooking times s ince these ar e dependent on the mixtur e, quan tity and bak ing tin used. • When baking several cakes on ba[...]

Operating Instructions 24 Baking Pizza with the p izza funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g fl our , 20 g yeast, 1/8 l lukewarm water , 3 desert spoon oil, salt ☞ 1. Make a dough out of the ingr edients given. 2. Allow the dough to pr ove until it has doubled in v olume (ap pro x. 30 minut es). Then k nead th e dough aga in fo[...]

Operating Instr uctions 25 Baking T a bles Baking with V entitherm and conventional Heat The information giv en in bold shows you the best ov en function to use in each case. Typ e o f C ak e or P astry Vent it he rm Conventio nal Heat Time Shelf Pos . fr om Bottom Temp. in °C Shelf Po s . from Botto m Tem p. in °C For both Functions Hr . : M in.[...]

Operating Instructions 26 Butter Ca ke/Sug ar Cake 3 160 – 17 0 3 180 – 200 0:20 – 0:30 Fruit Flans (dou gh/spo nge base) 3 150 – 160 0:40 – 1: 00 Fruit Flan (shortcrust pas try) 3 150 – 160 3 170 – 180 0:30 – 1:00 Fla t Ca kes with Delicate T opping (cur d cheese, cr eam) 3 140 – 160 3 160 – 18 0 0:40 – 1: 20 Unleavene d Br e[...]

Operating Instr uctions 27 Baking with Pi zza Function Cakes and P astries Pizza function Time Shelf P os. from Bott om Tem p. in °C Hr . : Min. Cakes in Cak e Tins Covered App le Flan 3 150 – 17 0 0:45 – 1: 00 Savo ury Fl an (e. g. Quiche Lorra ine) 2 160 – 17 0 0:30 – 1 :1 0 Cheesec ake 2 140 -150 1:1 0 – 1:40 Cakes and P astries on Ba[...]

Operating Instructions 28 Tips on Bak ing Tip This is how to tell if your cake is c ooked t hro ugh Push a woode n skewer int o the hig hest po int of the cake. When no more c ake mixture sticks to the wood, you ca n switch off the o ven and ut ilise the r esidual heat . The cake colla pses (is sticky, not properly cooke d thro ugh, water marks) Ch[...]

Operating Instr uctions 29 Bakes and Gratins Tab le The information giv en in bold shows you the best ov en function to use in each case. Fr ozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Botto m Tem p. in °C Shelf P os. fr om Bottom Temp. in °C Hr . : Min. P asta Bake 3 180 -190 2/ 3 150 – 16 0 0:4 0 – 0:60 Lasag ne [...]

Operating Instructions 30 Roasting For r oasti ng, use the V entith erm , convent ional he at or Rotit herm oven functi on. Ovenware for Roasting • Any heat-resistant dish is suit able for roasting. • If the dish ha s plastic handles, ens ure that the handles are heat-resis- tant. • Large r oasts can be roasted directly on the fat tray or on [...]

Operating Instr uctions 31 Notes on the Roasting Tables Information is given in the tables on su itable oven functions, tempera- tur e settings, cooking times and shelf positions for various t ypes of meat. The cooking times ar e only for guidance. • W e recommend roasting meat and f ish in the oven from a weight of 1kg . • In gen eral the conv[...]

Operating Instructions 32 Roasting Tables Roasting with conventional Heat and Ventitherm The information giv en in bold shows you the best ov en function to use in each case. Type of Meat Quantity Conventional Heat V entither m Time Weigh t Shelf Pos . fr om Bottom Tem p. in °C Shelf Pos . fr om Bottom Tem p. in °C Hr . : Min. Beef Pot Roast 1- 1[...]

Operating Instr uctions 33 Gam e Saddl e of Venison 1.5 – 2 kg 4 180 – 20 0 4 150 – 16 0 1:20 – 1 :30 Leg of Veni son 1.5 – 2 k g 4 180 – 20 0 3 15 0 – 160 1:75 – 1:5 0 Poul try Po u l tr y P i e c e s 4 – 6 piec es per 200 - 250 g 4 22 0 – 250 3 18 0 – 190 0:40 – 0:5 0 Chicken Halves 4 – 6 piec es per 400 - 500 g 4 20 0 ?[...]

Operating Instructions 34 Roasting with Rotitherm The information giv en in bold shows you the best ov en function to use in each case . Typ e o f M ea t Quantity Rotitherm Time Weigh t Shelf P os. fro m Bottom Tem p. in °C Hr . : M in. Beef Roas t Beef or Fi llet -r e d i n s i d e - pink inside - cooke d through per cm height 5 5 5 180 – 19 0 [...]

Operating Instr uctions 35 Chicken H alves 4 – 6 piec es per 40 0 – 500 g 3 1 60 – 180 0:4 0 – 0:50 Chicken, Po u l a r d per 1 – 1. 5 kg 4 16 0 – 17 0 0:4 5 – 1:20 Duck per 1. 5 – 2 kg 3 150 – 16 0 1: 00 – 1:50 Goos e per 3. 5 – 5 kg 3 140 – 15 0 2:30 – 3: 00 Fish (s teaming) Whole Fi sh 1 – 4 kg 2 150 – 160 0 :45 –[...]

Operating Instructions 36 Roasting wit h the Meat Thermometer Notes on the Use of the Meat Thermom eter The meat therm ometer measures the temp er ature inside the meat being cooked. When the meat thermometer is us ed, the oven is auto- matically switched off when the pr e-defined core temper ature is rea ch e d, independ ent of the weight of th e [...]

Operating Instr uctions 37 T emperatur e T able for Meat Thermometer Food to b e Cooked Core T emperature Temp. in °C Beef Roast Be ef/Fillet of Beef - red - pink - cooked t hro ugh 40 – 45 50 – 55 60 – 65 Roas t Beef 80 – 85 Por k Loin of Pork 65 – 7 0 Roas t P o rk/ Ham 80 – 85 Neck, Knuckle 80 – 85 Chop, Sad dle 75 – 80 Chop wit[...]

Operating Instructions 38 Gri lling • Use the grill oven function for grilling sma ller quantities. • For grilling larger quant ities, select the large area grill oven func- tion. • Set the temperature selection switch in each cas e to . Impor tant! Always pr e-heat t he empty oven f or 5 minutes using the grill function ! Ovenware for Grilli[...]

Operating Instr uctions 39 Grilling T able Food fo r Gr illing Shelf P osition Grill Large Area Grill from Bottom 1st Side in min. 2nd Side in min . 1st Side in mi n. 2nd Side in min. Po r k C h o p / Escal ope of P or k 6-7 10 – 1 3 8 – 1 0 1 0 – 15 10 – 12 Fillet of P ork 6 12 – 15 10 – 12 14 – 16 12 – 1 4 Grilled Sausages 5/6 10 [...]

Operating Instructions 40 Defrosting For defrosting use the Venti therm oven fu nction at 30 t o 40 °C. Ovenware for Defrost ing • Place food on a plate and put the plat e on the shelf. • Only use gr ease-pr oof paper or foil f or covering. Do not use p lates or bowls otherwise th e defrosting time will increase consider ably . Shelf P osition[...]

Operating Instr uctions 41 Preserving For pr eserving use the piz za oven function. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring a nd glass lid) for pr eserving. • Jar s with scre w or bayonet tops ar e unsuitable, as ar e metal tins. Shelf P ositions • Use the 2nd shelf position from [...]

Operating Instructions 42 Cleaning and Car e The Exterior of the Applia nce ☞ Wipe the f ron t of th e appliance wit h a so ft cloth and warm wa ter with washing up liquid. • Do not use scourer s, caustic cleaners or abr asive items. • Y o u may use commercially available stainless st eel cleaners. These also pr ovide a pr otective film again[...]

Operating Instr uctions 43 Side Ra ils The side r a ils on the left a nd right hand sides of t he oven can be removed for clea ning the side walls. Removing and Fittin g the Side Rails ☞ 1. Using a scr ewdriver , undo the side rail r etaining screws. 2. Remo ve r ail to the fr ont. 3. To re fi t, rei n se rt rai l. 4. Fix both side r ails in plac[...]

Operating Instructions 44 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven! • Isolat e the oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass . ☞ 1. Plac e a cloth on the fl oor of the oven. 2. Carefully remove the glass cover . To[...]

Operating Instr uctions 45 Com binatio n Grill Ele ment T o make the cleaning of the oven r oof easier , the combination grill ele- ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill eleme nt when the oven is switched off and the oven is cold. Folding Down the C ombination Grill Element ☞ 1. Un do the r ot[...]

Operating Instructions 46 Oven Door Y ou can re move the oven door fr om your applian ce for cleaning. Removing the Oven Door ☞ 1. Open t he oven door com- pletely . 2. Fold up the links on the door hinges. 3. T ake hold of the oven door at the sides with both hands and close slowly . At ar ound ha lfway the hing es release fro m their locks. The[...]

Operating Instr uctions 47 What to do, if … … the oven does no t heat up? ☞ Ch eck whet h er – the appliance is switched on, – all the neces sary settin gs have been made , – a house fu se is defective . If you do no t find any of th ese malfunctio ns, call an approved electr i- cian or customer service. … the oven can not be switched[...]

Service and Spare P arts 48 SERVICE AND SP ARE P ARTS In the event of your appliance requiring service, or if you wish to pur- chase spare parts, contact your local AEG Service For ce Centre by tele- phoning 087 05 92 9 929 Y ou r call will be automatically routed to the Service Centre covering your post code ar ea. In-guarantee customers should r [...]

Customer Service 49 CUST OMER SERVICE For general enquiries or inform ation regarding AEG appliances contact: Customer Serv ices Department AEG Domestic Applia nces 55-77 High St reet Slough Berkshire SLI IDZ T el.: 087 05 350 350[...]

Guarantee Conditions 50 GUARANTEE CONDITIONS Guar antee condit ions AEG o ffer the following g uar antee to the f irst pur chaser of this app liance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchase r , which must be verifie d by purchase invoice or similar documentation. The guarante[...]

Installat ion Instruc tions 51 INST ALLA TION INSTRUCTIONS Impor tant! Any electr ical installat ion work mu st be carried ou t by a qualified electrician /competent per son. The oven must be installe d accor ding to the instructions supplied. Te chnical Data R e gu l a t i o ns, S ta n d a rds, D ire c t i ve s This appliance meet s the following [...]

Installation Instruct ions 52 Safety I nstructions for the Install er • Legal regulations and the local electricity board’s r equirements for making connections must be observed in full. • When connecting, repa iring and r eplacing the oven light bulb , isolate the appliance from the electricity supply . ![...]

Installat ion Instruc tions 53 Electrical Connection The oven is designed t o be connected to 230-240 V (50 Hz) electricity supply . The oven has an easily accessible ter minal block with is marked as fol- lows. Letter L - Live terminal Letter N - Neutral term inal or E - Earth t ermina l THIS OVEN MUS T BE EARTHED The cable used to connect the ove[...]

Installation Instruct ions 54 INST ALLATION Drawing with Dimensions Installat ion in a Kitchen Unit ☞ 1. Fix r etaining plates to bot h sides of the interior of the unit: • Fit the retaining pl ates 280 m m fr om the bot tom edg e of the unit w ith th e embossing facing the unit and mark the rear holes. • Slide the retaining plate so that the[...]

Installat ion Instruc tions 55 Fitting the oven ☞ 1. Connect the appliance to the mains supply (see Electrical connection). 2. Slide oven into the niche in the un it. The clips on the side walls of the appliance must engage in th e retaining plat es. Impor tant! Do not trap the a ppliance m ains cabl e! Removing the o ven ☞ 1. Car efully pull t[...]

Index 56 INDEX A Automatic Switching On and Off . 19 B Bakeware . . . . . . . . . . . . . . . . . . . . . . 21 Baking . . . . . . . . . . . . . . . . . . . . . . . . . 22 Bakes and Gratins T able . . . . . . . . 29 Frozen Ready Meals T able . . . . . . . 29 Shelf P ositions . . . . . . . . . . . . . . . . 2 1 Table with Figu res fo r Guidance . . .[...]

Inde x 57 V Ventitherm . . . . . . . . . . . . . . . . . . . . . 1 1 W What to do, if … . . . . . . . . . . . . . . . . 47[...]

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