Heartland 3630 manual

1050 Fountain St. N., Cambridge, Ontario, Canada N3H 4R7 ATTENTION INSTALLER: Leave this manual with appliance Bus. ( 519) 650-5775 or Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 #3937 032205 © 2005 HEARTLAND APPLIANCES INC. Note: Please read these instructions thoroughly before attempting to install this unit. F[...]

WARNING n All ranges can tip n Injury to persons could result n Install anti tip devices packed with range n See installation instructions Models 3530-3630 Models 3535-3635 Installation and Operation Guide[...]

Gas Top/Electric Convection Self Clean Models 3530/3535 & 3630/3635 CONSUMER WARRANTY ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel fin[...]

Metro / Legacy Series Section 1: Set Up & Assembly .................... 2 Safety Instructions .......................................... 2 Preparing the Installation Site ......................... 2 Installation Clearances .................................... 2 Exhaust Hood .................................................. 3 Electrical Install[...]

2 Metro / Legacy Series Set Up and Assembly Safety Instructions Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately! Legacy and Metro ranges consist of the range body and the splashback. The splashback is fastened to the back of the stove for shi[...]

Section 1: Set Up and Assembly 3 Y our range should be level for best cooking results. T o verify , place a carpenter ’ s level on top of the cooking surface and across the oven rack. If leveling is required, adjust the leveling screws under one or more of the legs accordingly . (see “Positioning the Range” step in this section) T o facilitat[...]

4 Metro / Legacy Series Di m 36 " Me t ro G 25 1/2" (65cm) H 36" (92.5cm) I 12" (30.5cm) J 37" (94cm) K 5 5/ 8"( 14. 5cm ) L 2" (5cm) M 18" (38cm) N 20" (51cm) O 6" (6 c m) mi n left and rig h t si de P 13" (33cm) Q SPEC I FY WI DTH OF H OO D R 24" (61 cm) S 30" (76cm) mi n - 36"[...]

Section 1: Set Up and Assembly 5 D i m 30" Met ro A 1 28 3/ 4" (73cm ) to fro nt o f s to v e A 2 31 1/ 4" (79 cm ) t o edge of ov en doo r h an dl e B 36 1/ 8" (92cm ) C 29 3/ 4" (76cm ) D 17 1/ 2" (45cm ) E 1 st an dard 40 5/ 8" (103cm ) E 2 l ow prof ile: 38" (97cm) E 3 h igh back w/ sh el f: 56 1/ 8"[...]

6 Metro / Legacy Series Edges of counter t o p m ust be f ini she d G H I J K O cupb mu s 26” o ard depth t not exceed L M P Q R S S 1 N Ga s I nl et Ant i - t i p br acket T Clearances • Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in T able 2 below) • 0” Clearance to the b[...]

Section 1: Set Up and Assembly 7 Clearances • Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in T able 2 below) Electrical requirements: • Electrical hookup must be done by a licenced electrician • 240 Volts 60Hz 4.1 kW three prong plug for U.S. and four prong for Canadian insta[...]

8 Metro / Legacy Series (fig 6) Preparing the Range for Installation 1 . Carefully remove banding with metal shears. Caution: banding may be under pressure, wear gloves to protect hands from accidental cuts. 2. Remove crating, cardboard, and plastic packaging material. T o avoid damage to the finish of the range, please use caution. 3. Remove grate[...]

9 Section 2: Safety Guidelines Positioning the Range (fig 7) 1 . When the range is fully assembled and the gas line installed, insert the 240 volt plug into the receptacle. Check that all nuts and bolts have been tightened. 2 . Ensure T eflon gliders and flooring are clean and clear of all dirt and debris. (as described in “Preparing the Installa[...]

10 Metro / Legacy Series Important Safety Instructions 1. Never use appliance for warming or heating the room. 2. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Appliance will get very hot in certain areas which could cause burns. 3. Stove[...]

11 Section 2: Safety Guidelines Self Clean Safety Instructions Read the instructions below and the appropriate oven and clock operation instructions before attempting to operate. During self clean cycle, the surfaces may get hotter than usual and children should be kept away . After the safety latch releases do not touch heating elements or interio[...]

12 Metro / Legacy Series Selecting the Proper Cookware Utensils will affect the overall safety and per- formance of cooktop cooking. It is important to select them carefully . An improperly selected utensil will not cook efficiently or evenly . For best results, follow these guidelines: 1 . Use medium to heavy gauge metal cookware with flat and smo[...]

13 Section 3: Cooking Controls Cooktop Features A . Burners feature 15,500 BTU (4.4kW) easy clean, sealed style, dual head burners. The outer head is designed for high tem- perature, heavy duty jobs. The inner head is more suited for low temperature require- ments, such as sauces and melting choco- late. Output is adjustable to as low as 450 BTU. B[...]

14 Metro / Legacy Series Cooking Controls Diagrams (fig 8) A B C D E OVEN VENTS THRU THESE SLOTS, LEGACY VENTS FROM SAME AREA ONLY VENT IS COVERED BY A DECORATIVE STRIP[...]

15 Section 3: Cooking Controls Control Panel Graphic 4 burner 6 burner and 4 burner with Grill (fig 9) These illustrations show the control panel layout of each model. Legacy is shown, however , Metro has a similar layout.[...]

16 Metro / Legacy Series Electronic Oven Control Features Features: • T ime of day display , selectable 12 hr/24 hr clock mode. • Count down timer display . • Fully programmable bake and broil cooking, include cook time, stop time, convection bake and broil, self clean function, etc. • T emperature setting changeable without canceling any p[...]

17 Section 4: Ov en and Clock Oper ation Oven and Cloc k Operation seconds elapse between consecutive selec- tions during programming, the function will be cancelled automatically). • T ime of day is always displayed in hours:minutes. • The maximum programmable length of time for bake , convection bake , and minute minder functions is 1 1 hours[...]

18 Metro / Legacy Series 4. Clock Operation • The electronic oven control can be temporarily locked (out of service) to prevent children from switching the oven on. This feature can also be useful when cleaning the control panel glass. (see Section 4B - “Clock Safety Lock Out” section for details) • For safety reasons, the oven will automat[...]

19 Section 4: Ov en and Clock Oper ation 4A. Clock Set Up (please read all steps prior to setting the clock ) Time of Day: 1. Press clock symbol. (colon between hours and minutes stops flashing and clock indicator light begins to flash) 2. W ithin 5 seconds of step 1, press increase or decrease symbols to set the time of day in hours and minutes. ([...]

20 Metro / Legacy Series 1. Press minute minder symbol. (clock will display 00:00). 2. Press increase symbol until desired length of time is displayed. (fast scrolling begins after holding increase symbol key for over 5 seconds) 3. T o correct time press increase or decrease as needed. 4. Press start symbol to begin countdown. Countdown begins imme[...]

21 Section 4: Ov en and Clock Oper ation 6. Bake 1. Press bake symbol. (temperature is automatically set at 350F or 175C and the bake indicator light begins to flash) 2. Press increase o r decrease symbols to change temperature setting. T emperature may be set between 100F to 550F or 65C to 290C. (fast scrolling begins after holding increase or dec[...]

22 Metro / Legacy Series 6. Press start symbol to begin timed bake function. bake and cook time indica- tor lights will glow . After 5 seconds the time of day and temperature in oven will be displayed. T emperatures will be displayed in increments of 5F or 5C until programmed temperature is reached. 7. Once set temperature is reached, an audible si[...]

23 Section 4: Ov en and Clock Oper ation 7. Press increase symbol until desired delayed time bake is set. (fast scrolling begins after holding increase symbol key for over 5 seconds). 8. T o correct time set press increase or decrease as needed. 9. Press start symbol to begin delayed time bake function. Display will show time of day . At the start [...]

24 Metro / Legacy Series 7. T rue Con vection 7A. T rue Convection (please read all steps prior to setting the r egular convection function) 1. Press convection symbol. (temperature is automatically set at 325F or 160C and the convection indicator light begins to flash) 2. Press increase or decrease symbols to change temperature setting. T emperatu[...]

25 Section 4: Ov en and Clock Oper ation 5. T o correct time set press increase or decrease as needed. 6 Press start symbol to begin timed convection function. convection and cook time indicator lights will glow . After 5 seconds the time of day and temperature in oven will be displayed. T emperatures will be displayed in increments of 5F or 5C unt[...]

26 Metro / Legacy Series 7. Press increase symbol until desired delayed time true convection is set. (fast scrolling begins after holding increase symbol key for over 5 seconds) 8. T o correct time set press increase o r decrease as needed. 9. Press start symbol to begin delayed time convection function. Display will show time of day . At the start[...]

27 Section 4: Ov en and Clock Oper ation 8A. Con vection Bake (please read all steps prior to setting the convection bake function) 1. Press convection symbol. (temperature is automatically set at 325F or 160C and the convection indicator light begins to flash) 2. Press bake symbol. (temperature is automatically set at 325F or 160C and the bake ind[...]

28 Metro / Legacy Series 5. Press increase symbol until desired cook time is set. (fast scrolling begins after holding increase symbol key for over 5 seconds) 6. T o correct time set press increase o r decrease as needed. 7. Press start symbol to begin timed convection bake function. convection and cook time indicator lights will glow . After 5 sec[...]

29 Section 4: Ov en and Clock Oper ation 7. Press stop time symbol to set desired time for cooking to be completed. stop time indicator will flash and clock will automatically display the time the oven would normally shut off if its duration were not delayed. (for example, if cook time is set to cook for 2 hours at 3 o’clock in the afternoon, the[...]

30 Metro / Legacy Series 9. Broil 1. Press convection symbol. (temperature is automatically set at 325F or 160C and the convection indicator light begins to flash) 2. Press broil symbol. (temperature is automatically set at 550F or 290C and the broil indicator light begins to flash) 3. Press decrease symbol to change temperature setting. T emperatu[...]

31 Section 4: Ov en and Clock Oper ation 5. Press start symbol to begin convection br oil function. convection and broil indicator lights will glow . After 5 seconds the time of day and temperature in oven will be displayed. T emperatures will be displayed in increments of 5F or 5C until programmed temperature is reached. 6. Once set temperature is[...]

32 Metro / Legacy Series 1. Press bake symbol. (temperature is automatically set at 350F or 175C and the bake indicator light begins to flash) 2. Press decrease symbols to set desired temperature below 295F or 145C. (fast scrolling begins after holding decrease symbol keys for over 5 seconds). 3. Press start symbol to begin sabbath mode bake functi[...]

33 Section 4: Ov en and Clock Oper ation 1. Press convection symbol (temperature is automatically set at 325F or 160C and the convection indicator light begins to flash) Press bake symbol. (temperature is automatically set at 325F or 160C and the bake indicator light begins to flash) 2. Press decrease symbols to set desired temperature below 295F o[...]

34 Metro / Legacy Series 12. Self Clean 1. Press self clean symbol. (countdown timer is automatically set at 3:00 hours and the self clean indicator light begins to flash) 2. Press decrease symbol to change cleaning time if needed. 3. T o correct time set press increase or decrease as needed. Self clean cycle may be set between 1:30 to 3:00 hours. [...]

35 Section 4: Ov en and Clock Oper ation 4. Press stop time symbol to set desired time for delayed self clean to be completed. stop time indicator will flash and clock will automatically display the time the self cleaning would normally shut off if its duration were not delayed. (for example, if self clean is set for a two hour cleaning cycle at 3 [...]

36 Metro / Legacy Series Lighting the T op Burners and Grill Range is equipped with a spark ignition system that is electrically operated. Pushing in and turning the knob to position 3 or lower will provide best lighting results. When the knob is turned, a distinct clicking noise will be heard. After the burner lights, the clicking noise will stop.[...]

37 Section 6: Baking, Broiling and Roasting Standard Baking This is the traditional “radiant heat” style of cooking. Y ou may choose this method of cook- ing for your tried and true recipes. As with all radiant style ovens, it will be necessary to preheat the oven, especially for baked goods. Usually your recipe will state whether or not prehea[...]

38 Metro / Legacy Series T rue Convection Convection means conveying. In convection cooking the heat from a dedicated convection element is circulated by a fan. The circulating hot air penetrates food faster than motionless air in a standard oven. This means food surfaces are cooked on all sides sealing in natural juices and flavour . It is importa[...]

39 Section 6: Baking, Broiling and Roasting Broiling Tips 1. Prepare meat, allowing frozen meat to thaw before broiling. 2. Slit the fat around the edge of the meat about every inch (2.5 cm), to prevent curling. Arrange meat on the broiler pan. 3. A small amount of water placed in the broiler pan will reduce the smoke and splattering from hot dripp[...]

40 Metro / Legacy Series Porcelain – Legacy Series Keeping it clean The porcelain is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Never place a cold wet cloth on a hot porcelain surface. Porcelain is glass and sudden changes in temperature may cause cracking. T o clean porcelain sur[...]

41 Section 7: Care and Cleaning Oven Cleaning - Self Clean Range is equipped with a standard self clean feature. Self cleaning requires the use of the clock timer . Read and follow the safety and pre- cleaning instructions below . Then refer to “Clock and Oven Operation” section for self clean details and procedures. Preparing Oven for Self Cle[...]

42 Metro / Legacy Series Po r t s Im portan t: t ab m ust be locked in position on th e burn er base Surface Burners T op burners require little care other than to wipe off the head of each burner . W ith usage, burner rings may discolor (rates of discoloration will vary) - this is normal and does not affect burner performance. If a boilover occurs[...]

43 Section 7: Care and Cleaning Grill The easiest way to clean the grill is immediately after cooking. First, turn the control valves to the OFF position. ( “O” ) W earing an oven mitt, to protect hands from the heat and steam, dip a barbecue brush in tap water . Scrub the hot grill. Steam created as the water contacts the hot grill assists the[...]

44 Metro / Legacy Series 2 1 3 Interior Oven Rack The oven rack is designed with stop-locks so that when placed correctly on the supports it will stop before coming completely out of the oven and will not tip when placing or removing food. T o install: 1. Push the oven rack all the way to the back. 2 . Pull rack up slightly to disengage the “feet[...]

45 Section 7: Care and Cleaning Oven Door Removal Removal of the oven door for thorough cleaning is easy: 1. Open oven door , and latch brass catches on to upper leg of the hinge. Make sure catch is securely hinged. 2. With a hand on each side of door , lift the door slightly , and pull out. 3. The door weighs approximately 45 lbs (20.4 kg). Exerci[...]

46 Metro / Legacy Series T rouble Shooting Burner Set Up and Adjustment The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed. Important : ensure burner rings are assembled properly 1. First, check to ensure there are no gas leaks. Propane and natural gas have a very disti[...]

47 Section 8: T roubl Shooting Problem Solver - Range Oven Before you call for service, please refer to the information in this manual. The problem may be minor . Y ou may be able to correct it. Use this manual to diagnose the problem and then follow the recommended solution(s). Oven will not work • Plug on range is not completely inserted in the[...]

48 Metro / Legacy Series Power Failure Operation If electrical power is interrupted, meals can still be cooked on the top burners of the Heartland gas/electric range. The oven will be inoperable. By following these simple directions you will be able to use the top burners without the benefit of electricity . Caution: Make sure your hands and clothi[...]

49 Section 8: T roubl Shooting Gas T rouble Shooting Chart Pr obl e m C aus e R e m e dy No s p ar ks wh e n any co nt rol kno b is tu r n ed to “lig h t” N o pow er t o spark mo dule - m o d u le s w itch fau lty C heck el ectr i c al supply t o spark m odu l e w it h vo lt m eter - replace m odu l e No s p ar ks wh e n one o r s om e contr o [...]

50 Metro / Legacy Series Accessories W ok Ring #3389 Stainless steel 9” diameter ring manufactured to fit standard size woks. The wok ring is designed to fit into the grate fingers of Metro and Legacy series ranges. (fig 25) Legacy/Metro Griddle Kit #3809 Support is stainless steel for long lasting and easy clean up. The griddle plate is ribbed o[...]

51 Section 9: Reference Parts Drawing (fig 27) 3483 3653 30495 3364 6455 3457 3350 3660 3662 3699 3663 3661 36801 36802 3665 3552 - 30” 3650 - 30” 3655 - 36” 3551 - 36” 3656 - 30” 3658 - 36” (Front Burners) (Rear Burners) 3551 - 36” 3486 3484[...]

52 Metro / Legacy Series 3320 Burner tray: 36" 6 burner , Legacy 3321 Burner tray: 30" & 36" BBQ, Legacy 3350 Grate double cast 3364 Grill 3457 Small pot ring (Trivet) 3460 Leg Metro SS cover 3466 Leg Metro 3483 Chrome METRO/LEGACY KNOB W/RED INDICA TO R 3484 COMMERCIAL KNOB - BLACK- W/SCREENING 3485 COMMERCIAL KNOB WHITE MARKER [...]

53 Section 9: Reference See our complete line of kitchen appliances: Model 3110: shown with the Optional cowl (available only with the Classic Series) Model 1903 3010 - 30" Classic II Series Refrigerator, 18 cubic feet capacity, bottom mount freezer drawer, and convienient top mount fresh food compartment. Ice maker is available as an option. [...]

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated. Keep natural venti- lation holes open or install a mechani- cal device (mechanical extractor hood). Prolonged intensive use of the appli- ance may call for additional ventila- tion. Open[...]

Air Shutter Adjustment - Metro & Legacy II Serial Numbers HPF##### IMPORT ANT : ALL GAS WORK TO BE PERFORMED BY A QUALIFIED GAS TECHNICIAN. Air Shutter Adjustments may be needed in the field after conversion or new appliance installation. Step 1: remove backguard held by 3 screws and washers. Step 2: Remove burner rings, grates, etc. from top. [...]

i Appendix A: Cooking Guides Appendix A: Cooking Guides ........................................................ ii Meat Roasting Guide .................................................................................. ii Poultry Roasting Guide .............................................................................. iv Broiling Guide ........[...]

ii Metro / Legacy Series Please refer to guide on following page. All times are approximate since variables such as size, shape, thickness and temperature of meat will affect the cooking time. Use a meat thermometer inserted in thickest part of meat, avoiding bone and muscle to accurately determine doneness. Thick boneless meats may take slightly l[...]

iii Appendix A: Cooking Guides Meat Roasting Guide Me a t Cut D egree of “Don eness ” Intern al Te mper at ur e ° F ° C Approx imat e Cook ing Time M in./lb. Mi n. / k g . Rare 140 60 20- 25 45- 50 M edium 160 70 25- 30 55- 60 Sir loin or rib roa st W ell done 170 75 30- 35 65- 70 Rare 140 60 40- 45 80- 85 Beef Rump, round - roast a t 275F/14[...]

iv Metro / Legacy Series P oultr y Roasting Guide All times are approximate since variables such as size and temperature of poultry will affect the cooking time. Use a meat thermometer inserted in inner thigh, avoiding bone to accurately determine doneness. Rub surface lightly with oil. Poultry cooked by convection mode will be moist and juicy on t[...]

v Appendix A: Cooking Guides Broiling Guide All times are approximate since variables such as thickness, temperature and individual prefer- ences will affect the cooking time. Broiling is done with the door shut and the broil temperature may be adjusted in 5-degree increments. High is 550°F/290°C and generally used for quick searing and for rare [...]

vi Metro / Legacy Series Baking Guide For best results preheat the oven for standard conventional or convection cooking. Convection mode may cook faster and in some cases the temperature may be lowered by 25°F /15 °C. Foods that require surface browning are greatly enhanced by convection cooking. Bake cookies on baking sheets provided for convect[...]

vii Appendix A: Cooking Guides Grilling Guide (For 36” units with grill feature) Generally we recommend preheating the grill 10 minutes on high. Then follow the guide below . When grilling roasts and thick meats sear on high then reduce heat to allow food to cook throughout and not burn. T urn meats once after juices appear on the surface. Flare-[...]