hussman SCSS-SL manual

/Chino SCSS / SCSS-SL SER VICE BAKER Y REV . 0108 Installation & Operation Manual SCSS / SCSS-SL SER VICE BAKER Y P/N IGSSB-SCSS / SCSS-SL-0108 INST ALLA TION & OPERA TION GUIDE[...]

IGSSB-SCSS / SCSS-SL-0108 2 /Chino A publication of Hussmann ® Chino 13770 Ramona A v enue • Chino , California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 K eep this booklet with the case at all times for future r eference. THIS BOOKLET CONT AINS INFORMA TION ON: MODEL DESCRIPTIONS All models are a vailable in either 48”, 60” le[...]

Rev. 0108 3 report and r equir ed claim forms. SHOR T AGES Check y our shipment for an y possible shortages of mate- rial. If a shor tage should exist and is f ound to be the re- sponsibility of Hussmann Chino , notify Hussmann Chino . I f such a shortage involv es the car rier , notify the carr ier imme- diately , and r equest an inspection. Hussm[...]

IGSSB-SCSS / SCSS-SL-0108 4 Cut & Plan Views 40 3 / 4 " (S/C Height) SCSS Summit Cake Service Bakery Case (Remote & Self Contained) Scale = 1/2" 12 " 9 3 / 4 " 25 1 / 2 " 11 3 / 4 " 15 1 / 4 " 7 3 / 4 " 14 3 / 4 " (Low T emp Ht) 21 1 / 4 " (S/C Height) 15 3 / 4 " (Remote Height) 35 1 / [...]

Rev. 0108 5 LOCA TION The refrigerated mer chandisers hav e been designed f or use only in air conditioned stor es wher e temperatur e and humidity are maintained at or belo w 75 ° F and 55% r ela- tive humidity . DO NO T allow air conditioning, electric fans, ov ens, open doors or windows (etc.) to create air cur - rents ar ound the merchandiser [...]

IGSSB-SCSS / SCSS-SL-0108 6 Plumbing WASTE OUTLET AND P-TRAP The waste outlet is located off the center of the case on one side allowing drip piping to be run lengthwise under the fixture. A 3/4" P-trap and thr eaded adapter ar e supplied with each fixture. The P-trap must be installed to pr e vent air leakage and insect entrance into the fixt[...]

Rev. 0108 7 Refrigeration REFRIGERANT TYPE The standard r efrigerant will be R-22 unless otherwise specified on the customer order . Check the serial plate on the case for information. REFRIGERA TION LINES LIQUID SUCTION 3/8" O.D. 5/8" O.D. NOTE: The standard coil is piped at 5/8" (suction); however, the store tie-in may vary dependi[...]

IGSSB-SCSS / SCSS-SL-0108 8 T-STAT LOCATION T -Stats are located within the electrical race wa y . Condensing Unit Installation Requirements For pr oper operation of the Condensing Unit pr ovide an opening with adequate exhause and intak e as follo ws: Up to 1 1/2 hp: minimum of 2 v ents totalling 150 sq. in. Over 1/2 hp: minimum of 2 vents totalli[...]

Rev. 0108 9 Electrical WIRING COLOR CODE GREEN GROUND PURPLE ANTI-SWEA T ORANGE LIGHTS YELLOW RECEPT ACLE RED / BLACK T -STA T /SOLENOID 230V BLACK / WHITE T -S TAT / SOLENOID 115V B RO W N FAN MO TORS CASE MUST BE GROUNDED NOTE: Refer to label affixed to case to determine the actual configuration as checked in the “TYPE INSTALLED” boxes. ELECT[...]

IGSSB-SCSS / SCSS-SL-0108 10 EKC 201 CONTROLLERS EKC 201 Fig. 1 t room = 0 → +55 ° C t system = – 60 → +50 ° C 12 V a.c./230 V a.c. 2.5 V A IP 54 Identification (See figs 1 and 2). 1. Light emitting diode = refrigeration = defrost = fan running 2. Minus sign 3. Display (Flashes when setting value for room temp. is displayed). 4. Keys for pr[...]

Rev. 0108 11 Controller application setting parameters P ara- Controller Min. Max. F actory Actual Setting and read-off parameters meter application no. value value setting setting codes 12 34 1 ) The compressor relay closes when the room temperature exceeds the setting value and diff erential. 2 ) Alar m is released and sensor failure is indicated[...]

IGSSB-SCSS / SCSS-SL-0108 12 User Information STOCKING In order to maximize pr oduct life , maintain a constant and pr oper pr oduct temperature fr om the time the product is receiv ed thr ough storage, preparation and displa y . Products should not be placed in mer chandisers until all refrigeration contr ols hav e been adjusted and mer chandisers[...]

Rev. 0108 13 2. Scrub thor oughly , cleaning all surfaces, with soap and hot water . 3. Rinse with hot water , but do not flood. 4. Apply the sanitizing solution according to Hussmann’ s directions. 5. Rinse thoroughl y . 6. Dr y completely bef or e resuming operation. CLEANING PRECAUTIONS WHEN CLEANING : • DO NOT WATER OVER 140 ° F • DO NOT[...]

IGSSB-SCSS / SCSS-SL-0108 14 Maintenance ELECTRICAL PRECAUTIONS BEFORE SERVICING – Always disconnect electrical power at the main disconnect when servicing or replacing any electrical component This includes (but not limited to) Fans, Heaters, Thermostats, and Lights. REPLACING FLUORESCENT LAMPS Fluorescent lamps ar e furnished with a shatterproo[...]

Rev. 0108 15 Electrical Schematics Date: Project Title: Drawing N o.: Drawn By : Assembly: Drawin g Title: Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue Chino , CA. 91710 (909)- 590-491 0 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Loc ation: Boris Kasr el BJK Sheet of W 8000001mnl H:Wir ingSc hematicsNewWi ri[...]

IGSSB-SCSS / SCSS-SL-0108 16 Date: Project Title: Drawing N o.: Drawn By : Ass embly : Dra wing Title : Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue Chino , CA. 91710 (909)- 590-491 0 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Loc ation: Boris Kasr el BJK Sheet of H:Wir ingSc hematicsIn-Wor k... 495-01-... [...]

Rev. 0108 17 Date: Project Title: Drawing N o.: Drawn By : Ass embly : Dra wing Title : Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue Chino , CA. 91710 (909)- 590-491 0 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Loc ation: Boris Kasr el BJK Sheet of H:Wir ingSc hematicsIn-Wor k... 495-01-... / 880... 03. 28.[...]

IGSSB-SCSS / SCSS-SL-0108 18 Date: Project Title: Drawing N o.: Drawn By : Ass embly : Dra wing Title : Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue Chino , CA. 91710 (909)- 590-491 0 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Loc ation: Boris Kasr el BJK Sheet of H:Wir ingSc hematicsIn-Wor k... 495-01-... [...]

Rev. 0108 19 APPENDIX A. – TEMPERATURE GUIDELINES REFRIGERATED The refrigerators should be operated according to Hussmann ’ s published engineering specifications for en- tering air temperatures for specific equipment applica- tions. Table 1 shows the typical temperature of the air entering the food zone one hour before the start of defrost and[...]

IGSSB-SCSS / SCSS-SL-0108 20 this evaluation, product temperature above the FDA Food Code 1993 temperature for potentially hazardous food will be the first indication that an evaluation should be performed. It is expected that all refrigerators will keep food at the FDA Food Code 1993 temperature for potentially hazardous food. 1.1 The following re[...]

Rev. 0108 21 ments with detergent and water will keep the equip- ment presentable and prevent grime buildup. 1.2 Load levels as defined by Hussmann must be ob- served. 1.3 The best preservation is achieved by following these rules: a) Buy quality products. b) Receive perishables from transit equipment at the ideal temperature for the particular pro[...]

IGSSB-SCSS / SCSS-SL-0108 22[...]

Rev. 0108 23 Limited W arranty This warranty is made to the original user at the original installation site and is not transf erable . Hussmann mer chandisers are war ranted to be fr ee fr om defect in material and w orkmanship under normal use and ser vice for a period of one (1) y ear from the date of original installation (not to exceed fifteen [...]

IGSSB-SCSS / SCSS-SL-0108 24 The MODEL NAME and SERIAL NUMBER is required in or der to pr ovide y ou with the corr ect parts and information for your particular unit. They can be f ound on a small metal plate on the unit. Please note them below for futur e r eference. MODEL: SERIAL NUMBER: /Chino Additional copies of this publication ma y be obtain[...]