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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Rangemaster Professional + 110 Ceramic. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoRangemaster Professional + 110 Ceramic vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Rangemaster Professional + 110 Ceramic você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Rangemaster Professional + 110 Ceramic, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Rangemaster Professional + 110 Ceramic deve conte:
- dados técnicos do dispositivo Rangemaster Professional + 110 Ceramic
- nome do fabricante e ano de fabricação do dispositivo Rangemaster Professional + 110 Ceramic
- instruções de utilização, regulação e manutenção do dispositivo Rangemaster Professional + 110 Ceramic
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Rangemaster Professional + 110 Ceramic não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Rangemaster Professional + 110 Ceramic e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Rangemaster na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Rangemaster Professional + 110 Ceramic, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Rangemaster Professional + 110 Ceramic, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Rangemaster Professional + 110 Ceramic. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]
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RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel typ[...]
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iii 110 Ceramic U110038-06 C onten ts 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 6 The Ovens 7 The Clock 10 Main Oven Light 14 Storage 14 3. C ook ing T ips 15 Tips on C ook ing with th[...]
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iv[...]
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1 This User Guide c overs a number of di erent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should giv e you many years of tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this sect[...]
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2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface Never leav e the hotplate unattended at high heat settings . P ans boiling over can cause smoking, and greasy spills ma y catch on re . Use a deep fat thermometer whenever possible to prev ent fat overheating beyond the smoking point. NEVER leave a chip pan una ttended. Alwa[...]
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3 ArtNo.090-0007 90 Ceramic: oven steam out the back Always LIFT pans o the hob . Sliding pans may cause marks and scratches (F ig. 1.4) . Alwa ys turn the control to the OFF position before r emoving a pan. DO NO T place anything between the base of the pan and the hob sur face (e.g . asbestos mats, aluminium f oil, W ok stand). A void [...]
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4 The 110 ceramic cooker (F ig. 2.1) has the f ollowing featur es: A. Ceramic hob B. Control panel C. Separate grill or glide- out grill (depending on model) D. Con ventional zoned ov en, fan oven or multi-function oven (depending on model) E. F an oven F. Storage dra wer The H ob Use only pans that are suitable f or ceramic hobs. We recommend stai[...]
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5 Ar tNo.312-0011 Use as warming area Hob zone 1 2 3 1 2 3 ArtNo.312-0008 Ceramic hob labelled 1.1kW 1.56kW 1.1/0.2kW (dual purpose version) 0.11kW (warmer version) 2.02kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 Zone 6 1.65kW 1.1kW ArtNo.312-0007 Indicator light 1 10 Make sure that the base of the pan is clean and dry to prevent any residue burning ont [...]
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6 ArtNo.331-0002 Grill pan high/low position ArtNo.330-0003 - Grill pan w handle pulled forwards ArtNo.200-0003 - Generic grill control to full ArtNo.331-0001Grill pan pulled forwards The Grill / Glide -out Grill Open the door and pull the grill pan (Fig . 2.10) or carriage (Fig . 2.11) forward using the handle. The grill has two elements that allo[...]
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7 Function Use Defrost T o thaw small items in the oven without heat F an oven A full cooking function, even heat throughout, gr eat for baking F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ventional ov en A full cooking function for roasting and baking in the low[...]
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8 Multifunction O ven F unc tions Rapid Response (Classic Delux e only) The Rapid Response setting enables you to preheat the oven faster than normal . It uses the fan oven element with additional heat from one of the elements in the top of the ov en. F an ovens heat up quickly; but the Rapid Response feature speeds this proc ess up enabling you to[...]
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9 Operating the Ov ens Con ventional z oned ovens and fan ov ens T urn the oven knob to the desired t emperature (F ig. 2.14) . The oven indica tor light will glow until the ov en has reached the temperatur e selec ted. It will then cycle on and o during cooking. Multifunction ovens The multi-function oven has two contr ols: a function selec tor[...]
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10 ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0005 2BC minute minder setting E A B ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C The C lock Y ou can use the clock to turn the left-hand oven on and o . Note: When using the timer fu[...]
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11 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperatur e and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the T imer (A ) k nob to the Stop T ime (G) setting (Fig . 2[...]
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12 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (Fig . 2.27) . Setting the 6-button Clock The 6-button L CD clock is shown in Fig. 2.28 . W hen the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.29) . Now press the [+] bu[...]
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13 ArtNo.302-0010 - Activating the key lock 3 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 A UT O is showing , you w ant to reset to manual cooking T o return to manual cooking from any aut omatic setting, the ‘ [...]
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14 Shelf guard Front Ac cessor ies Oven Shelv es The oven shelv es (Fig . 2.43) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped b y the shelf stop bumps in the oven sides (F ig. 2.44) . Lift up the front of the shelf so the back of the shelf will pass under t[...]
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15 T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘ slowed do wn ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger [...]
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16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be altered t o provide a preferred result. F ood is cooked at lower temper atur[...]
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17 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool . NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning products – they may react together with hazardo[...]
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18 Grills The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil, leav e to soak for a few minutes immediat ely after use. Stubborn par ticles may be remov ed from the trivet using a nylon brush. Alt ernatively , the grill pan can be washed in a dishwasher . Before y ou remove an y of th[...]
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19 ArtNo.320-0002b - Oven door side screws (T oledo) Glass Fr onted Door Panels (some models) The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the [...]
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20 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top E[...]
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21 Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for r epair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arran[...]
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22 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores . Ask for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C. Before r emoving the existing bulb , turn o t[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Dear Installer Before y ou star t your installation, please complete the details below , so that, if y our customer has a problem relating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions This cook er mus[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.1 10-0016 1 10 induction min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm ArtNo.1 10-0009 - 1 10 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC ºC M ºC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max [...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter - clockw[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 26 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with al[...]
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INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets fixed ArtNo.215-0027 - Elan handle blankin[...]
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28 8. Circuit Diagr ams Hob with warmer plate ArtNo.095-0003 - Cir cuit diagram - 90 induction ArtNo.082-0023 - 1 10 Ceramic (hob warmer only) - circuit diagram 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW A br br g/y br br b b b br br b or b b b b b b b b or w w b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b b br b br br b v br [...]
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29 Hob Dual purpose hob/warmer plate ArtNo.082-0024 - 1 10 Ceramic (hob) - circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b[...]
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30 Hob Classic Delux e and Elan ArtNo.082-0020 - 1 10 Ceramic (hob) - Classic DL circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br br b br br br b b br b b b b b b b br br br w w w/y w/y r y w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br[...]
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31 C onv entional Ov en The connections shown in the circuit diagr am are for single-phase. The ratings ar e for 230 V 50 Hz. ArtNo.082-0025 - 1 10 Ceramic (oven) - Circuit diagram 2 3 4 1 P3 P2 P1 P4 1 2 P1 P2 P3 1 2 4 3 5 2 3 4 1 P3 P2 P1 P4 bk bk w or br bk br b br bk b br b br br br br br b bk b bk b b b br v v v w b or y y br br y y r y v v r [...]
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32 The connections shown in the circuit diagr am are for single- phase. The ratings are for 230 V 50 Hz. P033458 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 L N E w w or bk b br bk b br bk br br b b b b b br v v v w b y y br br y y y v r br br br b b r r b b bk w b r w gy r gy w bk or y br br br b[...]
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33 ArtNo.082-0021 - 1 10 ceramic (oven) - Classic DL circuit diagram 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 L N E br br bk b w or br bk b br bk bk b b b bk b br br br br b br b b b bk b b b b b b bk v v v w b y or y br br y y y y v v r r br br br b r r b bk w b v r v r w r gr w bk or [...]
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34 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge below oven door opening . C OUNTRY OF DESTINA TION: GB, IE. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions T otal height Min 905 mm Max 930 mm T otal width 1100 mm T otal depth: Class[...]
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35 Hotplat e Efficiency Data Classic, Classic Delux e, Elan, Kitchener , Prof essional+ and T oledo Brand Rangemaster Model Identication Classic Classic Deluxe Elan Kitchener Pr ofessional+ T oledo Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooki[...]
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36 Hotplat e Efficiency Data Rangemaster Brand Rangemaster Model Identication Rangemaster Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21.0 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 18[...]
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37 Oven Da ta Classic, Kitchener , Pr ofessional+, Rangemaster , T oledo Brand Rangemaster Model identication Classic Kitchener Pr ofessional+ Mass kg 117 Model identication Rangemaster T oledo Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Conv ection Po wer - conv entional 2.2 Po[...]
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38 Oven Da ta Classic Delux e and Elan Brand Rangemaster Model identication Classic Deluxe Mass kg 118 Model identication Elan Mass kg 125 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - for ced air convection 2.5 V olume Litres 73 Energy consum[...]
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C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]
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Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registra ti[...]