Smeg A1C manual

Contents 28 1. INSTRUCTIONS FOR SAFE AND P ROPER U SE _______________ 29 2. INSTALL ATION OF T HE APPLIAN CE ________________________ 31 3. DESCRIPT ION OF CONT ROLS _____________________________ 33 4. USE OF T HE COOKING H OB _______________________________ 38 5. USE OF T HE OVEN _______________________________________ 40 6. AVAILAB LE ACCE SSORIE[...]

Introduction 29 1. INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGR AL PART OF THE APPLIANC E AND THEREFOR E MUST BE KEPT IN ITS ENTIR ETY AND IN AN ACC ESSIBLE PLACE FOR THE WHO LE WORKIN G LIFE OF THE C OOKER. WE AD VISE READING THIS MANUAL AND ALL THE I NSTRUCTIONS THEREIN B EFORE USING TH E COOKER. IN STALLATION MU ST BE CARRIED [...]

Introduction 30 NEVER PUT INFL AMMABLE OBJECTS IN TH E OVEN: THEY C OULD BE ACCIDENT ALLY LIGHTE D AND CAUSE FIRES. THE I. D. PLATE WITH TECHNI CAL DATA, REGISTRA TION NUMBE R AND BRAND N AME IS POSITIONED VISIBLY IN THE STOR AGE COMPAR TMENT. THE PLATE MUST N OT BE REMOVED . DO NOT INSTAL L THIS APPLIAN CE ON A RAISED PLATFORM DURING USE T HE APPL[...]

Instructions for the installer 31 2. INST ALLA TION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. 2.1 Electrical con nection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This ra[...]

Instructions for the installer 32 For operation on 400-415V3N ∼ ∼ ∼ ∼ : use an H05RR-F-type five-core cable (5 x 2.5 m m 2 ). For operation on 400-415V2N ∼ ∼ ∼ ∼ : use an H05RR-F-type four-core cable (4 x 4 m m 2 ). For operation on 230-240V ∼ ∼ ∼ ∼ : use an H05RR-F-type three-core cable (3 x 6 m m 2 ). The cable end to be c[...]

Instructions for the user 33 3. DESCRIPTION OF CONTROLS 3.1 Fro nt control p anel All the cooker controls and commands are on the front panel. Before using the oven check that the electronic program mer is showing the symbol ; see paragraph “3.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS OVEN THER MOSTAT CENTRAL COOKING ZONE OVEN FUNCTI ONS RE[...]

Instructions for the user 34 FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL EL EMENT + VENTILAT ION UPPER AND LOWER HEATING EL EMENT LOWER HEATING ELEMENT + VENTILAT ED HEATING ELEM ENT GRILL EL EMENT VENTILAT ED HEATING ELEM ENT + VENTILATI ON COOKING HOB CONTROL KNOB Standard heating Th[...]

Instructions for the user 35 3.2 Electronic Pr ogrammer LIST OF FUNCTIONS MINUTE- COUN TER KEY COOKIN G TIME KEY END-O F-COO KING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys [...]

Instructions for the user 36 By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together w ith symbols A and . 3.2.3 Automatic cooking Use this setting to automatically sta[...]

Instructions for the user 37 3.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 3.2.6 Switching off the alarm The alarm switches off automatically after seven m inutes. They can be manually de-activated by pressing the keys and together . 3.2.7 Minute C[...]

Instructions for the user 38 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIG HT type and come on after a few seconds of bei[...]

Instructions for the user 39 Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may m elt (plastic or alum inium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from [...]

Instructions for the user 40 5. USE OF THE O VEN 5.1 Warning s and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any m anufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, [...]

Instructions for the user 41 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods [...]

Instructions for the user 42 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT S[...]

Instructions for the user 43 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells m ingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not ne[...]

Instructions for the user 44 7.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITC H FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 7.5 Defrosti[...]

Instructions for the user 45 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMU M Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B . Completely introduce th[...]

Instructions for the user 46 7.7 Recommend ed cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (* ) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEE[...]

Instructions for the user 47 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILL ET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROA[...]

Instructions for the user 48 8. CLEANING AND MAINTENANCE 8.1 Cleanin g the glazed ceramic ho b Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from alum inium-bottom pans can be easily cleaned off with a [...]

Instructions for the user 49 8.3 Cleaning of the oven (without self-clea ning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B. • Clean the oven grill and side guides with hot w ater and non-abrasive detergent[...]

Instructions for the user 50 8.3.3 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 8.3.4 Assembling the self-cleaning liners 1. Remove all accessories from the oven; 2. Re[...]

Instructions for the user 51 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary maintenance or replacem ent of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replacem[...]

Instructions for the user 52 9.2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B . 9.3 Oven door seal To permit thorough cleaning of the oven, the seal may be re[...]