Smeg PGA75F3 manual

Summary 1 INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2 POSITIONING OF THE HOB ________________________________ 6 3 GAS CONNECTION ______________________________________ 12 4 ADJUSTMENT TO DIFFERENT TYPES OF GAS _______________ 14 5 FINAL OPERATIONS _____________________________________ 16 6 USING THE HOB _______________________________[...]

Introduction 1 INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS EN TIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATI[...]

Introduction THE APPLIANCE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS POSITIONED AT A VISIBLE POINT UNDER THE SAFETY COVER. THE DATA PLATE ON THE PROTECTIVE COVER MUST NEVER BE REMOVED . DO NOT PUT PANS WITHOUT PERFECTLY PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB PANSTAND GRIDS. DO NOT USE COOKING RECEPTACLES THAT EXT[...]

Instructions for the installer 6 2 POSITIONING OF THE HOB The following operation requires buildi ng and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminat ed wood, as long as they are heat- resistant (T 90°C). 2.1 Attachment [...]

Instructions for the installer 2.2 Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. 1) The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be in[...]

Instructions for the installer 8 Important: Other types of insta llation will only be possible under the manufacturer's supervision. Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restricte[...]

Instructions for the installer 2.3 Clearance above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A ) Range hoods and exhaust fans shall be in stalled in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cookin[...]

Instructions for the installer 10 2 Side clearances – (Measurements B & C) Where B , measured from the per iphery of the nearest burner to any vertical combustible surface , is less than 200 mm , the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width [...]

Instructions for the installer Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught fl ue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting t he posit[...]

Instructions for the installer 12 3 GAS CONNECTION This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A te st point ([...]

Instructions for the installer 3.1 Electrical connection Make sure that the voltage and capacit y of the power supply cable conform to the data shown on the plate loca ted under the protective cover. Do not remove this plat e for any reason . The power supply cable plug and the wa ll socket must be of the same type and conform to the current electr[...]

Instructions for the installer 14 4 ADJUSTMENT T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, unplug the appliance from the mains. The hob of the cooker is adj usted for use with either natural gas at a pressure of 1.0 kPa . If used with other types of gas, you have to replace the nozzles, then adjust the minimum fla[...]

Instructions for the installer 4.2 Burner and nozzle characteristics table Burner ULPG – 2.75 kPa Nominal gas Consumption (MJ/h) Injector (mm) Auxiliary (1) 3.9 0.54 Semi rapid (2) 6.3 0.68 Ultra Rapid (3) 13.5 1.00 Burner NG – 1.0 kPa Nominal gas Consumption (MJ/h) Injector (mm) Auxiliary (1) 3.9 0.90 Semi rapid (2) 7.5 1.20 Ultra Rapid (3) 15[...]

Instructions for the installer 16 5 FINAL OPERA TIONS After carrying out the above adjustments, remount in reverse order to the instructions given in paragraph “3.1 Replacement of nozzles on the hob”. After having regulated the device wit h gas other than the one tested, replace the label located on the guar d with the one that corresponds to t[...]

Instructions for the user 6 USING THE HOB 6.1 Ignition of the burners Before turning on the burners, make su re that the flame-spreader crowns and respective caps are properly fi tted in their housings. Ensure the flame-spreader holes A are aligned with the ignition plugs and the thermocouples. Panstand grid B , available upon request, is intended [...]

Instructions for the user 18 6.2 Practical advice for using the burners For better use of the burners and lowe r gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “ 6.3 Diameter of receptacles ”). When water reach[...]

Instructions for the user 7 CLEANING AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. 7.1 Cleaning the stainless steel To keep stainless steel in good c ondition it should be cleaned regularly after use. Let it cool first. 7.1.1 Routine daily cleaning To clean and preserve the stainl ess steel surfaces, always use o[...]

Instructions for the user 20 7.3 Preventive maintenance This appliance does not need any s pecial maintenance. However, a few simple operations have to be ca rried out periodically to prevent malfunctioning: Burners: the burners must be cleaned peri odically to ensure correct combustion; make sure that a ll the openings and flame ports are clean an[...]

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