Sunbeam EXPRESSBAKETM Breadmaker manual

EXPRESSBAKE™ B r eadmaker User Manual with Recipes[...]

Y i::., IMPORTANT S A F E G U A R D S When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before c[...]

CONTENTS Important Safeguards ................ Inside Front Cover Getting Started ................................. 2 Let's Bake Bread ...... ......................... 4 Overview of Breadmaker Features ................... 11 EXPRESSBAKE’~ Setting: Baking Bread In Under 1 Hour ..... .............. 15 Using the Delay Timer ....................[...]

1 .2 Place the breadmaker on a counter where the plug shown later when to do this. Make sure you can open the breadmaker top with- out hitting the top of kitchen cabinets. Open the lid and remove the bak- ing pan. To do this, simply grasp the handle of the pan, twist pan it counterclockwise and pull straight up. Use a gentle, non-abrasive soap and [...]

Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. Set the pan aside. Do not yet place the pan into the breadmaker. Y OU ’ RE R EADY TO S TART ![...]

The simplest way to learn how to bake bread is to follow a basic 4 recipe. The following recipe is easy and the bread is delicious. 0 4 BEFORE You B EGIN 1 l Make sure you have the follo measuring equipment: - Liquid measuring cup - Dry measuring cups - Measuring spoons l You will need the following ingredients: - Water - Butter/Margarine - Salt wi[...]

MEASURING THE most important secret of making bread. Exact measurements. That’s the key to successfully baking bread. Exact measurements. With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liq[...]

6 1 2 Le. LOAF 1-3/8 cups 2Tbsp. 2tsp. 4 cups 2 Tbsp. 2 tsp. 2 tsp. Carefully measure 1-3/8 cups water. Remember, use water that s room temperature. DO NOT use very hot or very cold water. chine flour It's a good idea to view the measuring cup at ~eye level to make sure you have measured exactly I-318 cups. 2 Pour the water into the bread pan.[...]

5 Measure 2 teaspoons of sugar. Again, make sure to level off the tablespoons for an exact measurement. Add the sugar into the bread pan. 6 7 8 Measure 2 tablespoons of dry milk. Level off the table- spoons of dry milk like all of the rest of the dry ingredients. Add the dry milk to the bread pan. 9 IO 5 5 5 5 5 Measure 2 teaspoons of salt. It is e[...]

11 12 Repeatedly press the “Crust Color” button to select the kind of crust you want. For this recipe we recommend “Medium.” Depending on the crust color you select, the display will read as follows: Light: 1L Medium: 1P Dark: 1H Press the “Crust Color” button until “IP” (medium) appears in the display window. Press the “Start/Sto[...]

B READ MACHINE S TAGES It’s fun to watch your bread being made through the viewing win- dow. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. At 3:OO The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second t[...]

r$ A F T E R THE B READ Is B AKED Ie 1 2 3 Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. 4 m I MPORTANT : The breadmaker has an automatic “keep warm” m setting that will keep your bread warm for up to one hour. We recommend removing the bread from the breadmaker @ right away t[...]

OVERVIEW OF B READMAKER , S ELECT B UTTON Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep, and a red light will appear next to the setting you chose. The display shows a number for each setting. For example, Basic is 1, French is 3, Sweet is 4, etc. (For more information about each[...]

C RUST C OLOR B UTTON The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Crust Color button the display will change as follows: L - Light = L P - Medium = P H - Dark =H In addition, the display will show the cycle number before the crust color setting For example, the Basic with a M[...]

S TART /S TOP B UTTON Press this button to start and stop your breadmaker. LL I MPORTANT : Do not press “Stop” when making bread ” because this will cancel the entire cycle and you will need to start from scratch. BREADMAKER S ETTINGS Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting you[...]

2 3 4 5 6 7 8 B ASIC This setting is probably used more than any other because it gives you the best results with just about any recipe. F RENCH Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing aheartier Crust. S WEET The sweet setting is for baking breads with high amounts of sugar, fats, and[...]

EXPRESSBAKE” SETTING: M AKING B READ IN U NDER 1 H OUR Your SUNBEAM breadmaker can bake great bread in under 1 hour. This is called the “EXPRESSBAKETM” setting. EXPRESSBAKETM set- ting loaves are a little different from loaves baked on non-EXPRESS- BAKETM settings. Try all the different settings to see which of them you prefer. There are two [...]

There are a few things you should know about the EXPRESS- BAKPM settings that are different than the other settings. - Loaves baked on EXPRESSBAKETM settings tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend t[...]

EXPRESSBAK~ S ETTING T IPS AND HINTS Y EAST Always use a fast-rising yeast like Bread Machine Yeast. DO NOT use active dry yeast for EXPRESSBAKETM settings because the loaves will be much shorter when baked. L IQUIDS Always use hot water in the range of 115”-125°F or 46°C and 52°C. You must use a cooking thermometer to gauge the temperature; h[...]

- You may need a cooking thermometer I to measure the temperature of the water you use in these recipes. You should only use hot water :;;I ;y: 0 (between 115°F and 1254 or 46°C and 52°C) for EXPRESSBAKErM setting recipes. Although baking EXPRESSBAKETM setting bread is a little different, the results and convenience are well worth it. The follow[...]

3 4 5 6 7 Use a cooking thermometer to make sure the temperature of the water is between 115”-125°F or 46°C and 52°C. When the water is at the proper temperature, pour into the baking pan. Carefully measure and add 2 tablespoons butter or margarine that is at room temperature. Carefully measure and add the salt, sugar and dry milk to the bakin[...]

8 Repeatedly press the Select button until the red light I appears next to the “EXPRESSBAKETM” setting (58 min). . ExpressBakeTM 80 min . Whole Wheat 9 Press the “Start/Stop” button and your machine will start making bread. C AUTION ’ Do NOT raise the lid when using the EXPRESSBAKETM A *. setting. Doing so can affect the rising of the dou[...]

1 A FTER THE EXPRESSBAKE” S ETTING B READ Is B AKED Ll ! C AUTION : Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. ft I MPORTANT : The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up 1 2 3 to 1 hour. However, we recommend removing the bread from t[...]

You can delay the time your breadmaker starts to have’ fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. +q I MPORTANT : You cannot use the Delay Timer for EXPRESSBAKEm settings. [...]

To U SE TUE D ELAY T IMER : 1 2 Figure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 A . M . and you want bread ready for dinner at 6:00 P . M ., that is 10 hours. Use the “Timer Up” button to advance the time in 10 minutes increments. In our example, you will do this until[...]

Experienced cooks consider breadmaking to be as much of an art 4 ? as a science. Keep in mind that some recipes may require a little 1 experimentation before they are exactly the way you want them. 4 Just don’t give up. 4 Still, there are special hints to ensuring quality bread almost 1 every time. 1 We’ve already mentioned how important it is [...]

You should always use fresh ingredients. The reasons are: l F LOUR . If you have stored your flour for a long time, it may have become wet from absorbing moisture, or dry, depending on the area of the country in which you live. We rec- ommend using fresh bread flour. l Y EAST . Fresh yeast is probably the most important ingredient in baking bread. [...]

IF THE DOUGHBALL Is Too W ET During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake- batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Sprinkle a lit- tle more flour if needed. If THE DOUGHBALL I[...]

I M EASUREMENT EQUIVALENCY C HART I l The following chart will help you convert measurements used in the recipes. For example: 1 tablespoon = 3 teaspoons F LUID O UNCE ( S ) CUP(S) T ABLESPOON ( S ) T EASPOON ( S ) 8 1 7 7/8 6 3/4 5 5/8 4 1/2 3 3/8 2 1/4 1 1/8 16 14 12 10 8 6 4 2 1 1/2 48 42 36 30 24 18 12 . 6 3 l-1/2[...]

r I 1 I I J T AKING C ARE OF Y OUR B READ MACHINE 1 A ! C AUTION : Do not put the breadmaker in water or in a dish- washer. Do not use benzene, scrubbing brushes, or chemi- I cal cleaners as these will damage the machine. I Use only a mild, non-abrasive cleaner to clean the bread- maker. G ENERAL C LEANING 1 Remove all bread crumbs by wiping them a[...]

& ’ C LEANING THE B AKING P AN AND K NEADING B LADE 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan and the other parts. C ARING FOR Y OUR B READMAKER 1 Keep your breadmaker clean at all times. / , C AUTION : Do not use met[...]

If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1-800-667-8623. IF You HAVE A P OWER O UTAGE If the power goes out while you are using your breadmaker, the display will go bl[...]

31 Understanding Display Information Y our Sunbeam ® Br eadmaker is designed to give you information on temperature pr oblems that may occur . The following chart shows you how to correct pr oblems that may occur from time to time. Plug in the breadmaker . There is no pr oblem. This just means the baking cycle is over and the breadmaker is keeping[...]

T roubleshooting Br eadmaker Pr oblems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. T roubleshooting Baking Pr oblems If your bread does not turn out the way you expected or has some characteristic you don’t car e for , review the chart below for some possible solutions. 32 There [...]

33 T ry using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking. This is usually the [...]

34 This is usually a result of using too much flour or not enough water . T ry using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). This is usually the result of adding too much sugar to the recipe. T ry using less sugar (1 Tbsp. at a time). Y ou can also try selecting a lighter crust color selection.[...]

B ASIC S ETTING R ECIPES B ASIC B READ M ACHINE STAGES For the basic cycle you can expect the following things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (75 minutes) At 2:15 The dough conti[...]

B ASIC S ETTING D ELUXE W HITE BREAD (T IMER OPTIONAL) 2 L B . L OAF I NGREDIENTS 1-1/3 cups Water 2 Tbsp. Butter or margarine 2 tsp. Salt 4 cups All-purpose/Bread Machine flour 2 Tbsp. Skim milk powder 2 tsp. Sugar 2 tsp. Quick-rise yeast 1.5 L B . L OAF 1 cup + 2 Tbsp. 1-1/2 Tbsp. 1-1/2 tsp. 3 cups 1-1/2 Tbsp. 2 tsp. 1-1/2 tsp. INGREDIENTS Water [...]

2 L B . LOAF 1-1/4 cups 1 -1/2 tsp. 1 1 1/2 Tbsp. 4 cups 1 Tbsp. 1 tsp. C OUNTRY W HITE B READ (NOT FOR T IMER ) INGREDIENTS Water Salt Large egg Butter or margarine All-purpose/Bread Machine flour Sugar Quick-rise yeast 1.5 LB. LOAF 3/4 cup + 3 Tbsp. Water 1 tsp. Salt 1 Large egg 1 Tbsp. Butter or margarine 3 cups All-purpose/Bread Machine flour 2[...]

I B ASIC S ETTING HEARTY GARLIC BREAD (T IMER O PTIONAL ) 2-LB. LOAF 1-1/2 cups t 1 Tbsp. Water 3 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 cup Instant potato flakes 1 -1/2 Tbsp. Sugar 2 tsp. Dried dillweed or chives (optional) l-2 Crushed garlic cloves 1-1/2 tsp. Quick-rise yeast 1. Measure and add liquid i[...]

H ERB B READ (T IMER O PTIONAL ) 2-LB. LOAF 1-1/4 cups 1-1/2 Tbsp. 1-1/2 tsp. 3-1/2 cups 2 Tbsp. 1 -1/2 tsp. 1/2 tsp. 1/2 tsp. Water Butter or margarine Salt Ail-purpose/Bread Machine flour Skim milk powder Sugar Italian seasoning Dried parsley (optional) 1-1/2 tsp. Caraway seeds (optional) 1-1/2 tsp. Quick-rise yeast 1. Measure and add liquid ingr[...]

i B ASIC S ETTING O NION AND CHEESE B READ (NOT FOR T IMER ) 2-LB. LOAF 1-1/3 cups Water 1 tsp. Salt 4 cups l/4 cup 2 tsp. 1 Tbsp. 2 tsp. All-purpose/Bread Machine flour Grated Parmesan cheese Sugar Dried onion flakes Quick-rise yeast 1. Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients (except yeast) to the br[...]

B ASIC S ETTING Y OGURT BREAD (NOT FOR T IMER ) 1.5-LB. LOAF l/2 cup + 3 Tbsp. Water 1/2 cup Yogurt 1-1/2 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 -1/2 Tbsp. Skim milk powder 3 Tbsp. Sesame seeds (optional) 1-1/2 tsp. Quick-rise yeast 1. Measure and add liquid ingredients to the bread pan. 2. Measure and ad[...]

C: BASIC SETTING L IGHT R YE B READ (TIMER OPTIONAL) 2-LB. LOAF 1-1/4 cups + 2 Tbsp. Water 1 -1/2 tsp. Salt 1 -l/2 Tbsp. Vegetable oil 2 Tbsp. Packed brown sugar 3 cups All-purpose/Bread Machine flour 1 cup Rye flour 1 tsp. Quick-rise yeast 1, Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients (except yeast) to [...]

B ASIC SETTING 1-1/4 cups 1-1/2 Tbsp. 1-1/2 tsp. 2-1/2 cups 1/4 cup l/4 cup 3 cups 2 Tbsp. 1 Tbsp. 1-1/2 tsp. 1/4 cup B RAN AND, S UNFLOWER S EED B READ (T IMER O PTIONAL ) 2-LB. LOAF Water Butter or margarine Salt Ail-purpose/Bread Machine flour Whole wheat flour Natural bran All-purpose/Bread Machine flour Sugar Skim milk powder Quick-rise yeast [...]

F RENCH B READ M ACHINE SETTINGS For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32 -The dough begins to rise. (40 minutes) At 2:52 - The dough is kneaded for the second time. (22 minutes) At 2:30 - The dough continues to [...]

FRENCH SETTING ITALIAN B READ (TIMER OPTIONAL) 2 Le. L OAF INGREDIENTS 1-1/4 cups + 2 Tbsp. Water 2 Tbsp. Butter or margarine 1 -l/2 tsp. Salt 4 cups All-purpose/Bread Machine flour l/3 cup Parmesan cheese, grated 1 1 Tbsp. Onion flakes, dried l-1/2 Tbsp. Parsley, dried (optional) 1-1/4 tsp. Basil, dried or Italian seasoning 3/4 tsp. Garlic powder [...]

2 LB. L OAF 1-1/3 cups 1-1/2 tsp. Salt 1-1/2 Tbsp. 4 cups 1 Tbsp. 1 tsp. (T IMER O PTIONAL ) INGREDIENTS Water SaSlt Vegetable oil All-purpose/Bread Machine flour Sugar Quick-rise yeast 1.5 L B . L OAF INGREDIENTS 1 cup t 2 Tbsp. Water 1-1/4 tsp. Salt 1 Tbsp. Vegetable oil 3 cups All-purpose/Bread Machine flour 2 tsp. Sugar 1 tsp. Quick-rise yeast [...]

SWEET SETTING R ECIPES S WEET B READ M ACHINE S TAGES For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50 - The dough is kneaded for the first time. (10 minutes) At 2:40 - The dough begins to rise. (5 minutes) At 2:35 - The dough is kneaded for the second time. (20 minutes) At 2:15 - The[...]

SWEET SETTING C OTTAGE CHEESE AND C HIVE B READ (NOT FOR TIMER) 2-LB. LOAF 1/2 cup Water 1 cup Cottage cheese 1 Large egg 1-1/2 tsp. Salt 2 Tbsp. Butter or margarine 3-3/4 cups All-purpose/Bread Machine flour 2-1/2 Tbsp. Skim milk powder 3 Tbsp. Dried chives l-1/4 tsp. Quick-rise yeast 1. Measure and add liquid ingredients to the bread pan. 2. Meas[...]

S WEET SETTING C INNAMON FRUIT L OAF (TIMER O PTIONAL ) 2-LB. LOAF l-1/4 cups Water 1-1/2 Tbsp. Butter or margarine l-1/2 tsp. Salt 3-1/2 cups All-purpose/Bread Machine flour 1/2 cup Natural bran 2 Tbsp. Brown sugar 1 Tbsp. Skim milk powder 2 tsp. Ground cinnamon 1 tsp. Pumpkin pie spice* 1-1/2 tsp. Quick-rise yeast 1/4 cup Chopped, dried apricots [...]

S WEET S ETTING / P 4 A PPLE WALNUT B READ (NOT FOR T IMER ) 1 2-LB. LOAF 3/4 cup Unsweetened applesauce l/2 cup t 1 Tbsp. Apple juice 1 tsp. Salt 3 Tbsp. Butter or margarine 1 Large egg 4 cups All-purpose/Bread Machine flour 1/4 cup Packed brown sugar 1 -l/4 tsp. Cinnamon 1/2 tsp. Baking soda 1 tsp. Quick-rise yeast l/2 cup Chopped walnuts 1. Meas[...]

I EXPRE~SBAKEM SETTING R ECIPES EXPRESSBAKETM S ETTING RECIPES (58 M INUTES ) For the 58 minute EXPRESSBAKETM cycle you can expect the fol- lowing things to happen as the timer counts down to zero: At 0:58 - The dough is kneaded. (IO minutes) At 0:48 - The dough begins to rise. (13 minutes) At 0:35 - The dough begins to bake. (35 minutes) At 0:OO -[...]

EXPRESSBAKE~ S ETTING T RADITIONAL W HITE B READ (N OT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 115”-125°F (46”-68°C) 1 Large Egg 2 Tbsp. Butter or margarine 1 -1/2 tsp. Salt 2 Tbsp. Sugar 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread Machine flour 4-1/2 tsp. Quick-rise yeast (Use EXPRESSBAKE~~ Setting 58 Min or 80 M[...]

1 EXPRESSBAKE? S ETTING F RENCH B READ (NOT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 1 Wi25”F (46”-68°C) 1 Large Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 1-1/2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 4 tsp. Quick-rise yeast (Use EXPRESSBAKE~ Setting 58 Min or 80 Min) 3; IMPORTANT: Carefully measure the hot w[...]

LXPRESSBAW SETTING I HERBED GARLIC BREAD (N OT FOR T IMER ) 2 L B . L OAF INGREDIENTS 1 cup t 2 Tbsp. Hot water 115”-125°F (46”-68°C) 1 Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 2 tsp. Dried dillweed, Italian seasoning, parsley or chives 1 -1/2 tsp. Minced garlic or 1 tsp. garlic powder 4[...]

EXPRESSBAKE~ S ETTING C INNAMON RAISIN B READ (NOT FOR TIMER) 2 Le. L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water lW125”F (46”-68°C) 1 Egg 2 Tbsp. Butter or margarine 1-1/4 tsp. Salt 3 Tbsp. Sugar 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread Machine flour 2 tsp. Ground cinnamon 1/2 cup Encn Raisins and chopped nuts* 4 tsp. Quick-rise yeast [...]

EXPRWBAKE”’ SETTING 50% WHOLE WHEAT B READ (N OT FOR T IMER ) 2 L B . L OAF INGREDIENTS 1 -1/4 cups Hot water 115”-125°F (46”-68°C) 1 Large egg 2 Tbsp. Butter or margarine 1 tsp. Salt 1/4 cup Packed brown sugar 3 Tbsp. Skim milk powder 2 cups All-purpose/Bread Machine flour 2 cups Whole wheat flour 4 tsp. Quick-rise yeast (Use EXPRESSeAK~[...]

KXPRKSSBAKE” S ETTING HONEY W HEAT B READ (N OT FOR T IMER ) 1.5 L B . LOAF INGREDIENTS 3/4 cup t 2 Tbsp. Hot water 115”-125°F (46O-68°C) 1 Large egg 1-1/2 Tbsp. Vegetable oil 1 tsp. Salt 2 Tbsp. Honey 2-1/2 cups All-purpose/Bread Machine flour 1/2 cup Whole wheat flour 4 tsp. Quick-rise yeast (Use EXPRESSBAKE~~ Setting 58 Min) -~<IYPORTAN[...]

W HOLE W HEAT B REA D M ACHINE S ETTINGS For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: sd At 3:40 - The dough is kneaded for the first time. (10 minutes) 3 At 3:30 - The dough begins to rise. (25 minutes) ’ At 3:05 - The dough is kneaded for the second time. (20 minutes) s At 2:45 [...]

WHOLE WHEAT S ETTING 50% WHOLE W HEAT B READ (T IMER O PTIONAL ) 2 LB. L OAF 1 -1/2 cups 2 Tbsp. 2 tsp. 2 cups 2 cups 3 Tbsp. 1/3 cup 2 tsp. INGREDIENTS Water Butter or margarine Salt Whole wheat flour All-purpose/Bread Machine flour Skim milk powder Packed brown sugar Quick-rise yeast 1.5 LB. L OAF INGREDIENTS 1 cup + 2 Tbsp. Water 1-1/2 Tbsp. But[...]

WHOLE WHEAT S ETTING 100% W HOLE WHEAT B READ (T IMER O PTIONAL ) 2 L B . L OAF 1 -1/2 cups 2 Tbsp. 2 tsp. 4 cups 4 tsp. 3 Tbsp. 1/3 cup 2 tsp. 1.5 L B . L OAF 1-1/4 cup 1-1/2 Tbsp. 1-1/2 tsp. 3 cups 1 Tbsp. 2 Tbsp. 1/4 cup 1 -1/2 tsp. II N G R E D I E N T S Water Butter or margarine Salt Whole wheat flour Gluten flour Skim milk powder Packed brown[...]

W HOLE WHEAT S ETTING MULTI-GRAIN B READ 2 L B . L OAF 1 cup + 2 Tbsp. 1 -1/2 Tbsp. 1-1/2 tsp. 3 Tbsp. 1 -1/2 cups 1-1/2 cups 3/4 cup l-1/2 tsp. (TIMER O PTIONAL ) INGREDIENTS Water Butter or margarine Salt Liquid honey All-purpose/Bread Machine flour Whole wheat flour 7 - 12 Grain cereal* Quick-rise yeast 1.5 L B . L OAF 3/4 cup + 2 Tbsp. 1 Tbsp. [...]

2 L B . LOAF 1 -1/4 cups 1/3 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 2 cups 1 cup 1 cup 2 Tbsp. 2 tsp. 1.5 L B . L OAF 1 cup 1/4 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 1-1/2 cups 3/4 cup 3/4 cup WHOLE WHEAT SETTING P UMPERNICKEL BREAD (TIMER OPTIONAL) INGREDIENTS Water Molasses Butter or margarine Salt Instant coffee Cocoa powder All-purpose/Bread Mac[...]

WHOLE WHEAT S ETTING D ELI RYE B READ (NOT FOR T IMER ) 2-LB. LOAF 1 cup Buttermilk 2 Tbsp. Water 1-1/4 tsp. Salt 1 Large egg 1 Tbsp. Vegetable oil 2 Tbsp. Molasses 2 cups All-purpose/Bread Machine flour 1 -1/2 cups Rye flour 1 -1/2 tsp. Gluten flour 1/4 tsp. Baking soda 1 -1/2 tsp. Quick-rise yeast 1. Measure and add liquid ingredients to the brea[...]

WHOLE WHEAT S ETTING M USTARD R YE B READ (TIMER OPTIONAL) 2-LB. LOAF 1 cup + 2 Tbsp. Water 1-1/2 Tbsp. Vegetable oil l-1/2 tsp. Salt 1/4 cup Dijon mustard 2 cups All-purpose/Bread Machine flour l-1/2 cups Rye flour 1-1/2 tsp. Gluten flour 1 Tbsp. Brown sugar 2 tsp. Caraway or dill seeds (optional) 1/4 cup Dried onion flakes (optional) 1-1/2 tsp. Q[...]

1 WHOLE WHEAT S ETTING GLUTEN-FREE B READS The consistency of dough for gluten free breads is similar to that of quick breads. A finished loaf will be flat across the top and the texture will be a little coarse. This is normal and does not alter the flavour. GLUTEN-FREE WHITE B READ (N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs 1-2/3 cups Water 3Tbs[...]

WHOLE WHEAT S ETTING G LUTEN -F REE CHEDDAR CHEESE B READ [N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs 1-3/4 cups Water 2 Tbsp. Vegetable oil 2 cups White rice flour 1 cup Brown rice flour 2-1/2 tsp. Active dry yeast 1/4 cup Skim milk powder 2 Tbsp. Sugar 1 Tbsp. Dried onion flakes 1 Tbsp. Poppy seeds (optional) 3-1/2 tsp. Xanthan gum 1-1/2 tsp. Ce[...]

WHOLE WHEAT S ETTING G L U T E N - F R E E C INNAMON R AISIN B READ (N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs l-3/4 cups Water 3 Tbsp. Vegetable oil 1 tsp. White or cider vinegar 2 cups White rice flour 2/3 cup Potato starch 1/3 cup Tapioca flour 2-1/4 tsp. Active dry yeast 2-1/2 tsp. Xanthan gum 1 -1/2 tsp. Salt 3 Tbsp. Sugar 2 tsp. Ground cinn[...]

DOUGH/PASTA S ETTING R ECIPES , D OUGH M ACHINE S TAGES For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30 - The dough is kneaded for the first time. (20 minutes) At 1:lO - The dough continues to rise. (20 minutes) At 0:50 - The dough is “punched down.” (30 seconds) A At 0:50 - The dough [...]

D OUGH I N S T R U C T I O N S 1. Put ingredients in bread pan and put the bread pan into the breadmaker. 2. Press the Select button to reach the dough setting. 3. Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting. When dough is ready, the unit will signal and the display will read, “0:OO.” 4. Pres[...]

, SWIRLS Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured sur- face, using your hand, roll each piece into a pencil-like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the cen- mm4 ter to form a swirl. Place rolls 2 to 3 inches apart on prepared baking sheet. [...]

W HITE R OLLS (T IMER O PTIONAL ) Large egg Butter or margarine Ail-purpose/Bread Machine flour Milk powder Quick-rise yeast 1. Measure all ingredients into bread pan. 2. Select Dough setting. 3. Press “Start/Stop.” 4. When unit signals and display reads, “O:OO,” press “Start/Stop” and 5. Shape as desired (see VARIATIONS FOR S HAPING D [...]

D OUGH S ETTING W HOLE W HEAT ROLLS (T IMER O PTIONAL ) 3/4 cup t 2 Tbsp. Water 1 Large egg 3 Tbsp. Butter or margarine 1 tsp. Salt 2-1/4 cups All-purpose/Bread Machine flour 1 cup Whole wheat flour 2 tsp. Sugar 2 tsp. Quick-rise yeast 1. Measure all ingredients into bread pan. 2. Select Dough setting. 3. Press “Start/Stop.” 4. When unit signal[...]

PIZZA Large Batch 1 -1/2 cups Water 2 Tbsp. Olive oil 2 tsp. Salt 2 tsp. Sugar 4 cups All-purpose/Bread Machine flour 4 tsp. Quick-rise yeast Small 3/4 cup Water 1 Tbsp. Olive oil 1 tsp. Salt 1 tsp. Sugar 2 cups All-purpose/Bread Machine flour 2 tsp. Quick-rise yeast Measure all ingredients into bread pan in order listed. Select Dough setting. Pres[...]

D OUGH S ETTING T OPPINGS : TRADITIONAL - 1/2 cup pizza sauce and top with l/2 cup each sliced pepperoni, mushrooms, peppers, onion and 1 cup shredded Mozzarella cheese. M EXICAN - l/2 cup thick salsa, 2 cups chopped yellow and green peppers. Sprinkle with chili powder or minced jalapeno peppers and top with 1 cup shredded Monterey Jack cheese. P E[...]

D OUGH S ETTING 1-1/2 cups 4 cups 2 tsp. 1 Tbsp. 1 tsp. 2 Tbsp. 3/4 cup 2 cups 1 tsp. 2 tsp. 1/2 tsp. 1 Tbsp. L ARGE BATCH Water All-purpose/Bread Machine flour Salt Sugar Quick-rise yeast Poppy, caraway or sesame seeds* (Optional) S MALL BATCH Water All-purpose/Bread Machine flour Salt Sugar Quick-rise yeast Poppy, caraway or sesame seeds* (Option[...]

DOUGH S ETTING P ASTA RECIPES B ASIC P ASTA (Not for Timer) All ingredients at room temperature (70”F-80”W21%27”C) 2 cups All-purpose/Bread Machine flour 1 cup Semolina flour 1 tsp. Salt 1 Tbsp. Olive oil or vegetable oil 3/4 cup + 2 Tbsp. Water Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop and allow to mix 8 [...]

DOUGH S ETTING B ASIC S WEET D OUGH 1 cup 2 1/4 cup 2 tsp. 4 cups l/2 cup 3 Tbsp. 2 tsp. 1/2 cup 1 2 Tbsp. 1 tsp. 2 cups 1/4 cup LARGE BATCH Water large eggs Butter or margarine Salt All-purpose/Bread Machine flour Sugar Skim milk powder Quick-rise yeast S MALL B ATCH Water Large egg Butter or margarine Salt All-purpose/Bread Machine flour Sugar l-[...]

DOUGH S ETTING C INNAMON P INWHEEL R OLLS Use S WEET D OUGH from small or 1/2 large batch. Mix 2/3 cup brown sugar, 2 tsp. cinnamon, and 1/4 cup softened butter or margarine together. On a light- ly floured surface roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread mixture on the dough. If desired, sprinkle 1/3 cup raisins OR chopped pecans[...]

DOUGH S ETTING S P I C E D GRANOLA BUNS Make small batch S WEET D OUGH with 1/2 whole wheat flour, brown sugar and add l/2 tsp each cinnamon and nutmeg to the flour. Mix l/4 cup liquid honey, 2/3 cup granola or tossed oats*, l/3 cup raisins, l/4 chopped nuts, 2 Tbsp. melted butter or margarine and 1 tsp. cinnamon together. Prepare dough as directed[...]

4 4 a 4 a a 4 4 E GG GLAZE a Beat 1 egg,white &? 1 egg yolk m 1 whole egg with 1 Tbsp. water. Brush on unbaked bread or roils to give a shine. (A darker co/our results a if yolk is used). II MILK OR BUTTER GLAZE m Brush just baked bread with milk or melted butter for.a softer crust. m SUGAR GLAZE Mix 1 cup icing sugar, 1 Tbsp. milk, l/4 tsp. va[...]

G AND LAZES SPREADS B LUE CHEESE S PREAD Mix 2 oz. (60 g) blue cheese, 4 oz. (125 g) cream cheese and 1 Tbsp. brandy or milk in food processor or by hand until smooth. Delicious on Whole Wheat or Multi Grain Bread. A VACADO S PREAD Mix 1 ripe, large peeled and cubed avocado, 1/2 cup ricotta cheese, 2 Tbsp. lime or lemon juice, 2 Tbsp. minced cilant[...]

r G LAZES AND SPREADS TAPENADE S PREAD Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil 1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil and 1/8 tsp. red chili pepper flakes in food processor. Delicious on fresh Baguette or Focaccia. C HEDDAR CHEESE S PREAD Mix 1-1/2 cups shredded old Ch[...]

GLAZES AND S PRE A D S HONEY O RANGE CHEESE S PREAD Mix l/2 cup cream cheese, 2 Tbsp. orange juice, 1 tsp. grated orange rind and 2 Tbsp. liquid honey together until smooth. Delicious on Raisin Bread or sweet rolls. V ARIATION : Honey Ginger-Substitute 2 tsp. minced preserved ginger for orange juice and rind. M APLE N UT C REAM S PREAD Mix l/4 cup [...]

S TRAWBERRY J AM (Not for Timer) 3 cups Fresh strawberries, sliced 2 cups Sugar 4 tsp. Lemon juice 2 Tbsp. Low-sugar fruit pectin crystals Combine all ingredients into bread pan. Select Basic setting. Press Start/Stop. Allow to mix 5 - 6 minutes, scraping sides of pan with rubber spatula. When unit signals and display reads O:OO, press Start/Stop. [...]

J AM AND M ARMALADE O RANGE M ARMALADE (Basic and Bake Setting - Not for Timer) 3 Large oranges 1-1/4 cups Sugar 1 Lemon 2 Tbsp. Low-sugar fruit pectin crystals With a vegetable peeler, shave off the bright layer of peel from one orange and lemon; chop finely. Remove remaining white peel from orange and lemon, discard. Peel remaining oranges, disca[...]

R ECIPE : I NDEX B ASIC SETTING R ECIPES ............... .35 Deluxe White Bread .............. .36 Country White Bread ............. .37 Hearty Garlic Bread .............. .38 Herb Bread .................... ,39 Onion and Cheese Bread .......... ,40 Yogurt Bread ................... .41 Light Rye Bread ................ .42 Bran and Sunflower Seed Br[...]

2-YEAR L IMI T ED WARRANTY Sunbeam Corporation (Canada) Limited (“Sunbeam”) warrants that for a period of TWO years from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty [...]

EXPRESSBAKE” B READMAKER P.N. 102873-l 01999 Sunbeam Corporation (Canada) Limited. All rights reserved. Made in China SUNBEAM is a registered trademark of Sunbeam Corporation or its affiliated companies, EXPRESSBAKETM is a trademark of Sunbeam Corporation or its affiliated companies. Imported and Distributed by Sunbeam Corporation (Canada) Limite[...]