Toastmaster 7093S manual

USE AND CARE GUIDE MODEL 7093S 7093S C onvection Oven-Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? • Cooking systems: bake, broil and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleaning • Accessories include wire rack, bake/br oil pan[...]

1. READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instr[...]

◆ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ◆ Use extreme caution when removing the bake/broil pan or disposing of hot grease. ◆ When broiling, the bake/broil pan and broil insert must be used. ◆ Do not use appliance for other than intended use. ◆ Do not store any item on top of the app[...]

3. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting. Y our T oastmaster ® convection oven can [...]

4. FIGURE 3 1. Wire Rack (P/N 21506) 2. Broil Insert (P/N 21507) 3. Bake/Broil Pan (P/N 21508) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) Selector Dial The oven has three different settings: BAKE, SLOW COOK and BROIL. T urn dial to indicator line above dial to select setting. [...]

5. Manual On If you are cooking for less than 15 minutes or do not wish to use the timer feature, turn the dial to MANUAL ON to turn oven on. Return to OFF position when cooking is complete. The indicator light will go off. Indicator Light Once the oven is preheated (10 minutes), the light will continue to turn on and off as the elements cycle indi[...]

6. Bake 1. Place bake/broil pan or wire rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Position selector dial to BAKE. T urn temperature control dial to temperature setting. Set timer to MANUAL ON or desired baking time. Oven will shut off automatically if timer is set. Preheat if necessary . The indicator light will cycle off when[...]

7. 5. Position selector dial to BAKE. T urn temperature control dial to 325°-350°F (standard roasting temperature). It is not necessary to preheat your oven. Since meats and poultry roast up to 25% faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into thickest [...]

8. Hints For Roast ◆ A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. ◆ Roasting is recommended for large, tender cuts of meat and poultry . Seasoning prior to cooking adds to the flavor and the aroma during cooking. ◆ A layer of fat on the top of the roast promotes better browning and [...]

9. Hints For Broil ◆ Do not place aluminum foil on top of broil insert. This traps grease and can cause a fire. ◆ T rim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. Slow Cook 1. Remove bake/broil pan from oven. Place wire rack in position 5. No preheat is [...]

10. ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these ingredients as the only liquid in the cooking process, try substituting eva[...]

11. Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove bake/broil pan and wire rack. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. Do not rub too hard as sur face can be scratched. 5. Rinse and dry [...]

12. T o Replace Oven Light 1. Unplug unit and allow oven to cool completely . 2. Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. 3. Remove bracket and glass. 4. Remove bulb by turning counter -clockwise. 5. Replace with new bulb, turning clockwise. 6. Replace glass and bracket, being sure the two tabs on th[...]

13. LIMITED ONE YEAR W ARRANTY W arranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged [...]

14. EVERYBODY EA TS. It’ s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRA TION [...]

USE AND CARE GUIDE MODEL 7093S 7093S C onvection Oven-Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? • Cooking systems: bake, broil and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleaning • Accessories include wire rack, bake/br oil pan[...]