Zanussi ZBS 772 manual

BUIL T -IN OVEN INBYGGNADSUGN ZBS 772 INSTRUCTION BOOKLET BRUKSANVISNING[...]

3 ENGLISH Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging , both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated[...]

4 Replacing the Oven Light P age 24 Cleaning the hinged grill P age 24 If something goes wrong P age 25 P eace of Mind f or 24 Months P age 26 Service and Spare P ar ts P age 26 Installation P age 27 Electrical Connection P age 27 Building In P age 28 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirecti[...]

5 Grease Filter Oven Light Grill Element Fan Rating Plate Anti-tip shelf (x 2) Description of the Oven Grill trivet Grill/roasting pan Removable handles Control Panel[...]

6 Contr ol P anel All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the ev ent of a po wer f ailure , the programmer will keep all the settings (time of da y , program setting or program in operation) f or about 10 minutes . If po wer i[...]

7 ☞ How to set the Time of Da y The ov en has a 24 hour clock. When the ov en is first connected to the electrical supply , the display will automatically sho w 12:00. If no button is pressed within 10 seconds , the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day If numbers are flashing: pres[...]

8 If the internal temperature is higher than the selected temperature (e .g.: when a cooking function has been completed and the ov en is still hot) the internal temperature will not be display ed. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element a[...]

9 Bef ore the First Use Remov e all packaging , both inside and outside the oven, bef ore using the ov en. Before first use , the ov en should be heated without f ood. Dur ing this time, an unpleasant odour ma y be emitted. This is quite normal. 1. Switch on the ov en by pressing the "ON" push button. 2. Press button twice. The pilot ligh[...]

10 Cookware • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking tra ys, ov en dishes, etc. should not be placed directly against the grid cov er ing the f an at the back of the o ven, or placed on the o ven base . • Do not use baking tra ys larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the c[...]

11 How to set the min ute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will count down [...]

12 Safety Cut-Off Function If no changes are made to the oven settings, the oven will switch off automatically according to the following table: If temperature setting is: the oven will switch off: 250 ° C or more after 1 1 / 2 hours from 120 up to 250 ° C after 5 hours less than 120 ° C after 12 hours Child Safety Function To avoid children swi[...]

13 The F an Oven The air inside the ov en is heated by the element around the f an situated behind the back panel. The f an circulates hot air to maintain an ev en temperature inside the ov en. The adv antages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat t[...]

14 Runner positions are not critical, but mak e sure the shelv es are e v enly spaced. When cooking more than one dish in the f an oven, place dishes centrally on the shelv es rather than se v eral dishes on one shelf . When the ov en is full, you ma y need to allow a slightly longer cooking time. A shelf ma y be placed on the floor of the oven. Pl[...]

15 The Con ventional Oven When using this setting, heat comes from both the top and bottom elements. This allows y ou to cook on a single lev el and is par ticular ly suitable f or dishes which require e xtra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require e xtra top browning also cook well in the con ventional [...]

16 Cooking Char t - Fan and Con ventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 ° C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Shelf Cooking Shelf Cooking Position Temp ( ° C) Position Temp ( [...]

17 Y ou can operate the oven f an without heat, making the air circulate inside the ov en at room temperature. This increases the speed of defrosting. How ev er , please note that the temperature of the kitchen will influence the speed of defrosting. This function is par ticular ly suitable f or defrosting delicate f ood which could be damaged by h[...]

18 GRILLING FUNCTION SYMBOL PRE-SET TEMPERA TURE: 250 ° C TEMPERA TURE SELECTION 50 ° C - 250 ° C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light above comes on. 3. If[...]

19 Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light above comes on 3. If necessary, press the "Increa[...]

20 1000 2 Rolled joints - 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-20 1000 2 Chickens - 3 190 30-35 25-30 800 1 Guinea fowl - 2 180 35-40 30-35 500 2 Pigeons - 3 180 35-40 30-35 500 4 Quail - 3 200 25-30 20-25 Vegetable gratin - 3 200 15-25 - 4 Toasted sandwiches - 3 200 3-5 1-2 9 St. Jacques shells - 3 200 15-20 - 600 2 Mackerel [...]

21 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light above comes on. 3. If necessary, press[...]

22 Bef ore cleaning alwa ys allow the cooling f an to cool the ov en down bef ore switching off at the electricity supply . The ov en should be kept clean at all times. A b uild-up of fats or other f oodstuffs could result in a fire , especially in the gr ill pan. Cleaning materials Before using an y cleaning mater ials on your ov en, check that th[...]

23 Oven Cavity The enamelled ov en cavity is best cleaned whilst the ov en is still war m. Wipe the ov en over with a soft cloth soak ed in warm soap y water after each use . F rom time to time it will be necessar y to do a more thorough cleaning, using a proprietar y ov en cleaner . If the soilage has become set, after the ov en has cooled down, t[...]

24 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1) Undo the screw which holds the grill in place (see diagram). FO 0781 FO 0778 2) Then gently pull the grill downward to allow[...]

25 If something goes wr ong SYMPTOM ■ The oven does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity . ■ The timer does not work ■ The oven fan is noisy SOLUTION ◆ Press the OVEN ON button, then select a [...]

26 Service and Spare P ar ts If you require spare parts or an engineer contact your local Ser vice F orce Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Ser vice Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if , within 24[...]

27 Electrical Connection Important After installation and connecting, the cable m ust be placed so that it cannot at any point reach a temperature of more than 60 ° C abo ve the ambient temperature . Bef ore the ov en is connected, check that the main fuse and the domestic installation can suppor t the load; and that the power supply is properly e[...]

28 Building In Please ensure that when the oven is installed it is easily accessib le for the engineer in the event of a breakdown. The surround or cabinet into which the ov en will be built m ust comply with these specifications: ● the dimensions must be as sho wn in the rele vant diagr ams; ● the materials must withstand a temperature increas[...]