Zanussi ZCM 651 manual

MIXED FUEL COOKERS ZCM 650 ZCM 651 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

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3 Import ant Safety Information Y ou MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Inst allation • Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety(Installation and Use) Regulations Current Edi[...]

4 Content s Guide to Use the Instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Ste p b y s t e p i ns t r u c t io n s f o r a n operation Hints and Tips Environmental Information For the User For the Installer Instructions for the Installer 30 Important Safety Requirements 30[...]

5 The Oven Cavity Grill element Oven Light Accessories Oven fan Grill trivet Grill/roasting pan Removable handles 2 anti-tip shelves Control Panel 1. Back left burner control knob (semi-rapid) 2. Front left burner control knob (ultra-rapid triple crown) 3. Front right burner control knob (auxiliary) 4. Back right burner control knob (semi-rapid) 5.[...]

6 T o light a burner: z turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner; z upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be inter[...]

7 Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan e[...]

8 Electronic programmer 1. “Cook time” indicator 2. "T emperature" button for displaying the temperature inside the oven 3. “End Time” indicator 4. “Pyrolytic” button for activating the pyrolytic cleaning cycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7. “Time” indicator 8. T e[...]

9 How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display . 2. If the pre-set temperature is not suitable, turn the Time/ T emperature con[...]

10 Before the First Use of the Cooker Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. • Set the time of day wit[...]

11 “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. T o set the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will start flashing [...]

12 How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”). Press button “Time” to s[...]

13 How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter). Then, press [...]

14 Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table bel ow (Fig. 14). If temperature setting is: the oven will switch off: 250°C a fter 1 1 / 2 hours from 20 0 up to 245 °C after 5,5 hours from 120 up to 19 5 °C after 8, 5 hours less than 12[...]

15 Condensation and Steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always st and back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the ove[...]

16 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

17 These charts are intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart - Conventional Oven Shelf Temperature Cooking time Type of dish position °C i n minutes Notes[...]

18 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary , turn the T ime/T emperature contr[...]

19 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. The grill cavity becomes very hot during use. Caution must be used when removing and replacing the grill pan handles. If necessary oven gloves should be used to protect the hands. How to Use the Full Grill 1. Turn the oven functio[...]

20 Defrosting Chart The times quoted in the chart should be used as a guide only , as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half t[...]

21 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the [...]

22 Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT[...]

23 Choose this function to clean the oven by pyrolysis. The following pyro levels are available: Pyrolytic 1 (PYr I) time : 2 h = 30 min heat-up +1 h at 480°C + 30 min cooling down. Pyrolytic 2 (PYr 2) time : 2 h 30 min. = 30 min heat-up +1 h 30 min at 480°C + 30 min cooling down. The pyrolytic cleaning cycle duration/time cannot be changed. 1. T[...]

24 If you turn the oven knob to a cooking function while the pyrolytic function is active, the cleaning cy- cle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking until the door lock is off. T o programme the pyrolytic cleaning cycle (delayed st art, automatic stop) If you wish, you can programme the sta[...]

25 Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open t[...]

26 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be plea[...]

27 If the appliance is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Something not working SYMP[...]

28 For general enquiries concerning your Zanussi-Electrolux appliance or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi-Electrolux Cornwall House 55-77 High S treet Slough Berk[...]

29 Guarantee Conditions Zanussi-Electrolux Guarantee conditions We, Zanussi-Electrolux, undertake that if, within 24 months of the date of the purchase, this Zanussi- Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF AN[...]

30 Import ant Safety Requirement s This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British S tandard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. For[...]

31 Inst allation Positioning the Appliance (Fig. 1) This appliance cannot be positioned on a base. The appliance cannot be installed beside or between furniture units whose height exceeds the cooker worktop. Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. No[...]

32 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 580 mm. 100 mm. 300 mm. 295 mm. WALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the St ability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabil[...]

33 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 2[...]

34 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished[...]

35 ZCM 650/651 0,78 kWh 41 min. 56 1 130 cm ² 0,79 kWh 43 min.[...]

Grafiche MDM - Forlì 35687-5421 07/04 CUSTOMER CARE Zanussi-Electrolux Cornwall House 55-77 High S treet Slough Berkshire SL1 1DZ 08705 727727 (*) © Electrolux plc 2004 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than[...]