Morphy Richards BM48322 инструкция обслуживания

Br eadmaker Please read and k eep these instr uctions Making your own br ead easily ... BM48322 MUK Rev1 If you have a problem or complaint, please call our dedicated UK based helpline befor e returning your product to the r etailer from wher e it was purchased. UK Helpline: 0844 871 0944 Replacement Parts: 0844 873 0710 Ireland Helpline: 1800 409 [...]

When you plug the br eadmaker in the details of a default programme automatically sho w on the screen. The default programme is to mak e a basic white or brown 2lb siz ed loaf on programme 1, with the 3rd crust setting which will take 3 hours. If this is the programme y ou want to use, once you ha ve put your ingredients in (in the correct order , [...]

Important Safety Instructions The use of any electrical appliance requir es the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORT ANT : Damage to the appliance! I[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 4 Contents Quick setup guide 2 Safety instructions 3 Electrical requir ements 3 F eatures 5 About this breadmak er 6 Kneading blade 6 Pr ogramme descr iptions 6 Befor e f irst use 6 Using your br eadmaker 7 P ause function 7 Light 7 Pr ogramming the breadmaker [...]

Featur es ⁄ Air vents ¤ Viewing window ‹ Lid handle › Lid fi Control panel - see detail fl LCD display - see detail ‡ Fruit and nut dispenser * Baking pan · Baking Pan ‚ Kneading blade „ Rotating shaft Control panel ‰ Programme (and light button*) Â Delay timer - + controls Ê Crust control button Á Loaf size button Ë Start/Sto[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 6 About This Br eadmaker • It has three settings to mak e a small 450g (1lb,) medium 680g (1.5lb) or lar ge 907g (2lb) loaf . N.B. W eights are appr oximate and depend on recipe. • A F r uit and Nut beep signals when extra ingr edients can be added so they [...]

The bread pan is non-stic k coated. Do not use scouring pads or any abrasives on an y par t of the breadmak er . 4 F or f irst time use oil, butter or mar gar ine to grease the bread pan and bake empty f or about 1 0 minutes (select the Extra bake programme). 5 Clean once more. 6 Place the kneading blade ‚ on the shaft „ in the baking pan · . [...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 8 Filling the Fruit and Nut Dispenser* • If y ou hav e selected a recipe that uses the fruit and nut dispenser , you should fill it now . The dispenser should be filled with one cupful of dry ingredients using the measuring cup provided. Please ensure that y [...]

3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge. 4 Interior: Use a damp cloth or sponge to wipe the interior of the breadmak er . 5 Baking pan: Clean the baking pan with warm water , soap is not necessary . A void scratching the non-stick sur face. Dry it thoroughly befor e placing it back in the ba[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 10 Liquid measurements Use the cup pro vided A Ú . When reading amounts, the measuring cup must be placed on a horizontal flat sur face and viewed at ey e level (not on an angle). The liquid le vel line must be aligned to the mark of measurement. A ‘guesstim[...]

action. It is recommended that fast action yeast be used. F resh or compressed cak e yeast is not recommended as they will pr oduce poor results. Stor e yeast according to manufacturers instructions. Ensure y our yeast is fresh b y checking its e xpiration date. Once a package or can of y east is opened it is impor tant that the remaining contents [...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 12 Pr ogramme Baking Times Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake T otal Keep time warm (mins) (mins) (mins) (mins) (mins) (mins) (hrs:mins) 1 Basic 1lb 8 20 1 3 • 25 45 60 2:51 60 Basic 1.5 lb 9 20 1 4 • 25 45 60 2:53 60 Basic 2lb 1 0 20 [...]

13 For details of other Morphy Richards pr oducts, please see our website: Conversion Chart Liquids, flour and others W e recommend that y ou use the cup pro vided for all recipes f or consistency betw een brands and types of flour . The cup pro vided is based on the American cup measurement of 8 Floz. F or people who prefer to use their own measur[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 14 F .A.Q. Questions About General Performance and Operation. Question 1 What should I do when the kneading blade comes out with the bread? This is normal, remov e it with a pair of plastic tongs befor e slicing the bread. Since the blade disconnects from the p[...]

15 For details of other Morphy Richards pr oducts, please see our website: familiar with the unit and make sev eral loaves of br ead before y ou begin experimenting. Ne ver ex ceed a total amount of 5 cups dry ingredients (that includes the total amount of flour , oats, oatmeal, bran). Use the recipes in this book to help determine the ratio of dry[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 16 Br ead Over Br owned T oo much sugar . Measure ingr edients accurately . Crust colour set too high. Set crust colour to light. Br ead Has Lar ge Holes In T extur e W ater was too hot and killed the yeast. Use liquids at temperatur es between 21°C and 28°C [...]

17 For details of other Morphy Richards pr oducts, please see our website: Recipes for Basic br ead (1) Basic white b rea d 1 lb 1 1 ⁄ 2 lb 2 l b W ater 3 ⁄ 4 cup 1 1 ⁄ 8 cup 1 1 ⁄ 2 cup Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sugar 1 1 ⁄ 4 tbsp 2 1 ⁄ 4 tbsp 3 tbsp Salt 1 tsp 1 1 ⁄ [...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 18 Sugar free b rea d 1 lb 1 1 ⁄ 2 lb 2 l b W arm water (45 0 C) 3 ⁄ 4 cup 1 1 ⁄ 8 cup 1 1 ⁄ 2 cup Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sweetener 1 1 ⁄ 4 tbsp 2 1 ⁄ 4 tbsp 3 tbsp Salt 1 tsp 1 1[...]

19 For details of other Morphy Richards pr oducts, please see our website: Recipes for Sweet br ead (3) Mixe d fruit loaf 1 lb 1 1 ⁄ 2 lb 2 lb W ater 3 ⁄ 4 cup 1 1 ⁄ 8 cup 1 1 ⁄ 3 cup Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sugar 2 tbsp 3 tbsp 3 tbsp Salt 1 tsp 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 20 Method 1 Knead and shape the dough into 6 rolls. 2 Place on a greased baking tra y . 3 Brush lightly with melted butter . 4 Cov er for 20-25 minutes. 5 Allow to rise until they are double in siz e then glaze, if req uired. 6 Bake f or approx 1 5-20 minutes a[...]

21 For details of other Morphy Richards pr oducts, please see our website: Te a cakes W arm water 1 cup Butter (melted) 50g Salt 1 tsp Sugar 50g Dried milk 2 tbsp Mixed spice 1 tsp White bread flour 40 0g Dried yeast 1 tsp Currants 2 ⁄ 3 cup Method 1 Place all ingredients e xcept currants in breadmaker and set to dough setting. 2 After the cy cle[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 22 Irish so d a b re a d 2lb Butter milk 220ml Eggs (beaten) 2 medium Oil 2 tbsp All-purpose flour 3 1 ⁄ 2 cup Sugar 1 ⁄ 2 cup Baking soda 1 tbsp Salt 1 ⁄ 2 tsp Raisins 1 cup Use setting 9 Speciality Corn b re a d 1 1 ⁄ 2 lb Milk 1 20 ml Eggs (beaten) 3[...]

23 For details of other Morphy Richards pr oducts, please see our website: Recipes for Fastbake small (11) Fa s t b ake small white 1 1 ⁄ 2 lb W ater 1 1 ⁄ 8 cup Skimmed milk pow der 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 2 tbsp Strong white br ead f lour 3 cup F ast action yeast 3 tsp Use setting 1 1 F astbake Recipes for Fastbake lar ge [...]

Recipes for Quick br ead* (15) Banana an d nut b rea d * Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg (beaten) 1 W alnuts (chopped) 1 ⁄ 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1 ⁄ 2 cup Bicarbonate of soda 1 ⁄ 2 tsp Baking pow der 1 ⁄ 4 tsp Sugar 1 ⁄ 2 cup Salt 1 ⁄ 4 tsp Use setting 1 5[...]

Recipes for Dessert* (17) Oat apple b etty* Medium cooking apples chopped (peeled and cored) 6 Lemon juice 1 tsp P acked br own sugar 1 ⁄ 2 cup All-purpose flour 1 ⁄ 2 cup Quick cooking oats 1 ⁄ 3 cup Butter or margarine, softened 6 tbsp Use setting 1 7 Desserts Ol d -fashione d rice pu dd ing* Eggs slightly beaten 3 Cream 1 3 ⁄ 4 cup Cooke[...]

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 26 48322 a4:45xxx rev1 11/01/2010 09:26 Page 26[...]

27 For details of other Morphy Richards pr oducts, please see our website: 48322 a4:45xxx rev1 11/01/2010 09:26 Page 27[...]

Registering Y our T wo Y ear Guarantee Y our standard one y ear guarantee is extended f or an additional 1 2 months when you r egister the product within 28 da ys of purchase with Morphy Ric hards. If you do not register with Morph y Richards within 28 days, y our product is guaranteed for 1 y ear . T o validate your 2 y ear guarantee register with[...]