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Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM инструкция обслуживания

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Похожие руководства по эксплуатации

Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM должна находится:
- информация относительно технических данных устройства Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- название производителя и год производства оборудования Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- правила обслуживания, настройки и ухода за оборудованием Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Salton, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu[...]

  • Страница 2

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking[...]

  • Страница 3

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t[...]

  • Страница 4

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute[...]

  • Страница 5

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or[...]

  • Страница 6

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com[...]

  • Страница 7

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c[...]

  • Страница 8

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in[...]

  • Страница 9

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla[...]

  • Страница 10

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour [...]

  • Страница 11

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i[...]

  • Страница 12

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or [...]

  • Страница 13

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog[...]

  • Страница 14

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro[...]

  • Страница 15

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant[...]

  • Страница 16

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra[...]

  • Страница 17

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra[...]

  • Страница 18

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant[...]

  • Страница 19

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro[...]

  • Страница 20

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog[...]

  • Страница 21

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or [...]

  • Страница 22

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i[...]

  • Страница 23

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour [...]

  • Страница 24

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla[...]

  • Страница 25

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in[...]

  • Страница 26

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c[...]

  • Страница 27

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com[...]

  • Страница 28

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or[...]

  • Страница 29

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute[...]

  • Страница 30

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t[...]

  • Страница 31

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking[...]

  • Страница 32

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu[...]