Smeg SDR60X инструкция обслуживания

Index 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 22 2. POSITIONING OF HOB ___________________________________ 24 3. ELECTRICAL CONNE CTION ______________________________ 26 4. GAS CONNECTION ______________________________________ 27 5. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 29 6. FINAL OPERATIONS _________________________[...]

Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP TH E SERIES OF NOZZLES SUPP[...]

Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER TH E CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING. DO NOT PUT PANS WITHOUT PERFECT LY SMO[...]

Instructions for the installer 2. POSITIONING OF HOB The following operation r equires buildi ng and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on var ious materials such as masonry, metal, solid wood or plastic laminated wood as long as they are he at resistant (T 90°C). Never use silicone o[...]

Instructions for the installer In case of installation on a hollow compartment wi th doors, a separating panel has to be placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface. The panel has to be easily removable to allow a ccess in the event of technical service. 25[...]

Instructions for the installer 3. ELECTRICAL CONNECTION Make sure that the voltage and capacit y of the power l ine conform to the data shown on the plate locat ed under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the curr ent electrical system[...]

Instructions for the installer 4. GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the prov isions defi ned by standard regulations in force. To facilitate connection, fitting A on the r ear of the appliance may be adjusted laterally. For this purpose, loos en hexagon nut B , [...]

Instructions for the installer 4.1 Connection to LPG Use a pressure regulator and make the con nection to the tank according to the provisions of stand ard s regulations in force. Make sure that feed pressure conforms to the lev els shown in the table in paragrap h “5.2 Regulation for LPG”. 4.2 Ventilation of rooms The hob may be installed only[...]

Instructions for the installer 5. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspect ed for G20 (2H) natural gas at a pressure of 20 mbar. For functioning with other ty pes of gas the nozzles must be replaced and the primary air adjus[...]

Instructions for the installer 5.2 Regulation for LPG Loosen screw A and push supp ort B all the way. Use a doub le head wrench to remove nozzle C a nd assemble the suitable on e, following the instructions indicated in the referenc e charts, with respect to the type of gas to use. The screwing t orque of the nozzle sh ould never exceed 3 Nm . Repo[...]

Instructions for the installer 5.3 Regulation for natural gas The hob has been inspect ed for G20 (2H) natural gas at a pressure of 20 mbar. To allow the unit to work wit h this type of gas, perform the same operations described in paragraph “5.2 Regulatio n for LPG”, but choose the nozzles and regulate the primary ai r for natural gas, as show[...]

Instructions for the installer 6. FINAL OPERA TIONS Having carried out the abov e adjustments, reassemble the appli ance following, backwards, the instructi ons in paragraph “5.1 Removing the hob”. 6.1 Regulation of minimum for natural gas Replace the co mponents on the burner and slide the knobs on the gas tap pins. Light the burner and set it[...]

Instructions for the installer 6.3 Arrangement of burners on hob BURNERS 1 Auxiliary 2 Semi-rapid 3 Rapid 4 Rapid 5 Ultra rapid 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified technician. 33[...]

Instructions for the user 7. USING THE HOB Before turni ng on the burners, make sure that th e burner rings, caps and grids have b een fitted correctly. In the ultrarapid burner, notch A must be aligned with pin B . Grid C provided is intended for use with wok s (Chinese pans). Adapter D co mes only with open grids models and is intended for use wi[...]

Instructions for the user 7.2 Practical advice for using the burners For better burner performance and minimum gas consumption, flat bottomed, even recipie nts must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diamete r of containers”). To avoid overcooking or damage to the surf ace top while cooking, all rec[...]

Instructions for the user 7.5.2 Using the electric elements The electric elements are id eal for ultrarapi d cooking. The settings shown in the table are merely indicative. POSITION HEAT INTENSITY POSSIBLE COOKING 0 Off - 1 Weak To melt butter, chocolate, etc. To heat small amounts of liquid. 2 Soft To heat larger amounts of liquid. 3 Slow To defro[...]

Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning Clean the cooking top regular ly every time you use it, obviously after it has cooled. Never use a steam jet to clean the appliance. 8.1.1 Regular daily cleaning of the hob In order to clean and preserve the su rfac[...]

Instructions for the user 8.2 Cleaning of cooking hob components CAUTION: do not wash these components in a dishw asher. In normal use of the ho b, the stainless steel bur ner caps and pan-stands tend to be burnished by the high te mperature. Clean th ese parts using very fine abrasive sponges or similar com mercial products. Then use a specific pa[...]