Tricity Bendix SPLASHBACK SB416 инструкция обслуживания

SPL A SHBACK ELECTRIC COOKER SB416 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USI NG THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIONS[...]

2 MODEL NO. SB 416 Voltage: 230-240 Volts AC 50Hz W attage: 10.0-10.9kW Height: 1290mm W id th: 550mm Depth: 595mm W ei ght: 55 kg This applia nce compli es wi th: European Co uncil Dir ective 73/23/EEC. EMC Dir ective 89/336/E EC. CE Marking Dire ctive 93/68/ EEC Manufactur er TRICITY B ENDIX Model Number SB416 Energy Effi ciency on a Scale A (mor[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Dear Custo mer, Thank y ou for b uying a Tricity Bendi x appliance . With our 80 years ex perience i n developi ng and man ufacturing the very best i n U.K. appl iances, you can be assured tha t you hav e purchased a hard wor king, reli able, quality product. Tricity Bendix appliance s comply with Briti sh Standard sa fety and perfor mance requir[...]

5 THESE WA RNINGS A RE PROVIDED IN THE INTERESTS OF YOUR S A FETY. ENSURE TH AT YOU UNDERS TAND THEM ALL BEFORE INSTA LLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is he avy and care must be tak en when m oving it. Ensure that a ll pac kaging, both inside a nd outs ide the app lianc e h as been rem oved[...]

6 Take car e to follo w the recom mendatio ns give n for tending the food whe n grillin g. Alw a ys use oven glove s to remov e and repl ace food in the o ven. Ensure th at all vents are lef t unobstructe d to ens ure vent ilati on of the oven cav ity. Ensure the anti-ti lt shel ves are put i n place corr ectl y. Refer to instr uctions on page 14. [...]

7 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on the l ower f ront fr ame of the applianc e and can be seen u pon o penin g the door . Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be pr otected b y a suit abl y rated fuse or circuit [...]

8 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 220 o C to burn of f an y residue f rom their surf aces. T he procedur e should be repe ated with the grill for appr oxim ately 5 – 10 minut es. During th is period an odo ur m ay be em itted, it is therefore ad visabl e to open a windo w[...]

9 THE CONTROL PANEL FEATURES A - Oven Tem peratur e Control B - Oven Indicator N eon C - Grill C ontro l D - Hotplate Con trols GETTING TO KNOW YOUR A PPLI ANCE A B C D[...]

10 USING THE HOB · To operate the hotplat es turn the c ontro l knobs in either dir ectio n to var y the heat s etti ng. · The high est num ber repres ents t he hottest setting and the l owest num ber r epresents th e coolest set ting. C hoose a settin g appr opriate to the quantit y and t ype of f ood to be co ok ed. RECOMMENDED S AUCEPANS For s[...]

11 DEEP FAT FRY ING SPECI AL FRYING NO TE: For safet y purposes when deep fat f rying, f ill the pan one third f ull of oil, DO NOT cover the pan with a l id and DO NOT leave the p an unatt ended. In t he unfortunat e event of a fire, s witch th e appl iance OFF at the electr icit y su pply and cover the pan with a lid or dam p cloth to ass ist in [...]

12 CA UTION – ACCESSIB LE PARTS MA Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. · To operate the grill, t urn the c ontrol k nob in e ither direction t o the r equire d sett ing. · The high est num ber repres ents t he hottest setting and the l owest num ber r epresents th e coolest set tin g. NOTE: THE G RILL DOOR M U[...]

13 To check the progr ess of the foo d bein g gr illed, the grill pan sho uld be withdrawn on th e shelf to attend to food duri ng cook ing. HINTS AND TIPS · Food sho uld be th oroughl y dried before gr illing to minim ise splashi ng. Brus h lean m eats and fish lightl y with a little oil or m elted but ter to k eep them m oist during cook ing. ·[...]

14 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kl y reac hes its tem perature, so it is no t usua lly neces sar y to prehea t the o ven. W ithout preheati ng, however, you may find you need t o add an ex tra 5 –10 m inutes on th e recom mended c ooking t im es. For recipes need ing high tem peratur es, e.g. br ead, pas tries, scones, s [...]

15 HINTS AND TIPS · Arrange the she lves in the re quired pos itio ns before switc hing the oven ON . She lf positi ons are num bered fr om the bottom up wards. · W hen cooking mor e than one dish in th e fan oven, place dis hes c entrall y on dif ferent s helves rather than c luster several dishes on one she lf. This will allo w the he at to cir[...]

16 The oven temper atures are intend ed as a g uide o nly. It m ay be necess ary t o inc rease or decrease the temper atures b y 10°C to suit indi vidual pref erences and req uirem ents. FAN OVEN FOOD SHELF POSIT ION COOKING TEMP °C APPROX COOK TIME (m) Biscu its Bread Bread rol ls/buns Cakes : Sm all & Qu een Shelf 180 - 190 200 - 220 200 - [...]

17 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C, Med ium : 60- 70°C, W ell don e : 70-80°C MEAT FAN OVEN COOKING TIME Beef 180 - 200° 20-35 m inutes per ½k g (1l b) and 20-35 minutes over Beef, boned 180 - 2 00° 25-35 minutes per ½k g (1lb) and 25-35 minutes over Mutton and L am b 180 - 200° 25-35 minutes per ½k g (1lb) and 2[...]

18 USES OF DEFROST This fan oven func tion def rosts m ost f oods f aster than mor e convent ional m ethods . It is part icular ly suitable for delicate f rozen f oods whic h are to be served co ld e.g. cr eam filled gatea ux, c akes co vered with icings or frostings , chee secak es, bis cuits, scones, etc . It is preferable t o tha w fish, m eat a[...]

19 BEFORE CLEANING THE A PP LI ANCE, AL W AYS AL L O W AP P L I ANC E TO C O O L DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleaning m ater ials on your applianc e, check that th ey are su itabl e and t hat t heir use is rec omm ended b y the manuf acturer . Cleaners that c ontai n bleach sh ould NO[...]

20 CARE OF STAYCLE AN SURFACES Your appli ance has oven lini ngs coat ed wit h a spec ial finish to help m ak e cleaning the oven eas ier. The Sta yclean surfaces destroy splas hes of food an d fats when th e ove n temper ature is raise d to ar ound 220°c. It is a goo d idea to r un the o ven f or an hour or t wo per week to ensur e contin ued go [...]

21 Before c alling an Engine er please c arr y out the follo wing chec ks , you ma y be able to so lve th e problem without the expens e of an engineer . If our Ser vice Engineer finds t hat t he pr oblem is listed below you will be c harged f or the c all whet her or n ot the applia nce is under guarant ee. The appliance does not work at all: * Ch[...]

22 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng servic e, or if you wis h to purc hase sp are par ts, pleas e contac t your local Service F orce C entre b y telep honing:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cover ing your p ost c ode area . For the addr ess of yo[...]

23 Standard guarantee conditions W e, T ricit y Bendix, undertak e that if within 1 2 m onths of the d ate of the purc hase this Tr icity Ben dix applianc e or any part thereof is proved to be def ectiv e by reaso n onl y of f aulty work m anship or m ater ials, we will, at our option repair or rep lace the sam e FREE OF CHARGE f or labo ur, m ater[...]

Tricity Bendix, 55-77 High Str eet, Sloug h, Berkshire SL 1 1DZ Consumer care telephone number 08705 95095 0 IMP ORTA NT NO TICE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif ications without prior notice. This instruction booklet is accur ate at the date of print ing, b u[...]