Turbo Chef Technologies 2TM инструкция обслуживания

Owner’s Manual        TM    TM © 2009-2011 TurboChef Technologies, Inc.[...]

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For service or information:     Customer Service at 1 - 800-90     +1-214-379-6000 or Your Authorized Distributor TM model serial number inst alled by inst alla tion checked by ser vice center name / [...]

The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to[...]

Important Safety Instructions i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Specifications and Installation 1 Theory of Operation 1 Certifications 1 Dimensions 1 Construction 2 Electrical Specifications 2 Installation 3 Packaging 3 Damaged Shipment Claims 3 Lifting [...]

Operating the Oven 11 User Controls 11 Cooking 12 Additional Cooking Options 12 Time Screen 12 Done Screen 12 Options Menu 14 Enabling/Disabling the Edit Menu 14 Erasing Oven Settings 14 Enabling/Disabling the Write Card Function 14 Enabling/Disabling the Time Screen 15 Enabling/Disabling the Done Screen 15 Demonstration Mode 15 Programming Recipes[...]

i IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii, and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or prop erty damag e. Improper installation, adjustment, alteration, service, or maintenance [...]

ii IMPORTANT SAFETY INSTRUCTIONS Preventing Oven Damage ü Clean the oven daily (page 8). Failure to do so will adversely affect cooking performance and shorten the life of the oven. ü Once per month or more frequently depending on use, perform the deep cleaning procedure (pages 9-10). Failure to do so will adversely affect cooking performance and[...]

31.7 in. (805 mm) 29.2 in. (742 mm) 25.9 in. (658 mm) 21.4 in. (544 mm) 38.8 in. (986 mm) 17.4 in. (442 mm) 10 in. (254 mm) Theory of Operation The TurboChef ® High h Batch 2 TM oven circulates impinged air at speeds of up to 60 mph to create high heat transfer rates and reduce cook time. The technology includes utilizing a variable speed blower, [...]

2 SPECIFICATIONS AND INSTALLATION Construction Exterior o Stainless steel front, top, back, and powder- coated sides o 4" (102 mm) matte black legs o Ergonomic, cool to touch powder-coated door handle Interior o 304 stainless steel interior o Water-tight construction o Removable bottom jetplate for cleaning o Custom jetplates for specific cook[...]

3 SPECIFICATIONS AND INSTALLATION Installation Install or locate this appliance only in accordance with the instructions provided in this manual. Packaging All ovens are packaged in a double-wall corrugated box with integrated skids. TurboChef recommends retaining the packaging in good condition in case the oven is shipped from its original place o[...]

Double Stacking Ovens CAUTION: Do not attempt to transport stacked ovens on a cart. Kit HHB-3229 includes both stacking brackets illustrated in Figure 3. 1. Ensure the surface that will hold the stacked ovens can support the weight (314 lb. or 142 kg). 2. Allow each oven time to cool and then unplug. 3. If stacking ovens on an oven cart, make sure [...]

Built-In Installation TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built- in or enclosed installation. “Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (top/rear/base/side panels). If installation must be “built in,?[...]

Setup Once the oven is properly positioned on the counter: 1. Remove packing material from the cook cavity. 2. Install the oven rack by placing it over the support pins. 3. Plug the oven into a wall-mounted electric al receptacle. (See Electrical Specifications, page 2.) 4. The oven has been preprogrammed with factory settings and is ready to opera[...]

Removing Jetplates The top and bottom jetplates ensure hot air is distributed evenly to maximize food quality. For product-specific results, jetplates with different hole patterns can be installed. CAUTION: Removing the bottom jetplate is only recommended when cleaning or replacing the jetplate. To remove the bottom jetplate: 1. Ensure the oven is [...]

Oven Maintenance The daily and deep cleaning procedures below will help the oven maintain top performance. Use only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, +1-214-379-6000, or your Authorized Distributor. 1 2 4 5 7[...]

9 OVEN MAINTENANCE 2 1 5a 3 5b 4a 4b Deep Cleaning TurboChef recommends deep-cleaning once per month or more frequently depend- ing on oven use. Step 1: Prepare the Oven o Ensure the oven is turned off – press the ON/OFF key.  DO NOT attempt to clean the oven until the display reads “Ready to Clean.” WARNING : Possible injury can occur if [...]

Step 6: Clean the Cook Chamber. DO NOT spray Oven Cleaner directly on the back oven wall. Doing so may damage the oven. o Spray Oven Cleaner to break up stubborn stains and allow it to penetrate for five minutes. o Scrub with a nylon scrub pad. o Clean the cook chamber thoroughly with a clean damp towel. Step 7: Dry the Cook Chamber. o Using a clea[...]

11 OPERATING THE OVEN This section contains information on: o User controls o Cooking instructions o Additional cooking options o Programming recipes o Using the Options menu User Controls Refer to Figure 8. 1. Display 2. Soft keys (6) Press to select an option that is adjacent on the display. 3. Directional keys Press to navigate and to adjust inc[...]

Cooking 1. Press the / key to turn the oven on. 2. The oven will start warming up. Once the oven is warm, it will beep and display “Ready to Cook.” 3. C a re fu l ly place food in the cook cavity. WARNING : The inside of the oven is hot. 4. Select a food group (Figure 9). 5. Select a food item (Figure 10). The oven will begin coo[...]

13 OPERATING THE OVEN ENTER COOK TIME 02:00 ST ART  11 : Time Screen Press the “Start” soft key (bottom right) to start cooking. Use the  and  keys to adjust the cook time in 5-second increments. DONE SA VE TIME COOK MORE  12 : Done Screen Press the “Save Time” soft key to save a cook ti[...]

 13 : Enabling/Disabling the Edit Menu EDIT MENU ON ERASE MENU WRITE CARD OFF TIME SCREEN ON OVEN OPTIONS DONE SCREEN ON DEMONSTRA TE OFF To access the  menu, press and hold either key for 5 seconds. In this example, the  menu is turned on. 14 OPERATING THE OVEN Options Menu Use the [...]

Enabling/Disabling the Time Screen Refer to Figure 15. Enabling the  screen allows the operator to adjust the total cook time before cooking. To enable/disable the  screen, press the “Time Screen” soft key from the  menu. Enabling/Disabling Done Screen Refer to Figure 16. Enabling the  sc[...]

SET TEMP 475°F PRESS “ENTER”  17 : Adjusting the Cook Cavity Temperature Step: 5 Step: 3 & 4 16 OPERATING THE OVEN Programming Recipes Programming options include: o Adjusting the temperature set point o Modifying recipes o Loading a menu from a smart card o Saving a menu to a smart card o Checking the recipe counter Adju[...]

8” PEPPERONI 12 ” PEPPERONI 16 ” PEPPERONI 8” SUPREME 12 ” SUPREME 16 ” SUPREME FROZEN PIZZA  19 : Modifying Recipes – Step 7 Step: 7 In this example, pressing the top left soft key will allow the operator to modify the 8” Pepperoni food item within the “Frozen Pizza” food group. FROZEN PIZZA APPETIZERS SANDWIC[...]

 21 : Inserting Smart Card into Reader 18 OPERATING THE OVEN Ordering a Smart Card To order a smart card, call 1-800-90TURBO, +1 21 4-379 -6000 , or your Authorized D i st ri bu to r. Loading a Menu from a Smart Card CAUTION : Loading a menu from a smart card will overwrite all existing recipes programmed into the oven. To load a [...]

 22 : Loading from Smart Card LO ADING . . . FROM CARD Step: 3 Step: 4  23 : Saving to Smart Card SA VING . . . TO CARD Step: 4 Step: 5 1ST ITEM 24 2ND ITEM 18 3RD ITEM 55 4TH ITEM 37 5TH ITEM 5 6TH ITEM 6 1ST GROUP ZERO COUNTERS? PRESS ENTER  24 : Checking the Recipe Counter Step: 1 At any poin[...]

Troubleshooting Tips 20 TROUBLESHOOTING TIPS To help ensure troubleshooting accuracy and to minimize the time your oven is down, pl ea se follow the steps below regarding: o Recording the serial number o Recording error messages o Checking the fault log o Common issues and solutions Recording the Serial Number 1. Ensure the oven is cooling down or [...]

For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service at 1-800-90TURBO, +1 214-379-6000, or your Authorized Distributor. 21 TROUBLESHOOTING TIPS ISSUE POSSIBLE SOLUTIONS Oven is not receiving po wer . o Ensure the oven is plugged in. o Verify the wall circuit breaker is on. o Reset[...]

TurboChef High h Batch Oven - North America The TurboChef High h Batch 2 Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Customer Service at 800.90TURBO or +1 214-379-6000. LIMITED WARRANTY TurboChef Tech[...]

Modifications and Repair: Equipment that has been modified or altered by persons other than Tur bo Che f or its service agents, or Equipment that has had non-approved devices or connection items att ac hed t her eto , is excluded from coverage under this limited warranty. Repair of the Equipment by any - one other than TurboChef or its authorized s[...]

DISCLAIMER OF DAMAGES TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of use, lost revenue or profits, or substitute use, suffered by you or any third party, whether arising in contract, tort (including negligence), or otherwise, resulting from any breach by TurboChef or its service agents of[...]

TurboChef High h Batch 2 Oven - International This limited warranty shall apply to the sales of all TurboChef High h Batch 2 ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of T[...]

2. You provide the Authorized Distributor from whom You purchased the Equipment and/or TurboChef with all data and information reasonably requested by TurboChef, the Authorized Distributor or its authorized service agents in connection with Your warranty claim; 3. You make the Equipment available to TurboChef, the Authorized Distributor or its auth[...]

Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs, replacement or service not covered by this limited warranty, You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of charges and business terms. Product Liability: Neither[...]

For service or information:     Customer Service at 1 - 800-90     +1 214-379-6000 or Your Authorized Distributor Part Number: HHB-8326 / Revision C / July 2011 © 2009–2011 TurboChef Technologies, [...]