Turbo Chef Technologies NGO инструкция обслуживания

TM ©2015 TurboChef Technologies, Inc. Owner’s Manual        TM ( )      [...]

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For further information, call 800.90 TURBO or +1 214.379.6000 Original Instructions The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptiv[...]

Important Safety Instructions General Safety Information i Reducing Fire Risk i Grounding Instructions ii Power Cord Replacement ii Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii RF Interference Considerations ii Equipotential Bonding Symbol ii Specifications and Installation Theory of Operation 1 New Features 1 Dimensions [...]

Info Mode Information Screen 13 Serial Number 13 Menu Version 13 Firmware Version 13 Service Numbers 13 Voltage - View Incoming 13 Tutorials Counters Screen 13 Cook Counter 14 Total Cook Time 13 Magnetron Time 13 Total Time (oven on) 13 Power Cycles 13 Fault Log 13 Options Screen 13 Editing / 13 Cook More / 13 Load Men[...]

Edit Mode Edit Set Temperature 18 Access Edit Items Screen 18 Name a Group 18 Delete a Group 19 Move a Group 20 Item Editing Options 21 Edit Settings 22 Name an Item 24 Add a Recipe from the Cookbook 25 Change Group 25 Move an Item 26 Delete an Item 26 Troubleshooting 27 North America Limited Warranty 29 International Limited Warranty 31[...]

i SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible exposure to excessive microwave energy. General Safety Information a Read all instructions before u[...]

ii SAFETY INSTRUCTIONS Grounding Instructions This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has a ground - ing wire with a grounding plug, which must be plugged into an outlet that[...]

1 SPECIFICATIONS AND INSTALLATION Theory of Operation Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the So ˇ ta (model NGO) oven provides superior cooking performance while requiring minimal space and energy consumption. The control system precisely coordinates independent top and bottom impinged ai[...]

2 SPECIFICATIONS AND INSTALLATION Certifications cULus, UL EPH, TÜV, CE, FDA Oven Construction Exterior - Powder coated, corrosion-resistant steel outer wrap and door - Die-cast aluminum front panels with matte- chrome accents - Cool-to-touch exterior; all surfaces below 50°C - Ergonomic matte-chrome door handle - 4-inch adjustable legs Interior [...]

3 SPECIFICATIONS AND INSTALLATION Installation Warnings - Read Before Lifting Oven Continued WARNING: This oven is not intended for built-in installation (i.e., installing the oven in any structure that surrounds the oven by five or more sides). Be sure to provide a minimum of 2” (51 mm) clearance for all sides and 5” (127 mm) clearance for the[...]

4 SPECIFICATIONS AND INSTALLATION Oven Restraint Kit Part Number: TC3-0242 WARNING: The Oven Restraint Kit will not prevent the oven from falling off a countertop if the oven is pulled off or allowed to slide off the edge. Installation instructions are included with the kit. ChefComm Pro ChefComm Limited Part Number: CON-7016 ChefComm Limited TM is[...]

5 CLEANING Step 2 (Fig A) Step 2 (Fig B) Step 4 Step 5 Step 6 Step 1: Prepare the Oven WARNING : The oven operates at approximately 500°F (260°C) and may cause injury if not allowed to cool properly. • Turn off the oven by touching the Off icon. • Slightly open the oven door. • Cooling takes approximately 30 minutes. DO NOT clean the oven u[...]

6 CLEANING Step 6: Clean the Oven Interior, Continued • Allow Oven Cleaner to penetrate stains for five minutes. • Clean the oven interior with a nylon scrub pad. CAUTION : DO NOT attempt to scrub the upper jetplate (A). If food is stuck to the oven ceiling, gently remove it without applying pressure to the glass plate. Breakage will result in [...]

7 OVEN CONTROLS Oven Controls 1. Menu Icon/Temperature Icon Touch to turn the oven on and cook in menu cook mode (page 8). NOTE: If Manual Mode is disabled, a temperature icon will be shown instead of the menu icon. 2. Manual Icon Touch to turn the oven on and cook in manual cook mode (page 11). The Manual icon is only present if enabled (page 14).[...]

8 COOKING Step 3: Warming Up NOTE: When the oven is done warming up, it will “soak” for an additional eight minutes. “Soaking” ensures the cavity surfaces absorb enough heat so that cooking will not be affected. Step 2: Select Cook Temperature NOTE: If the temperatures are the same, or if Manual Mode is disabled, this screen will be bypasse[...]

9 COOKING Step 7: Cooking N OTE : To immediately terminate a cook cycle, touch “STOP.” NOTE : If the oven door is opened during a cook cycle, the cycle will pause until the door is closed. Touch “YES” to resume. NOTE: Touch “More Groups” to view additional groups. Step 5: Select a Group Step 8: Check/Remove Food from Oven WARNING: Dish/[...]

10 COOKING Step 9: Cook More / Brown More / Cook & Brown More NOTE: This option must be enabled in order to cook an item beyond its original cook time (see page 13 for details). To cook an item longer than its original cook time, touch one of the icons on the screen: - Touch “Cook More” if the inside of the food item requires cooking. - Tou[...]

11 COOKING Manual Cook Mode Manual Cook Mode allows cooking “on the fly,” whereas Menu Cook Mode (page 8) allows cooking from preset cook settings. To access Manual Cook Mode, touch the Manual icon when the oven is off or cooling down (page 8) or touch the Menu/Manual toggle on the on the Menu Mode screen (page 9). NOTE: If the “Manual” ico[...]

12 COOKING ...continued from previous page. a. Edit settings, if necessary, by touching the setting you wish to edit. From this screen, the following settings are editable: - % Time - % Upper Air - % Lower Air - % Microwave - Time - Recipe Name NOTE: For additional instructions for editing settings, see page 22. b. Touch “SAVE.” c. Select a loc[...]

13 INFO MODE Info Mode To access Info Mode, touch the “i” icon when the oven is off, cooling down, or in manual mode. From the Info Mode screen, access: - Information - Counters - Options - Settings - Service - Manufacturing (Mfg) Info Mode: Information Screen From the Information screen, view: - Serial Number - Menu Version - Sage Firmware - P[...]

14 INFO MODE Light Ring YES/NO: The light ring provides visual cues in regards to oven operation and how much cook time is remaining. VAC YES/NO: When VAC is set to YES the incoming voltage will be displayed on the Info screen. This is set by the factory and should not be changed. Demo Mode YES/NO: Demo Mode is a feature used to demonstrate the coo[...]

15 INFO MODE Set Time An accurate time is important for using “auto-on” and “auto-off” (see below for details). It a lso hel ps ensure the accuracy of diagnostics and fault condi- tion reporting. NOTE: The oven may not retain the date if left unplugged for a prolonged period of time (more than several hours). NOTE: The clock will not automa[...]

16 INFO MODE Load Menu from USB or Smart Card NOTE: To update a menu, you may need to verify that access to the Load Menu screen is turned on. See page 13 for details. USB setup: When loading from USB, the menu can be in XTM (ChefComm) or BIN (binary) format. The files must be loaded on the root of the USB. The oven will also detect menus if they a[...]

17 INFO MODE ...continued from previous page. 3. Touch “OK” to begin saving the menu to the USB or smart card. Touch “CANCEL” to go back to the previous screen. 4. Once installation is complete, the oven will display “Save Complete.” NOTE: If saving the menu to USB, the menu file will be saved in a folder named: TC_Menus. If this folder[...]

18 EDIT MODE Edit Mode To enable Edit Mode, 1. Touch the “i” icon when the oven is off or cooling down. 2. From the Info Mode screen, touch “Login” to access the Options screen. When prompted, enter the passcode 9 4 2 8 and then touch “Enter.” 3. Set “Editing” to “YES” to enable Edit Mode. The “Edit” icon will appear at the [...]

19 EDIT MODE 2. Select a Group. 3. Select one of the options: a. To edit a group name, touch “Name Group.” b. Using the keypad, enter the new group name. Touch “ENTER” to save changes. NOTE: Touch the “123” icon to access numbers and symbols. NOTE: Touch the icon to change case between: - Uppercase - Lowercase - Caps lock NOTE: Touch th[...]

20 EDIT MODE Move a Group To move a group to another location, 1. Place the oven in Edit Mode. 2. Touch the Group to move. 3. Touch “Move Group.” 4. The group that is to move will be highlighted blue. 5. Touch the new location for the group. NOTE: If a group is moved to a space that already contains settings, the old settings in that space will[...]

21 EDIT MODE Item Editing Options To access the Edit Settings screen, 1. Touch “EDIT” to place the oven in Edit Mode. 2. Touch the group that contains the item to edit. NOTE: Accessing Edit Mode from the item select screen, rather than the group select screen, will bypass this step. 3. From the Group Editing Options screen, touch “Edit Items.[...]

22 EDIT MODE From the Item Editing Options screen (page 21), select “Edit Settings.” From the Edit Settings screen the operator can: - Edit % Time - Edit % Upper Air - Edit % Lower Air - Edit % Microwave - Edit Cook Time - Name an Item - Run a Test Cook Cycle Edit % Time Touch a % Time icon to change, enter the new percentage, and touch “ENTE[...]

23 EDIT MODE Edit % Microwave Touch the % Microwave to change and adjust it using the sliding bar that appears below the grid. % Microwave can be set from 0-100% in 10% increments. For example, 50% means the microwave system will remain on for five continuous seconds for every ten seconds during the cook cycle. Once all changes are made, touch “S[...]

24 EDIT MODE Run a Test Cook Cycle If desired, touch “Cook” to perform a test cook. NOTE: The oven may require additional warm-up time before a test cook can be performed. Name Item From the “Editing Options” screen (page 21), select “Name Item” to name or edit an item name. After editing the name, touch “ENTER” to save changes. NOT[...]

25 EDIT MODE Add from Cookbook The cookbook is a listing of all TurboChef recipes available for general market use, as found at cookbook.turbochef.com. From the “Editing Options” screen (page 21), touch “Add from Cookbook.” Cook settings can be filtered by “Course Type” or “Dish Type.” Touch either Course Type or Dish Type. Use the [...]

26 EDIT MODE Move Item From the “Editing Options” screen (page 21), select “Move Item.” The item that is to move will be highlighted blue. Touch an item space to indicate where the item will be moved. NOTE: If an item is moved to a space that already contains settings, the old settings will be overwritten. Delete Item From the “Editing Op[...]

27 TROUBLESHOOTING Troubleshooting The following is a list of fault codes and error messages, along with the possible problem(s) that the oven may experience. Please attempt the recommended action before calling Customer Support (800.90TURBO, +1 214.379.6000) or your Authorized Distributor. If any fault or error message occurs that is not listed be[...]

28 TROUBLESHOOTING Issue Possible Cause(s) Resolution Steam or smoke is present. - Oven is not clean. (Large deposits of grease, carbon, or food debris dilute the microwave.) - Rear vent is clogged. - Clean the oven following the cleaning instructions on pages 5-6. Oven is cooling down, shutting down, or making selections on its own. - Debris is on[...]

29 NORTH AMERICA LIMITED WARRANTY North America Limited Warranty TurboChef “So ˇ ta” (Model NGO) Rapid Cook Oven – North America The TurboChef rapid cook oven Limited Warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the warranty outlined below, please call TurboChef Cus[...]

30 NORTH AMERICA LIMITED WARRANTY Warranty Service, Exclusive Remedy TurboChef will be solely responsible for determining whether or not the Equipment or any component thereof is defective. Defective components covered by this warranty will be repaired or replaced at TurboChef’s option without charge to you and such repaired or replacement compon[...]

31 INTERNATIONAL LIMITED WARRANTY International Limited Warranty This Limited Warranty shall apply to the sales of all TurboChef “So ˇ ta” (model NGO) Series ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the United States, Canada, Puerto Rico, Central and South Ame[...]

32 INTERNATIONAL LIMITED WARRANTY 5. The Equipment has been operated and maintained by You in accordance with TurboChef’s “Owner’s Manual” provided with the Equipment (and as updated by TurboChef); 6. You have not used any non-approved devices, accessories, consumables or parts in conjunction with the Equipment; and 7. Repairs, modification[...]

33 INTERNATIONAL LIMITED WARRANTY Severability: If any item or provision contained in this Limited Warranty or any part of them (“an offending provision”) is declared to be or becomes unenforceable, invalid or illegal for any reason whatsoever in any jurisdiction, the other terms and provisions of this Limited Warranty shall remain in full forc[...]

For service or information:     Customer Support at 800.90 TURBO     +1 214.379.6000 or Your Authorized Distributor Part Number: DOC-1472A / Revision A / February 2015 Country Code: NA/EU TM Global Operations 2801 T[...]