Whirlpool RF315PXX инструкция обслуживания

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Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS . PARTS AND FEATURES. USING YOUR RANGE. Using the Surface Units. Optional Canning Kit Setting the Clock Using the Minute Timer. Using the Oven Controls . Baking. . . . . . Adjusting the Oven Temperature Control Broiling . . . . . . . Custom Broil . . . Using the Automatic MEAL[...]

IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: b Read all instructions before using the range. m Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the r[...]

l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of f!ammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape b[...]

Parts and features Model RF315PXX .g Lr- .zg. AUTOMATIC f-q .: MEALTIMER’” OVEN cLocKi START SURFACE - 2 OVEN MINUTE TIMER TEMPERATURE TIME OVEN LIGHT SWITCH UNIT 17 CONTROL SELECTOR MARKER ,;~.: ,‘: STbP “SURiACE TIME -“OVEN RIGHT GRANT HEATING” HEATING” INDICATOR INDICATOR LIGHT LIGHT I CONTROL KNOB LEFT FRONT LEFT REAR CONTROL CONT[...]

Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Heating Indicator Light The SURFACE HEATING Indicator Light on the control p[...]

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. Burn and Product Damage Hazard l It the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the[...]

Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Tier The [...]

Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more [...]

Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temperature Control to BROIL. The OVEN HEATING Indicator Light will come on. NOTE: Do not preheat oven when broilin[...]

Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooklng will resu[...]

To start baking now and stop automatically: To start baking now and stop automatically: 1. Position rack(s) properly and place food in the oven. 2. Make sure the clock is set to the right tlme of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Sel[...]

The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1 - 1. Empty drawer of any pots and pans before removing drawer, Pull drawer 2. Liff back slig[...]

Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn and Electrical Shock Hazard Make [...]

Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing surface units and reflector bowls. Failure to do so can result in burns or elec- trical shock. 1. Turn off all surface units. 2. Liff the edge of the unit, opposite the receptacle, just enough to clear the element hold dow[...]

Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replaclng surface unlts and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls wlth foil. Fire or electrical shock could result. 1. Turn off all surface units. 3. Hold the surface unit as level as p[...]

Lift-Up Cooktop 1. Lift front of cooktoo at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop acci- dentally falling. l Do not drop the cooktop. Damage can re[...]

Standard Oven Cleaning The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart” on page 20 for further instructions. Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, sli[...]

Cleaning Chart PART Exterlor rurlaces WHAT TO USE HOW TO CLEAN Warm soapy water and l Wipe off regularly when range a soft cloth. is cool. Non-abrasive plastic l Do not allow food contalnlng scrubbing pad for heavily- acldr (such as vinegar, tomato, soiled areas. lemon Juice or milk) to remain on surface. Acids may remove the glossy tlnlsh. l Do no[...]

The Oven Light The oven light will come on when you open the oven door. To turn the light on ;.e “+ ” when the oven door is closed, push the Oven Light Switch on the control panel. F$& I Push it again to turn off the light. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been t[...]

If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the propervolt- age? [See Installation Instructions.) l Have y[...]

2. If you need assistance?.. Call Whirlpool COOL-LINE a serv- ice assistance telephone number. Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained con- sultants. The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service [...]

WHIRLPOOL” RANGE PRODUCT WARRANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP8 replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the[...]